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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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John Kuthe > wrote in
: > On Sun, 4 May 2014 00:56:19 +0000 (UTC), "Winters_Lackey" > > wrote: > >>I got a family pack of pork sirloin chops, and I used 3 of the 14 to >>make *carnitas* for tonight's tacos, so I was left with 11 of them. >> >>What I did was to trim the fat, S&P them, dredge them in flour, then >>put them into ziplock bags, already floured, 2 bags of 4, and one with >>3 (the 3 largest ones). Straight into the freezer they went, and >>tomorrow they go downstairs into the deep freeze. >> >>Things are looking up. I'm on the edge of starting my own floor care >>business, and my son will help me on some jobs, getting training, and >>this Summer he wants to do lawn care jobs, and next Winter, more >>residential snow removal, and for the snow shoveling jobs, he will be >>the one who hustles up the business. There will, of course be a >>limited number of years where I can shovel snow, but he's getting >>sales experience, and I'll involve him in the money management >>aspects. > > My son's graduating law school this semesrter, taking the bar and > getting married this fall. Can't afford college for Johnny Falcon, eh? > > I guess the acorn doesn't fall far from the tree! > Did, you piece of ****ing shit. ****ing sex pervert, druggie nurse. "My then-wife and I got a good ammount of coke (must have been, it got us nicely off!), and we snorted it up, and it was fantastic!" -- John Kuthe in alt.drugs 8/11/1995 > > John Kuthe... > -- --Bryan "The 1960's called. They want their recipe back." --Steve Wertz in rec.food.cooking 4-20-2009 |