Pork chop w/zuke n' green beans:
http://i61.tinypic.com/14o62d0.jpg

"Brooklyn1" > wrote in message
...
> Pork chop w/zuke n' green beans:
> http://i61.tinypic.com/14o62d0.jpg

Love the plate. ;-)


Cheri

On 7/27/2014 10:38 PM, Cheri wrote:
>
> "Brooklyn1" > wrote in message
> ...
>> Pork chop w/zuke n' green beans:
>> http://i61.tinypic.com/14o62d0.jpg
>
> Love the plate. ;-)
>
>
> Cheri

Yep... the plate is nice.

Jill

On Sun, 27 Jul 2014 19:38:38 -0700, "Cheri" >
wrote:

>
> "Brooklyn1" > wrote in message
> ...
> > Pork chop w/zuke n' green beans:
> > http://i61.tinypic.com/14o62d0.jpg
>
> Love the plate. ;-)
>
Much better.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila

On 7/27/2014 7:26 PM, Brooklyn1 wrote:
> Pork chop w/zuke n' green beans:
> http://i61.tinypic.com/14o62d0.jpg
>
Looks like someone regurgitated on your plate.

--
DreadfulBitch

I'm a nobody, nobody is perfect, therefore I'm perfect.

"Sqwertz" > wrote in message
news
> On Sun, 27 Jul 2014 20:26:22 -0400, Brooklyn1 wrote:
>
>> Pork chop w/zuke n' green beans:
>> http://i61.tinypic.com/14o62d0.jpg
>
> Holy mother of god - EEeeek!
>
> If you were brave enough to have looked at this above link, here's
> something to soothe your eyes. Jalapeno Popper Burger: topped with
> bacon-wrapped cream cheese-filled jalapeno poppers with Swiss,
> shrooms, red onion, and pickle (+ mayo and ketchup).
>
> https://www.flickr.com/photos/sqwert...ream/lightbox/
>
> There. Fell better now?
>
> -sw

Actually, I'd sooner have Sheldons for myself, but yours looks good.

Cheri

On Sun, 27 Jul 2014 19:40:04 -0700, "Cheri" >
wrote:

>
> "Sqwertz" > wrote in message
> news
> > On Sun, 27 Jul 2014 20:26:22 -0400, Brooklyn1 wrote:
> >
> >> Pork chop w/zuke n' green beans:
> >> http://i61.tinypic.com/14o62d0.jpg
> >
> > Holy mother of god - EEeeek!
> >
> > If you were brave enough to have looked at this above link, here's
> > something to soothe your eyes. Jalapeno Popper Burger: topped with
> > bacon-wrapped cream cheese-filled jalapeno poppers with Swiss,
> > shrooms, red onion, and pickle (+ mayo and ketchup).
> >
> > https://www.flickr.com/photos/sqwert...ream/lightbox/
> >
> > There. Fell better now?
> >
> > -sw
>
> Actually, I'd sooner have Sheldons for myself, but yours looks good.
>

I love burgers, but not with all that crap on it. The basic burger in
the bun looks pretty good though.


--
I take life with a grain of salt, a slice of lemon and a shot of tequila

On 7/27/2014 11:26 PM, sf wrote:
> On Sun, 27 Jul 2014 19:40:04 -0700, "Cheri" >
> wrote:
>
>>
>> "Sqwertz" > wrote in message
>> news
>>> On Sun, 27 Jul 2014 20:26:22 -0400, Brooklyn1 wrote:
>>>
>>>> Pork chop w/zuke n' green beans:
>>>> http://i61.tinypic.com/14o62d0.jpg
>>>
>>> Holy mother of god - EEeeek!
>>>
>>> If you were brave enough to have looked at this above link, here's
>>> something to soothe your eyes. Jalapeno Popper Burger: topped with
>>> bacon-wrapped cream cheese-filled jalapeno poppers with Swiss,
>>> shrooms, red onion, and pickle (+ mayo and ketchup).
>>>
>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>
>>> There. Fell better now?
>>>
>>> -sw
>>
>> Actually, I'd sooner have Sheldons for myself, but yours looks good.
>>
>
> I love burgers, but not with all that crap on it. The basic burger in
> the bun looks pretty good though.

