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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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jmcquown wrote:
> On 7/4/2014 11:25 PM, Ed Pawlowski wrote: >> On 7/4/2014 11:10 PM, DavidW wrote: >> >>>> Grating quality cheese in large quantity well in advance of use you >>>> may as well buy the doodoo dust in the shiney green TP tube. >>> >>> Someone else mentioned a green can. There's no parmesan in a can or >>> tube around >>> these parts as far as I know. >>> >> >> Kraft grated cheese in in most every food store in the country. >> comes in a variety of containers. All have some green on them. > > I don't think David lives in the United States. You guessed it. I am in Australia. But we still get powdered parmesan in a green cardboard "can" (the Perfect brand; maybe Kraft as well). I was thrown off earlier trying to think of a green metal can. Incidentally, the powder in those things is about the coarseness I'm looking for. |
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