I really like these pizza for doctoring up at home. I am not a pizza
aficionado but I do draw the line at a lot of them. I always buy the
pepperoni pizza. It is absolutely covered with rounds of pepperoni
and then on top of that is an enormous amount of pepperoni sticks.
These are rising-crust pizza but do not rise so much that you feel you
are eating a loaf of bread. The pizza is saucy with plenty of cheese
for me. I then add onions, peppers, mushrooms black olives and fresh
tomatoes. They come 4 to a box and go on sale frequently so that you
can pick them up for $3+ a pizza. These are a go to, I'm too tired to
plan a meal, food. There is also an all cheese pizza.
Janet US

On 26/09/2014 1:31 PM, Janet Bostwick wrote:
>
> I really like these pizza for doctoring up at home. I am not a pizza
> aficionado but I do draw the line at a lot of them. I always buy the
> pepperoni pizza. It is absolutely covered with rounds of pepperoni
> and then on top of that is an enormous amount of pepperoni sticks.
> These are rising-crust pizza but do not rise so much that you feel you
> are eating a loaf of bread. The pizza is saucy with plenty of cheese
> for me. I then add onions, peppers, mushrooms black olives and fresh
> tomatoes. They come 4 to a box and go on sale frequently so that you
> can pick them up for $3+ a pizza. These are a go to, I'm too tired to
> plan a meal, food. There is also an all cheese pizza.
> Janet US
>
Here are some alternatives including a pizza bianche and a Nutella pizza.
http://www.telegraph.co.uk/foodanddr...a-recipes.html
Graham

On Fri, 26 Sep 2014 14:56:00 -0500, Sqwertz wrote:

> I think Red Baron - or whichever one
> Schwan's owns are also good.
>
> -sw


> Omelet wrote:
>
>> He hates me 'cause I never slept with him...
>
> He hates himself because he is all he has to sleep with
> I don't know, sometimes he used to seem normal, then he went petty
> trough vindictive and now I just shun contact. I have enough crazies to
> deal with in my world without encouraging those who refuse to take their
> meds.

For the record, I never once even considered sleeping with you. And
you know that. You're the one who somehow got the idea that I was
going to move in with you - and you posted that to RFC just out of the
total blue.

After having met you twice at casual austin.food gatherings 2 or 3
years ago and not giving you any indication that there was any sort of
romantic interest in the least, you somehow twisted that into MY
MOVING IN WITH YOU?

That was just way too Psycho for me. I sat there at stared at the
screen for at least 15 minutes wondering, WTF? That was just way too
spooky. I've met weird, semi-psycho women before but you win, hands
down. Mapi of austin.general still holds the male title, but at least
he announced his psychosis right there lying on the floor of the bar
at B.D. Reilly's rather than romantically obsessing over me for 2
years.

Needless to say, you need to come to terms with what happened and why
your mind works that way and stop making up excuses for your fixation
and disappointment before we become the next Yoli and Michael. I'd
prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

And Jeremy, I was just tired of your decade of bullshit and visions of
grandeur about all these things you're "working on" or have not done
in the past. Even posting a call for meetings with imaginary people
about imaginary projects of yours at "the normal time and place", as
if you are somebody important with a life. I'm pretty sure you're
manic depressive mixed with habitual liar.

Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw

On Friday, September 26, 2014 2:56:00 PM UTC-5, Sqwertz wrote:
> On Fri, 26 Sep 2014 13:31:18 -0600, Janet Bostwick wrote:
>
>
>
> > I really like these pizza for doctoring up at home. I am not a pizza
>
> > aficionado but I do draw the line at a lot of them. I always buy the
>
> > pepperoni pizza. It is absolutely covered with rounds of pepperoni
>
> > and then on top of that is an enormous amount of pepperoni sticks.
>
> > These are rising-crust pizza but do not rise so much that you feel you
>
> > are eating a loaf of bread. The pizza is saucy with plenty of cheese
>
> > for me. I then add onions, peppers, mushrooms black olives and fresh
>
> > tomatoes. They come 4 to a box and go on sale frequently so that you
>
> > can pick them up for $3+ a pizza. These are a go to, I'm too tired to
>
> > plan a meal, food. There is also an all cheese pizza.
>
>
>
> I was looking at the various forms of pizza at Costco earlier this
>
> week and just like in the grocery store, it only costs about $.75 more
>
> to get a frozen pizza with cheese and topping(s) than it costs to buy
>
> par-baked pizza crusts (some with sauce packets).
>
>
>
> I just buy cheap frozen pizzas (really cheap here in TX and always on
>
> sale) and doctor them up with quality ingredients from my fridge. Of
>
> course some frozen crusts are better than others so I'm trying to
>
> remember which frozen pizzas have the better crusts - but I always
>
> forget. I need to start documenting them... HEB rising crust pizzas
>
> are very good, I know that. I think Red Baron - or whichever one
>
> Schwan's owns are also good.
>
I'm baking a Fire Baked Red Baron Pepperoni right now for my wife and son.
I just took out a RB thin crust supreme, which will be cooled off by the
time their pizza is ready. I was the nice dad today, who took Johnny and
his best friend to a skatepark almost 30 miles away, and I skated too, so
I'm pretty beat. I just wanted to have a super-easy dinner, have a few
beers and go to sleep.
God, we went to Taco Bell for lunch, the first time I've been there in
several years, and the only way to make their food enjoyable is to douse
it with mega-amounts of their "Fire Sauce." Two small bean burritos
required thirty-something packets.
>
> -sw

