Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 18 Aug 2014 19:13:39 -0700, David Harmon >
wrote: > On Mon, 18 Aug 2014 16:45:13 -0400 in rec.food.cooking, S Viemeister > > wrote, > >Do you have any uncoated cast-iron cookware? > > Do you mean unseasoned? > She's probably referring to enamel. -- Avoid cutting yourself when slicing vegetables by getting someone else to hold them. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/18/2014 11:36 PM, sf wrote:
> On Mon, 18 Aug 2014 19:13:39 -0700, David Harmon > > wrote: > >> On Mon, 18 Aug 2014 16:45:13 -0400 in rec.food.cooking, S Viemeister >> > wrote, >>> Do you have any uncoated cast-iron cookware? >> >> Do you mean unseasoned? >> > > She's probably referring to enamel. > > Yes. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Janet | General Cooking | |||
RIP Janet Wilder | General Cooking | |||
Janet Wilder update | General Cooking | |||
Ping: Janet B | General Cooking | |||
OT Update on Texas Janet #2 | General Cooking |