Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 8/10/2014 12:31 PM, Sqwertz wrote:
> I was going to make a buffalo burger for a late lunch today - maybe > I'll deep fry it... > > -sw You have enough Pennzoil around to handle that? |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Misconceptions about Frying Frozen Foods | General Cooking | |||
Misconceptions about Frying Frozen Foods | General Cooking | |||
Misconceptions about Frying Frozen Foods | General Cooking | |||
Removing absorbed oil in fried foods after frying ? | General Cooking |