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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "pltrgyst" > wrote in message ... > On 10/3/14, 5:15 PM, Ophelia wrote: >> >> Almost correct ![]() >> and not chipped. > > Not true. Only short-cut restaurants used diced, probably because they can > use them in hash as well. > > Home fries are typically sliced about 1/4 inch thick, usually from > par-boiled potatoes. Cor blimey luvaduck!! ;-) Now you are changing it all again ![]() stick with what I have learned because DH loves them ![]() -- http://www.helpforheroes.org.uk/shop/ |
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