I have always seen tri tips as a triangular (more or less) piece of meat,
but today I was at a picnic where they had tri tips that were just
"rectangular", like a log.

Do packing houses cut tri tips to different shapes or what is going on here?

If they cut a triangular tri tip to a rectangle, do they pay attention to
the grain of the meat, or is it willy nilly? Our server seemed to have some
cut across the grain as it should be and some cut with the grain, and from
what I saw they were just sawing (it didn't look like "slicing" to me!) the
rectangular piece like the log that it was.

On Mon, 1 Sep 2014 20:40:36 -0700, "Pico Rico" >
wrote:

> I have always seen tri tips as a triangular (more or less) piece of meat,
> but today I was at a picnic where they had tri tips that were just
> "rectangular", like a log.
>
> Do packing houses cut tri tips to different shapes or what is going on here?
>
> If they cut a triangular tri tip to a rectangle, do they pay attention to
> the grain of the meat, or is it willy nilly? Our server seemed to have some
> cut across the grain as it should be and some cut with the grain, and from
> what I saw they were just sawing (it didn't look like "slicing" to me!) the
> rectangular piece like the log that it was.
>
Did you try to chew any of it?


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

"sf" > wrote in message
...
> On Mon, 1 Sep 2014 20:40:36 -0700, "Pico Rico" >
> wrote:
>
>> I have always seen tri tips as a triangular (more or less) piece of meat,
>> but today I was at a picnic where they had tri tips that were just
>> "rectangular", like a log.
>>
>> Do packing houses cut tri tips to different shapes or what is going on
>> here?
>>
>> If they cut a triangular tri tip to a rectangle, do they pay attention to
>> the grain of the meat, or is it willy nilly? Our server seemed to have
>> some
>> cut across the grain as it should be and some cut with the grain, and
>> from
>> what I saw they were just sawing (it didn't look like "slicing" to me!)
>> the
>> rectangular piece like the log that it was.
>>
> Did you try to chew any of it?
>

are you drunk?

On Mon, 1 Sep 2014 23:06:52 -0700, "Pico Rico" >
wrote:

>
> "sf" > wrote in message
> ...
> > On Mon, 1 Sep 2014 20:40:36 -0700, "Pico Rico" >
> > wrote:
> >
> >> I have always seen tri tips as a triangular (more or less) piece of meat,
> >> but today I was at a picnic where they had tri tips that were just
> >> "rectangular", like a log.
> >>
> >> Do packing houses cut tri tips to different shapes or what is going on
> >> here?
> >>
> >> If they cut a triangular tri tip to a rectangle, do they pay attention to
> >> the grain of the meat, or is it willy nilly? Our server seemed to have
> >> some
> >> cut across the grain as it should be and some cut with the grain, and
> >> from
> >> what I saw they were just sawing (it didn't look like "slicing" to me!)
> >> the
> >> rectangular piece like the log that it was.
> >>
> > Did you try to chew any of it?
> >
>
> are you drunk?
>
I was wondering what was causing you to be so stupid.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

"sf" > wrote in message
...
> On Mon, 1 Sep 2014 23:06:52 -0700, "Pico Rico" >
> wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Mon, 1 Sep 2014 20:40:36 -0700, "Pico Rico" >
>> > wrote:
>> >
>> >> I have always seen tri tips as a triangular (more or less) piece of
>> >> meat,
>> >> but today I was at a picnic where they had tri tips that were just
>> >> "rectangular", like a log.
>> >>
>> >> Do packing houses cut tri tips to different shapes or what is going on
>> >> here?
>> >>
>> >> If they cut a triangular tri tip to a rectangle, do they pay attention
>> >> to
>> >> the grain of the meat, or is it willy nilly? Our server seemed to
>> >> have
>> >> some
>> >> cut across the grain as it should be and some cut with the grain, and
>> >> from
>> >> what I saw they were just sawing (it didn't look like "slicing" to
>> >> me!)
>> >> the
>> >> rectangular piece like the log that it was.
>> >>
>> > Did you try to chew any of it?
>> >
>>
>> are you drunk?
>>
> I was wondering what was causing you to be so stupid.
>

your drunkenness makes other APPEAR stupid to you.

On 9/2/2014 8:09 AM, Pico Rico wrote:
> "sf" > wrote in message
> ...
>> On Mon, 1 Sep 2014 23:06:52 -0700, "Pico Rico" >
>> wrote:
>>
>>>
>>> "sf" > wrote in message
>>> ...
>>>> On Mon, 1 Sep 2014 20:40:36 -0700, "Pico Rico" >
>>>> wrote:
>>>>
>>>>> I have always seen tri tips as a triangular (more or less) piece of
>>>>> meat,
>>>>> but today I was at a picnic where they had tri tips that were just
>>>>> "rectangular", like a log.
>>>>>
>>>>> Do packing houses cut tri tips to different shapes or what is going on
>>>>> here?
>>>>>
>>>>> If they cut a triangular tri tip to a rectangle, do they pay attention
>>>>> to
>>>>> the grain of the meat, or is it willy nilly? Our server seemed to
>>>>> have
>>>>> some
>>>>> cut across the grain as it should be and some cut with the grain, and
>>>>> from
>>>>> what I saw they were just sawing (it didn't look like "slicing" to
>>>>> me!)
>>>>> the
>>>>> rectangular piece like the log that it was.
>>>>>
>>>> Did you try to chew any of it?
>>>>
>>>
>>> are you drunk?
>>>
>> I was wondering what was causing you to be so stupid.
>>
>
> your drunkenness makes other[sic] APPEAR stupid to you.
>
Hic?

