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Default I don't know why I've never done this before

John Kuthe > wrote in
:

> On Sun, 4 May 2014 00:56:19 +0000 (UTC), "Winters_Lackey"
> > wrote:
>
>>I got a family pack of pork sirloin chops, and I used 3 of the 14 to
>>make *carnitas* for tonight's tacos, so I was left with 11 of them.
>>
>>What I did was to trim the fat, S&P them, dredge them in flour, then
>>put them into ziplock bags, already floured, 2 bags of 4, and one with
>>3 (the 3 largest ones). Straight into the freezer they went, and
>>tomorrow they go downstairs into the deep freeze.
>>
>>Things are looking up. I'm on the edge of starting my own floor care
>>business, and my son will help me on some jobs, getting training, and
>>this Summer he wants to do lawn care jobs, and next Winter, more
>>residential snow removal, and for the snow shoveling jobs, he will be
>>the one who hustles up the business. There will, of course be a
>>limited number of years where I can shovel snow, but he's getting
>>sales experience, and I'll involve him in the money management
>>aspects.

>
> My son's graduating law school this semesrter, taking the bar and
> getting married this fall. Can't afford college for Johnny Falcon, eh?
>
> I guess the acorn doesn't fall far from the tree!
>

Did, you piece of ****ing shit. ****ing sex pervert, druggie nurse.

"My then-wife and I got a good ammount of coke (must have been, it got us
nicely off!), and we snorted it up, and it was fantastic!"
-- John Kuthe in alt.drugs 8/11/1995
>
> John Kuthe...
>




--
--Bryan
"The 1960's called. They want their recipe back."
--Steve Wertz in rec.food.cooking 4-20-2009
 
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