Sheldon's plate is perfect for someone on a low carb diet, which would
be perfect for me.

I love burgers and adding the jalapeno poppers is an excellent touch,
some restaurant should be doing this (you are a genius, Steve). I would
omit the swiss cheese, since the poppers are filled with cheese, and the
mushrooms and I would replace the ketchup with mustard, keeping the
mayo. Now I'm hungry and I just had tuna salad.

Becca

mushrooms and ketchup,

On 7/28/2014 2:09 PM, Ema Nymton wrote:
> On 7/27/2014 11:26 PM, sf wrote:
>> On Sun, 27 Jul 2014 19:40:04 -0700, "Cheri" >
>> wrote:
>>
>>>
>>> "Sqwertz" > wrote in message
>>> news >>>> On Sun, 27 Jul 2014 20:26:22 -0400, Brooklyn1 wrote:
>>>>
>>>>> Pork chop w/zuke n' green beans:
>>>>> http://i61.tinypic.com/14o62d0.jpg
>>>>
>>>> Holy mother of god - EEeeek!
>>>>
>>>> If you were brave enough to have looked at this above link, here's
>>>> something to soothe your eyes. Jalapeno Popper Burger: topped with
>>>> bacon-wrapped cream cheese-filled jalapeno poppers with Swiss,
>>>> shrooms, red onion, and pickle (+ mayo and ketchup).
>>>>
>>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>>
>>>>
>>>> There. Fell better now?
>>>>
>>>> -sw
>>>
>>> Actually, I'd sooner have Sheldons for myself, but yours looks good.
>>>
>>
>> I love burgers, but not with all that crap on it. The basic burger in
>> the bun looks pretty good though.
>
> Sheldon's plate is perfect for someone on a low carb diet, which would
> be perfect for me.
>
> I love burgers and adding the jalapeno poppers is an excellent touch,
> some restaurant should be doing this (you are a genius, Steve). I would
> omit the swiss cheese, since the poppers are filled with cheese, and the
> mushrooms and I would replace the ketchup with mustard, keeping the
> mayo. Now I'm hungry and I just had tuna salad.
>
> Becca
>
> mushrooms and ketchup,
>


My ultimate burger has mushrooms, grilled onions, Swiss cheese and
sliced avocado. For me, avocado and burgers is a gret combination.

--
From somewhere very deep in the heart of Texas

On Mon, 28 Jul 2014 14:49:05 -0500, Janet Wilder >
wrote:

> My ultimate burger has mushrooms, grilled onions, Swiss cheese and
> sliced avocado. For me, avocado and burgers is a gret combination.
>
I like blue cheese with both avocado and mushrooms, but not the two of
them a & m together. Of course, I want tomato, onion and lettuce (not
head) too. Otherwise I right there with ya sistah!


--
I take life with a grain of salt, a slice of lemon and a shot of tequila

"Sqwertz" > wrote in message
...
> On Sun, 27 Jul 2014 19:40:04 -0700, Cheri wrote:
>
>> "Sqwertz" > wrote in message
>> news
>>> On Sun, 27 Jul 2014 20:26:22 -0400, Brooklyn1 wrote:
>>>
>>>> Pork chop w/zuke n' green beans:
>>>> http://i61.tinypic.com/14o62d0.jpg
>>>
>>> Holy mother of god - EEeeek!
>>>
>>> If you were brave enough to have looked at this above link, here's
>>> something to soothe your eyes. Jalapeno Popper Burger: topped with
>>> bacon-wrapped cream cheese-filled jalapeno poppers with Swiss,
>>> shrooms, red onion, and pickle (+ mayo and ketchup).
>>>
>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>
>>> There. Fell better now?
>>
>> Actually, I'd sooner have Sheldons for myself, but yours looks good.
>
> Shelly 'sgreen beans are unevenly cooked and mostly overcooked. Looks
> like a pile of pure mush. Some of them are puke green while others
> are brown. They certainly don't like appetizing to me.

