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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thursday, August 21, 2014 2:52:20 PM UTC-5, sf wrote:
> On Thu, 21 Aug 2014 07:21:48 -0700 (PDT), Bryan-TGWWW > > > wrote: > > > > > I checked out a Lucky's yesterday. It's near my new job. Lucky for me, they > > > are also putting one in nearer to my home as well. One thing they do is really > > > cool. They sell pints of really good beers for $2, and the shopping cart has a > > > cup holder. > > > > You're going to like Lucky if it's anything like mine. It's the only > > large chain around here that sells American lamb (by around here, I > > mean my immediate vicinity) and it's a not heart-stopping price. > The only place around here with decent prices on lamb is a international foods store. > > > They had some decent deals, like quarts of Lifeway kefir for $1.99. > > > > I'll check my local Lucky for that one. I use kefir the same way I > > use buttermilk in cooking. > I imagine that would work. I make my own single strain cultured probiotic cultured milk, and sweeten it with sucralose, but the kefir has a nice variety of organisms, plus, the flavored varieties are delicious. --Bryan |
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