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Default Cost Plus World Mkt: Bisto and Huli Huli Sauce?



"dsi1" > wrote in message
...
> On 10/11/2014 11:38 AM, Ophelia wrote:
>>
>>
>> "dsi1" > wrote in message
>> ...
>>> On 10/10/2014 8:55 PM, wrote:
>>>> If I bought these mysterious-to-me items, on sale per the Cost Plus
>>>> World
>>>> Market website, what would I do with them?
>>>>
>>>> Bisto gravy granules
>>>>
>>>> "Hawaii's Famous" Huli-Huli sauce.
>>>>
>>>
>>> What I'd do is grill a butterflied chicken over a charcoal grill using a
>>> fish grill basket to hold it flat. Huli-huli means turn-turn so turn
>>> your
>>> chicken frequently. Put that huli-huli sauce in a spray bottle and give
>>> that chicken a few shots every time you flip it over. Your chicken
>>> should
>>> come out glistening with charred spots. If you make your own sauce with
>>> ketchup, you're going to have to brush it on cause that stuff won't
>>> spray - at least, that's what I figure. I would only apply the sauce
>>> during the last half of the grilling.

>>
>> What is the sauce though? Do you have a recipe?
>>

>
> I don't have any recipe since I mostly made teriyaki chicken on a grill. I
> haven't cooked chicken on the grill since the 80s.
>
> I can however pretty much guess what the sauce would be. Shoyu, sugar,
> ginger juice, diluted with water to create a sauce that can be put into an
> industrial sprayer of the type used to spot treat weeds or lay down a
> swath of bug poison. That's what they would use for fund raiser chicken
> that's grilled in school parking lots. The advantage of cooking this way
> is that no marinating is needed and you can cook hundreds of chicken
> halves with little fuss.


Hundreds, eh? Perhaps a wee bit of overkill for me ;-)


>> It's really the only practical way you can make this on a large scale.

> The recipes for home have more leeway with the sauce but my guess is that
> this simple spray-able sauce makes the best tasting huli-huli chicken. The
> principle of less being more is the secret of Hawaiian foods.


Ok, thanks MrD)


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