--Bryan

On Saturday, September 27, 2014 5:41:55 PM UTC-5, Bryan-TGWWW wrote:
> On Friday, September 26, 2014 2:56:00 PM UTC-5, Sqwertz wrote:
>
> > On Fri, 26 Sep 2014 13:31:18 -0600, Janet Bostwick wrote:
>
> >
>
> >
>
> >
>
> > > I really like these pizza for doctoring up at home. I am not a pizza
>
> >
>
> > > aficionado but I do draw the line at a lot of them. I always buy the
>
> >
>
> > > pepperoni pizza. It is absolutely covered with rounds of pepperoni
>
> >
>
> > > and then on top of that is an enormous amount of pepperoni sticks.
>
> >
>
> > > These are rising-crust pizza but do not rise so much that you feel you
>
> >
>
> > > are eating a loaf of bread. The pizza is saucy with plenty of cheese
>
> >
>
> > > for me. I then add onions, peppers, mushrooms black olives and fresh
>
> >
>
> > > tomatoes. They come 4 to a box and go on sale frequently so that you
>
> >
>
> > > can pick them up for $3+ a pizza. These are a go to, I'm too tired to
>
> >
>
> > > plan a meal, food. There is also an all cheese pizza.
>
> >
>
> >
>
> >
>
> > I was looking at the various forms of pizza at Costco earlier this
>
> >
>
> > week and just like in the grocery store, it only costs about $.75 more
>
> >
>
> > to get a frozen pizza with cheese and topping(s) than it costs to buy
>
> >
>
> > par-baked pizza crusts (some with sauce packets).
>
> >
>
> >
>
> >
>
> > I just buy cheap frozen pizzas (really cheap here in TX and always on
>
> >
>
> > sale) and doctor them up with quality ingredients from my fridge. Of
>
> >
>
> > course some frozen crusts are better than others so I'm trying to
>
> >
>
> > remember which frozen pizzas have the better crusts - but I always
>
> >
>
> > forget. I need to start documenting them... HEB rising crust pizzas
>
> >
>
> > are very good, I know that. I think Red Baron - or whichever one
>
> >
>
> > Schwan's owns are also good.
>
> >
>
> I'm baking a Fire Baked Red Baron Pepperoni right now for my wife and son.
>
> I just took out a RB thin crust supreme, which will be cooled off by the
>
> time their pizza is ready. I was the nice dad today, who took Johnny and
>
> his best friend to a skatepark almost 30 miles away, and I skated too, so
>
> I'm pretty beat. I just wanted to have a super-easy dinner, have a few
>
> beers and go to sleep.
>
> God, we went to Taco Bell for lunch, the first time I've been there in
>
> several years, and the only way to make their food enjoyable is to douse
>
> it with mega-amounts of their "Fire Sauce." Two small bean burritos
>
> required thirty-something packets.
>

I had a Red Baron for supper tonight, too! I haven't tried their thin-crust, next time I'm at the store I'll pick one up.

I used to really like Taco Bell when I was in my 20's. Then I wised up. Their food is so *icky*.

What was the place you used to post about? Del Taco? Do you still eat there?

On Monday, September 29, 2014 3:18:29 AM UTC-5, wrote:
>
>
> What was the place you used to post about? Del Taco? Do you still eat there?

The company that owned the franchises was not well run, and 2 of the last 3
locations were just off an interstate highway that was closed for construction
for months, and that put them out of business.
http://www.deltaco.com/

--Bryan