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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 2014-09-16 22:25, Julie Bove wrote:
> > "Kalmia" > wrote in message > ... >> On Tuesday, September 16, 2014 5:15:31 AM UTC-4, Ophelia wrote: >>> >>> >>> >>> To be fair, Julie, if you change a recipe around, you can't expect it to >>> >> >>> behave in the way the writer suggests. >> >> Whoa......the buddy is starting to cave, and see the light. Ha. > > *sigh* > > Again, I did follow the recipe save for such a small amount of salt and > pepper that it wouldn't have mattered. There is no way I could have put > 3 cups of shredded cheddar onto 4 chicken breasts. As it was, I only > used what cheese would stick. And reviewers of the recipe also said > this was a problem. You followed the recipe? You said that it did not list all the ingredients. You never followed the link the the detailed recipe. Now you are saying that you followed. |
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