I can't believe this recipe!

http://www.cooks.com/recipe/wp4d06jz...ers-salad.html

It's just wrong!

"Julie Bove" > wrote:
> I can't believe this recipe!
>
> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>
> It's just wrong!

I just can't believe that there are still people around who eat Cool-Whip.
Many of these artificial wartime replacement foods are waning in popularity
though, thankfully.

"Oregonian Haruspex" > wrote in message
...
> "Julie Bove" > wrote:
>> I can't believe this recipe!
>>
>> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>>
>> It's just wrong!
>
> I just can't believe that there are still people around who eat Cool-Whip.
> Many of these artificial wartime replacement foods are waning in
> popularity
> though, thankfully.

I know. And I know quite a few people who love the stuff. They eat it
straight up.

"Julie Bove" > wrote in
:

>
> "Oregonian Haruspex" > wrote in message
> -s
> eptember.org...
>> "Julie Bove" > wrote:
>>> I can't believe this recipe!
>>>
>>> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>>>
>>> It's just wrong!
>>
>> I just can't believe that there are still people around who eat
>> Cool-Whip. Many of these artificial wartime replacement foods are
>> waning in popularity
>> though, thankfully.
>
> I know. And I know quite a few people who love the stuff. They eat
> it straight up.
>
That's because you associate with low quality people.



--
--Bryan
"The 1960's called. They want their recipe back."
--Steve Wertz in rec.food.cooking 4-20-2009

On Fri, 2 May 2014 05:09:17 +0000 (UTC), Oregonian Haruspex
> wrote:

> "Julie Bove" > wrote:
> > I can't believe this recipe!
> >
> > http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
> >
> > It's just wrong!
>
> I just can't believe that there are still people around who eat Cool-Whip.
> Many of these artificial wartime replacement foods are waning in popularity
> though, thankfully.

I can't believe there are still people who are incapable of
substituting whipped cream for cool whip without making a federal case
of it.


--

Good Food.
Good Friends.
Good Memories.

"sf" > wrote in message
...
> On Fri, 2 May 2014 05:09:17 +0000 (UTC), Oregonian Haruspex
> > wrote:
>
>> "Julie Bove" > wrote:
>> > I can't believe this recipe!
>> >
>> > http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>> >
>> > It's just wrong!
>>
>> I just can't believe that there are still people around who eat
>> Cool-Whip.
>> Many of these artificial wartime replacement foods are waning in
>> popularity
>> though, thankfully.
>
> I can't believe there are still people who are incapable of
> substituting whipped cream for cool whip without making a federal case
> of it.
>
>
That still wouldn't help this recipe.

"Julie Bove" > wrote in message
...
>
> "sf" > wrote in message
> ...
>> On Fri, 2 May 2014 05:09:17 +0000 (UTC), Oregonian Haruspex
>> > wrote:
>>
>>> "Julie Bove" > wrote:
>>> > I can't believe this recipe!
>>> >
>>> > http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>>> >
>>> > It's just wrong!
>>>
>>> I just can't believe that there are still people around who eat
>>> Cool-Whip.
>>> Many of these artificial wartime replacement foods are waning in
>>> popularity
>>> though, thankfully.
>>
>> I can't believe there are still people who are incapable of
>> substituting whipped cream for cool whip without making a federal case
>> of it.
>>
>>
> That still wouldn't help this recipe.

Why is this recipe any worse than a candy bar pie etc.? None of them appeal
to me, but they're in a lot of magazines etc.

Cheri

On 5/2/2014 12:02 PM, Cheri wrote:
> Why is this recipe any worse than a candy bar pie etc.? None of them
> appeal to me, but they're in a lot of magazines etc.
>
> Cheri

I used to see recipes like this in cooking magazines when I subscribed
to them. Cooking Light Magazine had some good recipes for a few years.
Cooking Light used to be about easy, more healthful food.

I cancelled the subscription around 1990 because all of a sudden most of
the recipes in the magazines seemed to be about DESSERTS. Really? This
is "Light"? Let's try not to use the word "light" lightly.

