General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 233
Default Grated parmesan

Ed Pawlowski wrote:
> On 7/4/2014 11:10 PM, DavidW wrote:
>
>>> Grating quality cheese in large quantity well in advance of use you
>>> may as well buy the doodoo dust in the shiney green TP tube.

>>
>> Someone else mentioned a green can. There's no parmesan in a can or
>> tube around these parts as far as I know.
>>

>
> Kraft grated cheese in in most every food store in the country. comes
> in a variety of containers. All have some green on them.


Ah, I know what you mean now. I dislike that Kraft parmesan. I can smell it
from a block away. There's another brand ("Perfect") that comes the same way
that I much prefer. I am also boycotting all Kraft products anyway.



Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Grated, Shredded, or Shaved? notbob General Cooking 1 11-05-2012 07:30 PM
Grated, Shredded, or Shaved? gtr General Cooking 0 10-05-2012 07:16 PM
Question about freshly grated parmesan Samois2001 General Cooking 67 14-04-2008 06:01 PM
Keeping grated carrot kalanamak General Cooking 12 12-07-2005 10:07 PM
Grated corn subzi [email protected] General Cooking 2 01-04-2005 09:05 PM


All times are GMT +1. The time now is 09:52 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"