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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thursday, September 18, 2014 11:09:10 PM UTC-5, wrote:
> On Thursday, September 18, 2014 8:41:00 PM UTC-7, Julie Bove wrote: > > > > > "Cherry" > wrote in message > > > ... > > > > > > > > Do not forego milk just don't drink it by the glassful. If it turns out you > > > are insulin diabetic a small glass of half fat milk and a small banana > > > before going to bed is very useful in helping to ensure your blood sugar > > > doesn't drop too low over night. The last thing you want to have happen is > > > for your blood sugar to get too low and wake up having to consume sugary > > > stuff. > > > > > > > > I have no clue what half fat milk is. I don't think we get it here or if we > > > do it goes by another name. > > > > As whole milk (e.g. from Holsteins) is typically 4% butterfat, 2% milk > > would be half fat. Whole milk *should be* 4%, but the standard is 3.25%. But take heart, as you can always add extra cream. --Bryan |
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