Jill

"Cheri" > wrote in message
...
>
> "Julie Bove" > wrote in message
> ...
>>
>> "sf" > wrote in message
>> ...
>>> On Fri, 2 May 2014 05:09:17 +0000 (UTC), Oregonian Haruspex
>>> > wrote:
>>>
>>>> "Julie Bove" > wrote:
>>>> > I can't believe this recipe!
>>>> >
>>>> > http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>>>> >
>>>> > It's just wrong!
>>>>
>>>> I just can't believe that there are still people around who eat
>>>> Cool-Whip.
>>>> Many of these artificial wartime replacement foods are waning in
>>>> popularity
>>>> though, thankfully.
>>>
>>> I can't believe there are still people who are incapable of
>>> substituting whipped cream for cool whip without making a federal case
>>> of it.
>>>
>>>
>> That still wouldn't help this recipe.
>
> Why is this recipe any worse than a candy bar pie etc.? None of them
> appeal to me, but they're in a lot of magazines etc.

I don't think I've seen a candy bar pie recipe. I tend to skip over recipes
for sweets in magazines, because I would never make them. Just seems
bizarre to cut up a candy bar and call it salad.

On 5/2/2014 1:27 AM, sf wrote:
> On Fri, 2 May 2014 05:09:17 +0000 (UTC), Oregonian Haruspex
> > wrote:
>
>> "Julie Bove" > wrote:
>>> I can't believe this recipe!
>>>
>>> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>>>
>>> It's just wrong!
>>
>> I just can't believe that there are still people around who eat Cool-Whip.
>> Many of these artificial wartime replacement foods are waning in popularity
>> though, thankfully.
>
> I can't believe there are still people who are incapable of
> substituting whipped cream for cool whip without making a federal case
> of it.
>
>

Cool Whip doesn't lose it's shape like real whipped cream.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com

Janet Wilder > wrote in
eb.com:

> On 5/2/2014 1:27 AM, sf wrote:
>> On Fri, 2 May 2014 05:09:17 +0000 (UTC), Oregonian Haruspex
>> > wrote:
>>
>>> "Julie Bove" > wrote:
>>>> I can't believe this recipe!
>>>>
>>>> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>>>>
>>>> It's just wrong!
>>>
>>> I just can't believe that there are still people around who eat
>>> Cool-Whip. Many of these artificial wartime replacement foods are
>>> waning in popularity though, thankfully.
>>
>> I can't believe there are still people who are incapable of
>> substituting whipped cream for cool whip without making a federal
>> case of it.
>>
>>
>
> Cool Whip doesn't lose it's shape like real whipped cream.
>

Neither does concrete, and like Cool Whip, only a moron would call it food.

--
--Bryan
"The 1960's called. They want their recipe back."
--Steve Wertz in rec.food.cooking 4-20-2009

Janet Wilder, you can use powdered sugar in real whipping cream instead of granulated, and it
will keep its shape nicely. I have topped mousse with it and it has stayed in its original shape for
up to five days in the fridge.

N.

On 5/2/2014 10:39 PM, Nancy2 wrote:
> Janet Wilder, you can use powdered sugar in real whipping cream instead of granulated, and it
> will keep its shape nicely. I have topped mousse with it and it has stayed in its original shape for
> up to five days in the fridge.
>
> N.
>
Thanks, Nancy. I haven't whipped cream in ages and I do recall I used
to use powdered sugar and a drop or two of vanilla.

I was thinking of whipped cream made by others that I've seen.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com

On 5/2/2014 12:09 AM, Oregonian Haruspex wrote:
> "Julie Bove" > wrote:
>> I can't believe this recipe!
>>
>> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>>
>> It's just wrong!
>
> I just can't believe that there are still people around who eat Cool-Whip.
> Many of these artificial wartime replacement foods are waning in popularity
> though, thankfully.
>

I just made a couple of desserts for our RV club rally next week. The
rally master gave me the recipe. It called for Cool Whip. We didn't
even know where they kept it in the grocery store and had to ask.

We don't eat fake food.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com

Janet Wilder > wrote in
eb.com:

> On 5/2/2014 12:09 AM, Oregonian Haruspex wrote:
>> "Julie Bove" > wrote:
>>> I can't believe this recipe!
>>>
>>> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>>>
>>> It's just wrong!
>>
>> I just can't believe that there are still people around who eat
>> Cool-Whip. Many of these artificial wartime replacement foods are
>> waning in popularity though, thankfully.
>>
>
> I just made a couple of desserts for our RV club rally next week. The
> rally master gave me the recipe. It called for Cool Whip. We didn't
> even know where they kept it in the grocery store and had to ask.
>
> We don't eat fake food.
>

So you made it? Where do draw the line? Is the rally master so respected
that you'd do whatever? I guess that motorhomers tend to have a lot more
money than taste.