On Tue, 02 Sep 2014 11:25:22 -0600, Mayo > wrote:

> On 9/2/2014 8:09 AM, Pico Rico wrote:
> > "sf" > wrote in message
> > ...
> >> On Mon, 1 Sep 2014 23:06:52 -0700, "Pico Rico" >
> >> wrote:
> >>
> >>>
> >>> "sf" > wrote in message
> >>> ...
> >>>> On Mon, 1 Sep 2014 20:40:36 -0700, "Pico Rico" >
> >>>> wrote:
> >>>>
> >>>>> I have always seen tri tips as a triangular (more or less) piece of
> >>>>> meat,
> >>>>> but today I was at a picnic where they had tri tips that were just
> >>>>> "rectangular", like a log.
> >>>>>
> >>>>> Do packing houses cut tri tips to different shapes or what is going on
> >>>>> here?
> >>>>>
> >>>>> If they cut a triangular tri tip to a rectangle, do they pay attention
> >>>>> to
> >>>>> the grain of the meat, or is it willy nilly? Our server seemed to
> >>>>> have
> >>>>> some
> >>>>> cut across the grain as it should be and some cut with the grain, and
> >>>>> from
> >>>>> what I saw they were just sawing (it didn't look like "slicing" to
> >>>>> me!)
> >>>>> the
> >>>>> rectangular piece like the log that it was.
> >>>>>
> >>>> Did you try to chew any of it?
> >>>>
> >>>
> >>> are you drunk?
> >>>
> >> I was wondering what was causing you to be so stupid.
> >>
> >
> > your drunkenness makes other[sic] APPEAR stupid to you.
> >
> Hic?

He must have quite a hangover today.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On 9/2/2014 12:09 PM, sf wrote:
> On Tue, 02 Sep 2014 11:25:22 -0600, Mayo > wrote:
>
>> On 9/2/2014 8:09 AM, Pico Rico wrote:
>>> "sf" > wrote in message
>>> ...
>>>> On Mon, 1 Sep 2014 23:06:52 -0700, "Pico Rico" >
>>>> wrote:
>>>>
>>>>>
>>>>> "sf" > wrote in message
>>>>> ...
>>>>>> On Mon, 1 Sep 2014 20:40:36 -0700, "Pico Rico" >
>>>>>> wrote:
>>>>>>
>>>>>>> I have always seen tri tips as a triangular (more or less) piece of
>>>>>>> meat,
>>>>>>> but today I was at a picnic where they had tri tips that were just
>>>>>>> "rectangular", like a log.
>>>>>>>
>>>>>>> Do packing houses cut tri tips to different shapes or what is going on
>>>>>>> here?
>>>>>>>
>>>>>>> If they cut a triangular tri tip to a rectangle, do they pay attention
>>>>>>> to
>>>>>>> the grain of the meat, or is it willy nilly? Our server seemed to
>>>>>>> have
>>>>>>> some
>>>>>>> cut across the grain as it should be and some cut with the grain, and
>>>>>>> from
>>>>>>> what I saw they were just sawing (it didn't look like "slicing" to
>>>>>>> me!)
>>>>>>> the
>>>>>>> rectangular piece like the log that it was.
>>>>>>>
>>>>>> Did you try to chew any of it?
>>>>>>
>>>>>
>>>>> are you drunk?
>>>>>
>>>> I was wondering what was causing you to be so stupid.
>>>>
>>>
>>> your drunkenness makes other[sic] APPEAR stupid to you.
>>>
>> Hic?
>
> He must have quite a hangover today.
>
>
Somewhere under the rainbow?

On 9/3/2014 2:02 AM, Sqwertz wrote:
> How can you have Pico Llorente without Mayo or peppers?

Obsess much, Yappy?

On Wed, 03 Sep 2014 08:33:33 -0600, Mayo > wrote:

> On 9/3/2014 2:02 AM, Sqwertz wrote:
> > How can you have Pico Llorente without Mayo or peppers?
>
> Obsess much, Yappy?

He has nothing else to do.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On 9/3/2014 10:52 AM, sf wrote:
> On Wed, 03 Sep 2014 08:33:33 -0600, Mayo > wrote:
>
>> On 9/3/2014 2:02 AM, Sqwertz wrote:
>>> How can you have Pico Llorente without Mayo or peppers?
>>
>> Obsess much, Yappy?
>
> He has nothing else to do.
>
>
Yes, the group-killing has diminished appreciably since I called them
both out again....