Today chicken with a Chasseur sauce, Mashed potato and sweetcorn.

You?

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http://www.helpforheroes.org.uk/shop/

"Ophelia" > wrote in message
...
> Today chicken with a Chasseur sauce, Mashed potato and sweetcorn.
>
> You?

No need to cook as we still had plenty of leftovers. Although I did make
pizza to use up the Marina sauce.

On Wed, 23 Apr 2014 10:29:36 +0100, "Ophelia"
> wrote:

>Today chicken with a Chasseur sauce, Mashed potato and sweetcorn.
>
>You?

Chicken parts on the grill. Green beans and rice pilaf.

Tonight will be leftover ham. This weekend, ham and cabbage soup.

On 4/23/2014 5:29 AM, Ophelia wrote:
> Today chicken with a Chasseur sauce, Mashed potato and sweetcorn.
>
> You?
>
Ham, scalloped sweet potatoes, broccoli and cauliflower.

On 2014-04-23 5:29 AM, Ophelia wrote:
> Today chicken with a Chasseur sauce, Mashed potato and sweetcorn.
>
>

Our Easter dinner is tonight. We spent the weekend with my nephews at
their family ski chalet. My son and my brother's wife were working on
Sunday so we are having them tonight. My wife is cooking a leg of lamb
for four of us and doing a glazed peameal for my brother, because he
hates lamb.

"Dave Smith" > wrote in message
...
> On 2014-04-23 5:29 AM, Ophelia wrote:
>> Today chicken with a Chasseur sauce, Mashed potato and sweetcorn.
>>
>>
>
> Our Easter dinner is tonight. We spent the weekend with my nephews at
> their family ski chalet. My son and my brother's wife were working on
> Sunday so we are having them tonight. My wife is cooking a leg of lamb for
> four of us and doing a glazed peameal for my brother, because he hates
> lamb.

Cool) Same here because it looks like I will be cooking *another* Easter
dinner because eldest GDaughter arrived last night asking me to cook lamb!
Guess what I will be cooking tomorrow. We still have some leftover from
Sunday but not enough for four She never gets it at home because her
father hates it.


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>....and doing a glazed peameal for my brother, because he
> hates lamb.

Is that peameal bacon? I've never heard of it before.

-- Larry

On 2014-04-23 9:11 AM, pltrgyst wrote:
>> ....and doing a glazed peameal for my brother, because he
>> hates lamb.
>
> Is that peameal bacon? I've never heard of it before.
>


Get a nice big chunk of peameal bacon. Simmer it in apple juice ...gets
rid of some of the saltiness. Bake it with a glaze. It is really good.
I have never done it myself. It is one of those dishes that my wants to
keep as her own.

On Wed, 23 Apr 2014 09:32:24 -0400, Dave Smith
> wrote:

>On 2014-04-23 9:11 AM, pltrgyst wrote:
>>> ....and doing a glazed peameal for my brother, because he
>>> hates lamb.
>>
>> Is that peameal bacon? I've never heard of it before.
>>
>
>
>Get a nice big chunk of peameal bacon. Simmer it in apple juice ...gets
>rid of some of the saltiness. Bake it with a glaze. It is really good.
>I have never done it myself. It is one of those dishes that my wants to
>keep as her own.

Sounds good. I'll have to try it simmered in apple juice. When we do a
peameal, we just bake it. What does your wife put in the glaze?

Doris

On 23/04/2014 2:29 AM, Ophelia wrote:
> Today chicken with a Chasseur sauce, Mashed potato and sweetcorn.
>
> You?
>
Roasted pork tenderloin coated with mustard and panko. Truffled gnocchi,
broccoli all washed down with a NZ pinot noir.
Graham

On Wed, 23 Apr 2014 10:29:36 +0100, "Ophelia"
> wrote:

>Today chicken with a Chasseur sauce, Mashed potato and sweetcorn.
>
>You?

Yesterday's dinner was a fritatta created from the left over yellow
rice and black bean pilaf from Easter's pork chop n' rice dinner...
tonight will be a potful of Hillshire Farms kielbasa and Bush's beans.

Yesterday I got a phone call response from the Alexander & Hornung ham
complaint I left, they wre very apologetic and when I described that
awful glaze they assured me the'd look into it, must be a
manufacturing glitch. In any event they are sending me a check to
cover the cost of the ham... so along with the money I got back from
the store I'll be compensated twice.

"Brooklyn1" > wrote in message
...
> On Wed, 23 Apr 2014 10:29:36 +0100, "Ophelia"
> > wrote:
>
>>Today chicken with a Chasseur sauce, Mashed potato and sweetcorn.
>>
>>You?
>
> Yesterday's dinner was a fritatta created from the left over yellow
> rice and black bean pilaf from Easter's pork chop n' rice dinner...
> tonight will be a potful of Hillshire Farms kielbasa and Bush's beans.
>
> Yesterday I got a phone call response from the Alexander & Hornung ham
> complaint I left, they wre very apologetic and when I described that
> awful glaze they assured me the'd look into it, must be a
> manufacturing glitch. In any event they are sending me a check to
> cover the cost of the ham... so along with the money I got back from
> the store I'll be compensated twice.

Result!

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http://www.helpforheroes.org.uk/shop/

On Wed, 23 Apr 2014 10:29:36 +0100, "Ophelia"
> wrote:

> Today chicken with a Chasseur sauce, Mashed potato and sweetcorn.
>
> You?

Albondigas soup served with store-bought corn tortillas last night.
Haven't much given thought to tonight's meal yet, but I have
contenders

Lime Cilantro Chicken http://ourlifeinthekitchen.com/?p=8142

Chicken Tagine
http://www.foodnetwork.com/recipes/m...ne-recipe.html

Maybe something simple like Eggplant Stacks served over pasta dressed
with a fresh tomato (and basil) sauce.
http://www.dinner-mom.com/easy-eggpl...rmesan-stacks/

I wanted to make something featuring mushrooms, like mushroom ragu
over soft polenta, but I left a huge bag of them at my DD's yesterday.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila