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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri, 3 Oct 2014 19:53:18 -0700, "Julie Bove"
> wrote: > > "pltrgyst" > wrote in message > ... > > On 10/3/14, 5:15 PM, Ophelia wrote: > >> > >> Almost correct ![]() > >> and not chipped. > > > > Not true. Only short-cut restaurants used diced, probably because they can > > use them in hash as well. > > > > Home fries are typically sliced about 1/4 inch thick, usually from > > par-boiled potatoes. > > > > --LL > > Not true either. I grew up eating diced. My mom always made them that way. > I like to put onions in mine. She wouldn't dream of it as she hates onions. Home fries are diced for me too. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
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