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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I just made 18 sausage and cheese and egg and cheese English muffin
breakfast sandwiches. School is starting back; these will make mornings a little easier. Tara |
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On Sun, 10 Aug 2014 12:48:27 -0500, Tara >
wrote: >I just made 18 sausage and cheese and egg and cheese English muffin >breakfast sandwiches. School is starting back; these will make mornings >a little easier. > >Tara And I'm sure they are better tasting than the pre-packaged stuff too. Do you nuke them or heat them in an oven? I should make some too. I often have cooked sausage and bacon in the freezer for breakfast and fry an egg, but the sandwich would be appealing once in a while. |
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On Sun, 10 Aug 2014 17:29:08 -0400, Ed Pawlowski wrote:
> Do you nuke them or heat them in an oven? I should make some too. I > often have cooked sausage and bacon in the freezer for breakfast and fry > an egg, but the sandwich would be appealing once in a while. I reheat them in the microwave. I find that egg sandwiches and burritos reheat best at 50% power. The egg sandwiches and burritos are also a little better if you thaw them overnight in the refrigerator, but that rarely happens. The sausage sandwiches are very forgiving. Tara |
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It's also a good way to use up a big Christmas or Easter ham.
Tara |
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