Doesn't say much for yours then if she prefers his.


>
> My burger is for real men only. (And not those girly men like Pussy
> Katz).
>
> -sw
>

--
http://www.helpforheroes.org.uk/shop/

Ophelia wrote:

> "Sqwertz" > wrote in message
>
> ...
>
> > On Sun, 27 Jul 2014 19:40:04 -0700, Cheri wrote:
>
> >
>
> >> "Sqwertz" > wrote in message
>
> >> news
>
> >>> On Sun, 27 Jul 2014 20:26:22 -0400, Brooklyn1 wrote:
>
> >>>
>
> >>>> Pork chop w/zuke n' green beans:
>
> >>>> http://i61.tinypic.com/14o62d0.jpg
>
> >>>
>
> >>> Holy mother of god - EEeeek!
>
> >>>
>
> >>> If you were brave enough to have looked at this above link, here's
>
> >>> something to soothe your eyes. Jalapeno Popper Burger: topped with
>
> >>> bacon-wrapped cream cheese-filled jalapeno poppers with Swiss,
>
> >>> shrooms, red onion, and pickle (+ mayo and ketchup).
>
> >>>
>
> >>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>
> >>>
>
> >>> There. Fell better now?
>
> >>
>
> >> Actually, I'd sooner have Sheldons for myself, but yours looks good.
>
> >
>
> > Shelly 'sgreen beans are unevenly cooked and mostly overcooked. Looks
>
> > like a pile of pure mush. Some of them are puke green while others
>
> > are brown. They certainly don't like appetizing to me.
>
>
>
> Doesn't say much for yours then if she prefers his.


Heehee, Ms. O....


--
Best
Greg

gregorymorrow wrote:
>Ophelia wrote:
>> "Sqwertz" wrote in message
>> >Cheri wrote:
>> >> "Sqwertz" wrote:
>> >>> Brooklyn1 wrote:
>> >>>
>> >>>> Pork chop w/zuke n' green beans:
>> >>>> http://i61.tinypic.com/14o62d0.jpg
>>
>> >>> Holy mother of god - EEeeek!
>> >>> If you were brave enough to have looked at this above link, here's
>> >>> something to soothe your eyes. Jalapeno Popper Burger: topped with
>> >>> bacon-wrapped cream cheese-filled jalapeno poppers with Swiss,
>> >>> shrooms, red onion, and pickle (+ mayo and ketchup).
>> >>> https://www.flickr.com/photos/sqwert...ream/lightbox/

A puny dwarf sized mystery meat burger on a dumpster dived McD's
sesame bun with a pile of trash to hide the TIADness.

>> >> Actually, I'd sooner have Sheldons for myself, but yours looks good.
>> >
>> > Shelly 'sgreen beans are unevenly cooked and mostly overcooked. Looks
>> > like a pile of pure mush. Some of them are puke green while others
>> > are brown. They certainly don't like appetizing to me.
>>
>> Doesn't say much for yours then if she prefers his.
>
>Heehee, Ms. O....

Chinese green beans are very tasty, I only added the zukes
because all I had were three small ones that would have just aged in
the fridge before I picked more... probably won't do that again...
cooking times are too different, had to cook them seperately and then
put them together with the sauce... that's a very nice garlicy sauce
with Chinese black beans, soy sauce, white pepper, ginger, a bit of
orange marmalade, 10 garlic cloves-slivered, and barely glistening
from a little corn starch slurry... not slimey over cooked. No hot
pepper. Went well with the fried pork chops... probably would have
been better on a bed of rice. Had mocha chocolate fudge ice cream for
dessert. I'm surprised no one noticed I used different plates.

"Brooklyn1" > wrote in message
...

> been better on a bed of rice. Had mocha chocolate fudge ice cream for
> dessert. I'm surprised no one noticed I used different plates.

I did, and so did sf. I told you I liked your plate.

