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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thursday, August 14, 2014 8:21:53 PM UTC-5, JohnJohn wrote:
> On Thu, 14 Aug 2014 16:46:41 -0700 (PDT), Bryan-TGWWW > > > wrote: > > > > >On Thursday, August 14, 2014 4:05:08 PM UTC-5, JohnJohn wrote: > > >> On Thu, 14 Aug 2014 13:13:42 -0700 (PDT), Helpful person > > >> > > >> > wrote: > > >> > > >> > > >> > > >> >On Thursday, August 14, 2014 2:11:49 PM UTC-4, Brooklyn1 wrote: > > >> > > >> >> sf wrote: > > >> > > >> >> > > >> > > >> >> Once squid has been frozen it's barely useful as bait.... use it with > > >> > > >> >> your frozen (twice) pizza dough to make a calamari pizza. > > >> > > >> > > > >> > > >> >Completely untrue. > > >> > > >> > > >> > > >> Fresh is silkier, but I wouldn't say no to frozen either. Especially > > >> > > >> when it isn't battered or crumbed and deep-fried, which is what > > >> > > >> Australians always seem to do with it. > > >> > > >http://www.huffingtonpost.com/2013/0...n_2482063.html > > > > We buy them whole and clean them ourselves. No pig has a rectum like > > that ![]() > It was a funny segment. It was playing in the car when I was taking my 12 YO son and his buddies to or from the skateboard park. The kids were actually enjoying listening to public radio. > > JohnJohn --Bryan |
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