Ophelia wrote:
>
> Hmmm I wouldn't have a bowl of oatmeal for dinner

I never eat breakfast but I do like oatmeal occasionally. When I have
it, it's for a late night snack. I cook some raisins with it so they
soften nicely. When done I pour it into a bowl that contains some
butter and brown sugar. Stir that all up and yum.

G.

"Gary" > wrote in message ...
> Ophelia wrote:
>>
>> Hmmm I wouldn't have a bowl of oatmeal for dinner
>
> I never eat breakfast but I do like oatmeal occasionally. When I have
> it, it's for a late night snack. I cook some raisins with it so they
> soften nicely. When done I pour it into a bowl that contains some
> butter and brown sugar. Stir that all up and yum.

Yum indeed)

--
http://www.helpforheroes.org.uk/shop/

On Thu, 14 Aug 2014 17:01:07 -0400, Gary > wrote:

> Ophelia wrote:
> >
> > Hmmm I wouldn't have a bowl of oatmeal for dinner
>
> I never eat breakfast but I do like oatmeal occasionally. When I have
> it, it's for a late night snack. I cook some raisins with it so they
> soften nicely. When done I pour it into a bowl that contains some
> butter and brown sugar. Stir that all up and yum.
>

Since you eat it at night, have you ever experimented with savory
oatmeal?
http://www.seriouseats.com/recipes/2...ce-recipe.html
http://www.shape.com/healthy-eating/...ecipes/slide/6


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

sf wrote:
>
> Since you eat it at night, have you ever experimented with savory
> oatmeal?
> http://www.seriouseats.com/recipes/2...ce-recipe.html
> http://www.shape.com/healthy-eating/...ecipes/slide/6

Thanks for that. I did look at the first recipe/link. Sounds ok but
adding just scallions and soy sauce seems a bit plain to me. I would
at least try to pep up the soy sauce part.

G.

On Mon, 18 Aug 2014 10:51:28 -0400, Gary > wrote:

> sf wrote:
> >
> > Since you eat it at night, have you ever experimented with savory
> > oatmeal?
> > http://www.seriouseats.com/recipes/2...ce-recipe.html
> > http://www.shape.com/healthy-eating/...ecipes/slide/6
>
> Thanks for that. I did look at the first recipe/link. Sounds ok but
> adding just scallions and soy sauce seems a bit plain to me. I would
> at least try to pep up the soy sauce part.
>

YW. I was just trying to open your mind to new possibilities. You
can always Google for other savory oatmeal recipes and maybe you'll
find something that appeals.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.