Cheri

"Sqwertz" > wrote in message
...
> On Sun, 27 Jul 2014 19:40:04 -0700, Cheri wrote:
>
>> "Sqwertz" > wrote in message
>> news
>>> On Sun, 27 Jul 2014 20:26:22 -0400, Brooklyn1 wrote:
>>>
>>>> Pork chop w/zuke n' green beans:
>>>> http://i61.tinypic.com/14o62d0.jpg
>>>
>>> Holy mother of god - EEeeek!
>>>
>>> If you were brave enough to have looked at this above link, here's
>>> something to soothe your eyes. Jalapeno Popper Burger: topped with
>>> bacon-wrapped cream cheese-filled jalapeno poppers with Swiss,
>>> shrooms, red onion, and pickle (+ mayo and ketchup).
>>>
>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>
>>> There. Fell better now?
>>
>> Actually, I'd sooner have Sheldons for myself, but yours looks good.
>
> Shelly 'sgreen beans are unevenly cooked and mostly overcooked. Looks
> like a pile of pure mush. Some of them are puke green while others
> are brown. They certainly don't like appetizing to me.
>
> My burger is for real men only. (And not those girly men like Pussy
> Katz).
>
> -sw

I guess you have to have a really big mouth to eat it. I've never liked huge
stacked burgers like that, but they do look nice.

Cheri

Cheri wrote:
>
> I guess you have to have a really big mouth to eat it. I've never liked huge
> stacked burgers like that, but they do look nice.

One thing I've noticed....almost all (or completely all) of Steve's
meals contains some hot pepper somewhere in there. He's definitely a
south-western boy. Funny how all those in that region seem to crave
hot peppers.

G.

On 7/28/2014 3:01 PM, Gary wrote:
> Cheri wrote:
>>
>> I guess you have to have a really big mouth to eat it. I've never liked huge
>> stacked burgers like that, but they do look nice.
>
> One thing I've noticed....almost all (or completely all) of Steve's
> meals contains some hot pepper somewhere in there. He's definitely a
> south-western boy. Funny how all those in that region seem to crave
> hot peppers.
>
> G.
>

Not me!!!!!

--
From somewhere very deep in the heart of Texas

"Gary" > wrote in message ...
> Cheri wrote:
>>
>> I guess you have to have a really big mouth to eat it. I've never liked
>> huge
>> stacked burgers like that, but they do look nice.
>
> One thing I've noticed....almost all (or completely all) of Steve's
> meals contains some hot pepper somewhere in there. He's definitely a
> south-western boy. Funny how all those in that region seem to crave
> hot peppers.
>
> G.

I really can't eat hot peppers at all, I don't like them. I do like
Trappey's Louisiana Hot Sauce on some things, but that's as hot as I want
things, and it's not really hot. I notice a lot of the cooks on TV are
always using jalapenos or some other kind of pepper in their dishes. Anaheim
chiles are OK too, but that's it.

Cheri

On 7/28/2014 8:16 PM, Cheri wrote:
>
> "Gary" > wrote in message
> ...
>> Cheri wrote:
>>>
>>> I guess you have to have a really big mouth to eat it. I've never
>>> liked huge
>>> stacked burgers like that, but they do look nice.
>>
>> One thing I've noticed....almost all (or completely all) of Steve's
>> meals contains some hot pepper somewhere in there. He's definitely a
>> south-western boy. Funny how all those in that region seem to crave
>> hot peppers.
>>
>> G.
>
> I really can't eat hot peppers at all, I don't like them. I do like
> Trappey's Louisiana Hot Sauce on some things, but that's as hot as I
> want things, and it's not really hot. I notice a lot of the cooks on TV
> are always using jalapenos or some other kind of pepper in their dishes.
> Anaheim chiles are OK too, but that's it.
>
> Cheri

I agree. Bobby Flay can't even make dessert without hot peppers.

I can tolerate black pepper, horseradish, wasabi but not anything from a
capsicum plant other than a little mild jalapeno, Anaheims and other
mild peppers. I do like Cholula sauce, however. It is more flavorful
than hot.

I will never be able to understand how people prefer fire to flavor.