Really though, you're doing the world a favor. When an obscene consumer of
fossil fuels dies of heart disease from slopping himself or herself with
PHVOs...
https://answers.yahoo.com/question/i...7162038AA2YEJf

I just hope that other innocent motorists don't get killed when they have a
coronary on the highways.

--
--Bryan
"The 1960's called. They want their recipe back."
--Steve Wertz in rec.food.cooking 4-20-2009

On Thursday, May 1, 2014 7:09:17 PM UTC-10, Oregonian Haruspex wrote:
> "Julie Bove" > wrote:
>
> > I can't believe this recipe!
>
> >
>
> > http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>
> >
>
> > It's just wrong!
>
>
>
> I just can't believe that there are still people around who eat Cool-Whip.
>
> Many of these artificial wartime replacement foods are waning in popularity
>
> though, thankfully.

I don't think Cool-Whip is a wartime product. It's advantage over whipped cream is obvious - it's a stable product that will keep in your refrigerator for long periods of time.

dsi1 > wrote:
> On Thursday, May 1, 2014 7:09:17 PM UTC-10, Oregonian Haruspex wrote:
>> "Julie Bove" > wrote:
>>
>>> I can't believe this recipe!
>>
>>>
>>
>>> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>>
>>>
>>
>>> It's just wrong!

Despite its ingreients, I've actually eaten this on more than one occasion.
The recipe you quoted there is not entirely accurate. The "real" recipe
also includes a box of powdered vanilla pudding mix as well.

--
jinx the minx

On Friday, May 2, 2014 9:52:34 AM UTC-10, Jinx the Minx wrote:
> dsi1 <> wrote:
>
> > On Thursday, May 1, 2014 7:09:17 PM UTC-10, Oregonian Haruspex wrote:
>
> >> "Julie Bove" > wrote:
>
> >>
>
> >>> I can't believe this recipe!
>
> >>
>
> >>>
>
> >>
>
> >>> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>
> >>
>
> >>>
>
> >>
>
> >>> It's just wrong!
>
>
>
> Despite its ingreients, I've actually eaten this on more than one occasion.
>
> The recipe you quoted there is not entirely accurate. The "real" recipe
>
> also includes a box of powdered vanilla pudding mix as well.
>
>
>
> --
>
> jinx the minx

Your quoting is all over the map. No matter, it's a quite the exotic foods that you people on the mainland cook up. OTOH, I'll try anything with Snickers in it at least once.

dsi1 > wrote:
> On Friday, May 2, 2014 9:52:34 AM UTC-10, Jinx the Minx wrote:
>> dsi1 <> wrote:
>>
>>> On Thursday, May 1, 2014 7:09:17 PM UTC-10, Oregonian Haruspex wrote:
>>
>>>> "Julie Bove" > wrote:
>>
>>>>
>>
>>>>> I can't believe this recipe!
>>
>>>>
>>
>>>>>
>>
>>>>
>>
>>>>> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>>
>>>>
>>
>>>>>
>>
>>>>
>>
>>>>> It's just wrong!
>>
>>
>>
>> Despite its ingreients, I've actually eaten this on more than one occasion.
>>
>> The recipe you quoted there is not entirely accurate. The "real" recipe
>>
>> also includes a box of powdered vanilla pudding mix as well.
>>
>>
>>
>> --
>>
>> jinx the minx
>
> Your quoting is all over the map. No matter, it's a quite the exotic
> foods that you people on the mainland cook up. OTOH, I'll try anything
> with Snickers in it at least once.

It quite honestly tastes like vanilla pudding/custard with bites of
snickers and apples. It's not horrible, despite the contents. Julie's
version, without the pudding, is gross. It's a common potluck/holiday
party dish around here.
--
jinx the minx

On 5/2/2014 3:09 PM, dsi1 wrote:

> Your quoting is all over the map. No matter, it's a quite the
> exotic foods that you people on the mainland cook up. OTOH, I'll
> try anything with Snickers in it at least once.
>

When the kids come to the door selling candy bars for their school,
I'll buy a couple of Snickers bars. Then I mix up the dough for
chocolate chip cookies, and instead of chocolate chips, I slice the
Snickers bars into small pieces and stir them in. They make a pretty
darned good cookie.

