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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 2014-04-27 11:49 AM, Ophelia wrote:
>> >> I remember that there used to be a type of raisin cookie. We used to >> call them squashed fly wafer. The came in a package with rectangular >> sheets with crimped or perforated lines to snap them off into smaller >> pieces. I have not bought cookies in years and don't even look to see >> what is available, so I don't know if they are still available or not. > > Garibaldi biscuits! We called them 'squashed fly biscuits' ![]() > > Google was my friend and confirmed what I thought I remembered.... Sultana biscuits. Garibaldi biscuits are a sibling to them but made with currants instead of raisins. It seems there is now a Chinese made product but I have never seen them. However, I have not bought cookies in ages, so I never look at the cookie selection and have no idea what is available these days. |
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