--
From somewhere very deep in the heart of Texas

On 7/28/2014 3:01 PM, Gary wrote:
> Cheri wrote:
>>
>> I guess you have to have a really big mouth to eat it. I've never liked huge
>> stacked burgers like that, but they do look nice.
>
> One thing I've noticed....almost all (or completely all) of Steve's
> meals contains some hot pepper somewhere in there. He's definitely a
> south-western boy. Funny how all those in that region seem to crave
> hot peppers.
>
> G.

Once you start eating peppers, you can not stop. Steve is smarter than
your average Texan, I think he is a California boy.

Becca

"Ema Nymton" > wrote in message
...
> On 7/28/2014 3:01 PM, Gary wrote:
>> Cheri wrote:
>>>
>>> I guess you have to have a really big mouth to eat it. I've never liked
>>> huge
>>> stacked burgers like that, but they do look nice.
>>
>> One thing I've noticed....almost all (or completely all) of Steve's
>> meals contains some hot pepper somewhere in there. He's definitely a
>> south-western boy. Funny how all those in that region seem to crave
>> hot peppers.
>>
>> G.
>
> Once you start eating peppers, you can not stop. Steve is smarter than
> your average Texan, I think he is a California boy.

I don't like hot peppers but the ones I get (I think you call them bell
peppers) are addictive Whenever I cook with them, I always cut up more
than I need because I snack on them while I am cooking)

--
http://www.helpforheroes.org.uk/shop/

On Monday, July 28, 2014 9:55:42 AM UTC-4, Cheri wrote:
>
>
>
> I guess you have to have a really big mouth to eat it. I've never liked huge
>
> stacked burgers like that, but they do look nice.

I'd have to tackle that with a knife and fork.
Big burgers take the fun out of hand to mouth eating.

On 7/30/2014 3:56 PM, Kalmia wrote:
> On Monday, July 28, 2014 9:55:42 AM UTC-4, Cheri wrote:
>>
>>
>>
>> I guess you have to have a really big mouth to eat it. I've never liked huge
>>
>> stacked burgers like that, but they do look nice.
>
> I'd have to tackle that with a knife and fork.
> Big burgers take the fun out of hand to mouth eating.
>


Exactly... and with so many ingredients on it, you lose the main taste
of the burger. When I eat a burger, I want to be able to hold it in my
hand and be able to eat it comfortably and I want the main taste to be
MEAT. I don't like it when the meat is just a platter for 14 other
ingredients.

George L

On Wed, 30 Jul 2014 16:18:05 -0500, George Leppla
> wrote:

> When I eat a burger, I want to be able to hold it in my
> hand and be able to eat it comfortably and I want the main taste to be
> MEAT. I don't like it when the meat is just a platter for 14 other
> ingredients.

Never gave it any serious thought, but maybe that's why I gravitate
away from a mishmash of things on top of my burgers.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila

Kalmia wrote:
>Cheri wrote:
>>
>> I guess you have to have a really big mouth to eat it. I've never liked huge
>> stacked burgers like that, but they do look nice.
>
>I'd have to tackle that with a knife and fork.
>Big burgers take the fun out of hand to mouth eating.\

Should tackle that with backhoe, and bury it deep.

About the only foods the dwarf showcases are oversized grotesque
sandwiches (not even cooking, just sandwiches), made up of cheapo
ingredients... I'm not impressed with puny dwarf sized mystery meat
burgers on what is most certainly dumpster dived McD's sesame seed
buns and that are way overly buried in an assortment of TIAD
condiments. When I want a burger I want it man sized, of freshly
ground meat, on a real roll, and only one or two condiments, not a
pile of assorted sludge in the dwarf's attempt to cover up putrid
tasting rotten mystery meat. With that creation it would be
infinitely better had he omited the putrid mystery meat and just
stuffed all those condiments into his dwarf maw with a douchebag
nozzle. Actually the dwarf IS a douche nozzle:
http://www.urbandictionary.com/defin...=douche+nozzle

Sqwertz wrote:
>
> On Sun, 27 Jul 2014 20:26:22 -0400, Brooklyn1 wrote:
>
> > Pork chop w/zuke n' green beans:
> > http://i61.tinypic.com/14o62d0.jpg
>
> Holy mother of god - EEeeek!

It looked pretty darn tasty to me.