"jinx the minx" > wrote in message
...
> dsi1 > wrote:
>> On Thursday, May 1, 2014 7:09:17 PM UTC-10, Oregonian Haruspex wrote:
>>> "Julie Bove" > wrote:
>>>
>>>> I can't believe this recipe!
>>>
>>>>
>>>
>>>> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>>>
>>>>
>>>
>>>> It's just wrong!
>
> Despite its ingreients, I've actually eaten this on more than one
> occasion.
> The recipe you quoted there is not entirely accurate. The "real" recipe
> also includes a box of powdered vanilla pudding mix as well.
>
Yikes!

On 2014-05-02 3:40 PM, dsi1 wrote:

>> I just can't believe that there are still people around who eat
>> Cool-Whip.
>>
>> Many of these artificial wartime replacement foods are waning in
>> popularity
>>
>> though, thankfully.
>
> I don't think Cool-Whip is a wartime product. It's advantage over
> whipped cream is obvious - it's a stable product that will keep in
> your refrigerator for long periods of time.
>

Maybe he is thinking of the Vietnam war, since it was introduced in
1966. Before that, most people's refrigerators did not have freezer
sections big enough for stuff like that.

On Friday, May 2, 2014 10:26:32 AM UTC-10, Dave Smith wrote:
> On 2014-05-02 3:40 PM, dsi1 wrote:
>
>
>
> >> I just can't believe that there are still people around who eat
>
> >> Cool-Whip.
>
> >>
>
> >> Many of these artificial wartime replacement foods are waning in
>
> >> popularity
>
> >>
>
> >> though, thankfully.
>
> >
>
> > I don't think Cool-Whip is a wartime product. It's advantage over
>
> > whipped cream is obvious - it's a stable product that will keep in
>
> > your refrigerator for long periods of time.
>
> >
>
>
>
> Maybe he is thinking of the Vietnam war, since it was introduced in
>
> 1966. Before that, most people's refrigerators did not have freezer
>
> sections big enough for stuff like that.

My idea of a wartime product is one that is introduced as a substitute because of resources diverted towards war makes the real stuff scarce or a product in a form suitable for use in the field of battle. I doubt that Cool-Hwip qualifies. The important part is that you're willing to give him the benefit of a doubt. That's nice of you. Me, I won't tolerate that.

:-)

dsi1 > wrote:
> On Friday, May 2, 2014 10:26:32 AM UTC-10, Dave Smith wrote:
>> On 2014-05-02 3:40 PM, dsi1 wrote:
>>
>>
>>
>>>> I just can't believe that there are still people around who eat
>>
>>>> Cool-Whip.
>>
>>>>
>>
>>>> Many of these artificial wartime replacement foods are waning in
>>
>>>> popularity
>>
>>>>
>>
>>>> though, thankfully.
>>
>>>
>>
>>> I don't think Cool-Whip is a wartime product. It's advantage over
>>
>>> whipped cream is obvious - it's a stable product that will keep in
>>
>>> your refrigerator for long periods of time.
>>
>>>
>>
>>
>>
>> Maybe he is thinking of the Vietnam war, since it was introduced in
>>
>> 1966. Before that, most people's refrigerators did not have freezer
>>
>> sections big enough for stuff like that.
>
> My idea of a wartime product is one that is introduced as a substitute
> because of resources diverted towards war makes the real stuff scarce or
> a product in a form suitable for use in the field of battle. I doubt that
> Cool-Hwip qualifies. The important part is that you're willing to give
> him the benefit of a doubt. That's nice of you. Me, I won't tolerate that.
>
> :-)

It was an incorrect assumption. As by 1966 most people had a refrigerator
and a freezer, I can not imagine the benefit of using Cool-Whip over real
whipped cream, especially considering that the flavor and mouthfeel of
Cool-Whip is very much inferior to the real thing.

The only advantages I can see are from the POV of the retailer and
manufacturer - you can sell a product that is very inexpensive to
manufacture at a premium price, and it can be kept frozen until placed on
display.

Grody.

dsi1 > wrote in
:

> On Thursday, May 1, 2014 7:09:17 PM UTC-10, Oregonian Haruspex wrote:
>> "Julie Bove" > wrote:
>>
>> > I can't believe this recipe!
>>
>> >
>>
>> > http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>>
>> >
>>
>> > It's just wrong!
>>
>>
>>
>> I just can't believe that there are still people around who eat
>> Cool-Whip.
>>
>> Many of these artificial wartime replacement foods are waning in
>> popularity
>>
>> though, thankfully.
>
> I don't think Cool-Whip is a wartime product. It's advantage over
> whipped cream is obvious - it's a stable product that will keep in
> your refrigerator for long periods of time.
>
It stays in your arteries even longer. Only an ignorant slob would consume
that crap.


