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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "dsi1" > wrote in message ... > On 10/11/2014 11:38 AM, Ophelia wrote: >> >> >> "dsi1" > wrote in message >> ... >>> On 10/10/2014 8:55 PM, wrote: >>>> If I bought these mysterious-to-me items, on sale per the Cost Plus >>>> World >>>> Market website, what would I do with them? >>>> >>>> Bisto gravy granules >>>> >>>> "Hawaii's Famous" Huli-Huli sauce. >>>> >>> >>> What I'd do is grill a butterflied chicken over a charcoal grill using a >>> fish grill basket to hold it flat. Huli-huli means turn-turn so turn >>> your >>> chicken frequently. Put that huli-huli sauce in a spray bottle and give >>> that chicken a few shots every time you flip it over. Your chicken >>> should >>> come out glistening with charred spots. If you make your own sauce with >>> ketchup, you're going to have to brush it on cause that stuff won't >>> spray - at least, that's what I figure. I would only apply the sauce >>> during the last half of the grilling. >> >> What is the sauce though? Do you have a recipe? >> > > I don't have any recipe since I mostly made teriyaki chicken on a grill. I > haven't cooked chicken on the grill since the 80s. > > I can however pretty much guess what the sauce would be. Shoyu, sugar, > ginger juice, diluted with water to create a sauce that can be put into an > industrial sprayer of the type used to spot treat weeds or lay down a > swath of bug poison. That's what they would use for fund raiser chicken > that's grilled in school parking lots. The advantage of cooking this way > is that no marinating is needed and you can cook hundreds of chicken > halves with little fuss. Hundreds, eh? Perhaps a wee bit of overkill for me ;-) >> It's really the only practical way you can make this on a large scale. > The recipes for home have more leeway with the sauce but my guess is that > this simple spray-able sauce makes the best tasting huli-huli chicken. The > principle of less being more is the secret of Hawaiian foods. Ok, thanks MrD ![]() -- http://www.helpforheroes.org.uk/shop/ |
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