--
--Bryan
"The 1960's called. They want their recipe back."
--Steve Wertz in rec.food.cooking 4-20-2009

On 5/2/2014 4:02 PM, Winters_Lackey wrote:
> dsi1 > wrote in
>>
>> I don't think Cool-Whip is a wartime product. It's advantage over
>> whipped cream is obvious - it's a stable product that will keep in
>> your refrigerator for long periods of time.
>>
> It stays in your arteries even longer. Only an ignorant slob would consume
> that crap.
>
>

My goodness, you're not even trying anymore, are you? Please come up
with some new material. You aspire to be a writer, yes? Start acting
line one! :-)

Oregonian Haruspex wrote:
> "Julie Bove" > wrote:
>> I can't believe this recipe!
>>
>> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>>
>> It's just wrong!
>
> I just can't believe that there are still people around who eat Cool-Whip.
> Many of these artificial wartime replacement foods are waning in popularity
> though, thankfully.
>
Wartime? This was dreamed up in the mid-60s. Was there any connection
with war?

Julie Bove wrote:
> I can't believe this recipe!
>
> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>
> It's just wrong!

I've made that recipe, but I left out the apples and the Cool Whip.

-S-

On 2014-05-02 11:36 AM, Steve Freides wrote:
> Julie Bove wrote:
>> I can't believe this recipe!
>>
>> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>>
>> It's just wrong!
>
> I've made that recipe, but I left out the apples and the Cool Whip.
>
> -


LOL.. it was probably a lot tastier. I had a look at that recipe. I
can't imagine anyone making that. However.... look who posted it. Nuff
said.

On Fri, 02 May 2014 12:12:38 -0400, Dave Smith
> wrote:

> On 2014-05-02 11:36 AM, Steve Freides wrote:
> > Julie Bove wrote:
> >> I can't believe this recipe!
> >>
> >> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
> >>
> >> It's just wrong!
> >
> > I've made that recipe, but I left out the apples and the Cool Whip.
> >
> > -
>
>
> LOL.. it was probably a lot tastier. I had a look at that recipe. I
> can't imagine anyone making that. However.... look who posted it. Nuff
> said.

What do you want from her? She said "it's just wrong".


--

Good Food.
Good Friends.
Good Memories.

On 2014-05-02 1:28 PM, sf wrote:
> On Fri, 02 May 2014 12:12:38 -0400, Dave Smith
> > wrote:
>
>> On 2014-05-02 11:36 AM, Steve Freides wrote:
>>> Julie Bove wrote:
>>>> I can't believe this recipe!
>>>>
>>>> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>>>>
>>>> It's just wrong!
>>>
>>> I've made that recipe, but I left out the apples and the Cool Whip.
>>>
>>> -
>>
>>
>> LOL.. it was probably a lot tastier. I had a look at that recipe. I
>> can't imagine anyone making that. However.... look who posted it. Nuff
>> said.
>
> What do you want from her? She said "it's just wrong".

That would be the limit of my knowledge of what she wrote. I don't know
how much Steve may have saved from or edited out of the OP.

"Dave Smith" > wrote in message
...
> On 2014-05-02 1:28 PM, sf wrote:
>> On Fri, 02 May 2014 12:12:38 -0400, Dave Smith
>> > wrote:
>>
>>> On 2014-05-02 11:36 AM, Steve Freides wrote:
>>>> Julie Bove wrote:
>>>>> I can't believe this recipe!
>>>>>
>>>>> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>>>>>
>>>>> It's just wrong!
>>>>
>>>> I've made that recipe, but I left out the apples and the Cool Whip.
>>>>
>>>> -
>>>
>>>
>>> LOL.. it was probably a lot tastier. I had a look at that recipe. I
>>> can't imagine anyone making that. However.... look who posted it. Nuff
>>> said.
>>
>> What do you want from her? She said "it's just wrong".
>
> That would be the limit of my knowledge of what she wrote. I don't know
> how much Steve may have saved from or edited out of the OP.

But you still had to reply, huh?

sf > wrote in news:jbl7m9dcgpujl01pu1bg8sq36labk7u8oq@
4ax.com:

> On Fri, 02 May 2014 12:12:38 -0400, Dave Smith
> > wrote:
>
>> On 2014-05-02 11:36 AM, Steve Freides wrote:
>> > Julie Bove wrote:
>> >> I can't believe this recipe!
>> >>
>> >> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>> >>
>> >> It's just wrong!
>> >
>> > I've made that recipe, but I left out the apples and the Cool Whip.
>> >
>> > -
>>
>>
>> LOL.. it was probably a lot tastier. I had a look at that recipe. I
>> can't imagine anyone making that. However.... look who posted it. Nuff
>> said.
>
> What do you want from her?

For her to discourage her only progeny from ever engaging in human
reproduction.

>She said "it's just wrong".
>
But why did she say it?
>



--
--Bryan
"The 1960's called. They want their recipe back."
--Steve Wertz in rec.food.cooking 4-20-2009

On Sat, 3 May 2014 02:13:15 +0000 (UTC), "Winters_Lackey"
> wrote:

> But why did she say it?

Why would you care?


--

Good Food.
Good Friends.
Good Memories.

"Winters_Lackey" > wrote in message
...
> sf > wrote in news:jbl7m9dcgpujl01pu1bg8sq36labk7u8oq@
> 4ax.com:
>
>> On Fri, 02 May 2014 12:12:38 -0400, Dave Smith
>> > wrote:
>>
>>> On 2014-05-02 11:36 AM, Steve Freides wrote:
>>> > Julie Bove wrote:
>>> >> I can't believe this recipe!
>>> >>
>>> >> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>>> >>
>>> >> It's just wrong!
>>> >
>>> > I've made that recipe, but I left out the apples and the Cool Whip.
>>> >
>>> > -
>>>
>>>
>>> LOL.. it was probably a lot tastier. I had a look at that recipe. I
>>> can't imagine anyone making that. However.... look who posted it. Nuff
>>> said.
>>
>> What do you want from her?
>
> For her to discourage her only progeny from ever engaging in human
> reproduction.
>
>>She said "it's just wrong".
>>
> But why did she say it?

Because it is wrong.

"Dave Smith" > wrote in message
...
> On 2014-05-02 11:36 AM, Steve Freides wrote:
>> Julie Bove wrote:
>>> I can't believe this recipe!
>>>
>>> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>>>
>>> It's just wrong!
>>
>> I've made that recipe, but I left out the apples and the Cool Whip.
>>
>> -
>
>
> LOL.. it was probably a lot tastier. I had a look at that recipe. I can't
> imagine anyone making that. However.... look who posted it. Nuff said.

Um... Uh... Wha? I didn't make the recipe. I found it looking for
something else.

"Steve Freides" > wrote in message
...
> Julie Bove wrote:
>> I can't believe this recipe!
>>
>> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>>
>> It's just wrong!
>
> I've made that recipe, but I left out the apples and the Cool Whip.

Yeah. My husband is an expert on that one!
>
>

On 5/1/2014 11:37 PM, Julie Bove wrote:
> I can't believe this recipe!
>
> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>
> It's just wrong!

Why is it "just wrong!"?? Because you can't eat it? Because you don't
like snickers? Because why??? Wrong mouth texture??

--
DreadfulBitch

There is no love more sincere than the love of food.
....George Bernard Shaw

"DreadfulBitch" > wrote in message
...
> On 5/1/2014 11:37 PM, Julie Bove wrote:
>> I can't believe this recipe!
>>
>> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>>
>> It's just wrong!
>
> Why is it "just wrong!"?? Because you can't eat it? Because you don't
> like snickers? Because why??? Wrong mouth texture??

So you think candy and Cool Whip make a salad? Okay then...

Julie Bove wrote:
>
http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
> So you think candy and Cool Whip make a salad? Okay then...

Try this angle everyone. It's an official G. recipe rename -
---------------------------------------------------------------

Shepherds Dessert

5 apples, cut up into bite sized pieces
5-6 bars of SNICKERS(tm) candy bars into bite sized pieces
1 container Cool Whip

In a casserole dish, put in the apple pieces, then add the Snickers
pieces, top with a thick layer of Cool Whip (tm)

Place in a 36 degree fridge for about one hour. Cut and serve cold.

*Note - if you substitute any other candy for the Snickers, it must be
named "Cottage Dessert"

G.