On 4/6/2014 1:40 PM, A Moose in Love wrote:
> You should continue to work hard at becoming a competent cook.


You should burn in Hell for this:

>

"I admire the Zell character in 'Marathon Man.' Except for the end part
where he gets humiliated and has to eat his diamonds.
I'm a Nazi.
Really."

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On 4/6/2014 4:22 PM, ryan's leap wrote:
> On 4/6/2014 1:01 PM, A Moose in Love wrote:
>> Maybe at the time no one cared. It was very communist.
>
> Bugs you, eh Nazi?
>
>
> >
>
>> I admire the Zell character in 'Marathon Man.' Except for the endpart where he gets humiliated and has to eat his diamonds.
>> I'm a Nazi.
>> Really.
>
>

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On 4/6/2014 4:23 PM, ryan's leap wrote:
> On 4/6/2014 1:06 PM, A Moose in Love wrote:
>> I'm lower than a Nazi. Put me there. What?
>
> >
>
>> I admire the Zell character in 'Marathon Man.' Except for the endpart where he gets humiliated and has to eat his diamonds.
>> I'm a Nazi.
>> Really.
>
>

On 4/6/2014 2:08 PM, A Moose in Love wrote:
> That's humane. When I was going to high school, I worked as assistant cook


No one cares, you're a nazi:

>

"I admire the Zell character in 'Marathon Man.' Except for the end part
where he gets humiliated and has to eat his diamonds.
I'm a Nazi.
Really."

On 4/6/2014 2:28 PM, A Moose in Love wrote:
> My uncle was outside of Dresden and saw what you did. I'm a Nazi and flip you.


Yes, we know you're a Nazi, you brag on it:

>

"I admire the Zell character in 'Marathon Man.' Except for the end part
where he gets humiliated and has to eat his diamonds.
I'm a Nazi.
Really."

Path: not-for-mail
From: ryan's leap >
Newsgroups: rec.food.cooking,can.politics,can.general
Subject: What is the most complicated thing you've made?
Date: Sun, 06 Apr 2014 17:24:35 -0600
Organization: A noiseless patient Spider
Lines: 15
Message-ID: >
References: >
>
>
>
>
>
>
>
>
>
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Content-Type: text/plain; charset=ISO-8859-1; format=flowed
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On 4/6/2014 1:08 PM, A Moose in Love wrote:
> Your taste is in your ass.

On 4/6/2014 2:33 PM, A Moose in Love wrote:
> Then placed over very hot charcoal. And cooked to rare; no more.


Like your ancestors did to the Jews?

>

"I admire the Zell character in 'Marathon Man.' Except for the end part
where he gets humiliated and has to eat his diamonds.
I'm a Nazi.
Really."

On 4/6/2014 4:15 PM, A Moose in Love wrote:
> I looked in the mirror the other day, and noticed that not only am I a wonderful looking man at 59, I'm also a bonafide piece of ass. If you would take a gander at me naked, you'd perish. You'd just die to get your hands on me. You should see my ass.

Wow.

Someone is having a Nazi self-esteem day, eh?

>

"I admire the Zell character in 'Marathon Man.' Except for the end part
where he gets humiliated and has to eat his diamonds.
I'm a Nazi.
Really."

On 4/6/2014 4:43 PM, A Moose in Love wrote:
> When I was a young lad, I traveled to/in Mexico and Central America. Guatemala and Belize.


Yes, Nazis have a thing for Central America....

>

"I admire the Zell character in 'Marathon Man.' Except for the end part
where he gets humiliated and has to eat his diamonds.
I'm a Nazi.
Really."

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TOPIC HAS NOTHING TO DO WITH CANADIAN NEWSGROUPS - DROP DEAD
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On 4/6/2014 4:25 PM, ryan's leap wrote:
> On 4/6/2014 1:16 PM, A Moose in Love wrote:
>>>> I don't recall any Nazis being known as great cooks -
>>> >
>>>> > >
>>> >
>>> > They were too busy using their ovens for other things. ;-(
>> And shithead Harris was too busy burning babies.
>
> Shut up, Nazi:
>
>
> >
>
> "I admire the Zell character in 'Marathon Man.' Except for the end part
> where he gets humiliated and has to eat his diamonds.
> I'm a Nazi.
> Really."
>
>

On 4/6/2014 4:55 PM, A Moose in Love wrote:
> I used to like a medium rare burger, but no more. Tastes change.

But Nazis never do:

>

"I admire the Zell character in 'Marathon Man.' Except for the end part
where he gets humiliated and has to eat his diamonds.
I'm a Nazi.
Really."

================================================== ===========
TOPIC HAS NOTHING TO DO WITH CANADIAN NEWSGROUPS - DROP DEAD
================================================== ===========


On 4/6/2014 4:28 PM, ryan's leap wrote:
> On 4/6/2014 2:28 PM, A Moose in Love wrote:
>> My uncle was outside of Dresden and saw what you did. I'm a Nazi and
>> flip you.
>
>
> Yes, we know you're a Nazi, you brag on it:
>
> >
>
> "I admire the Zell character in 'Marathon Man.' Except for the end part
> where he gets humiliated and has to eat his diamonds.
> I'm a Nazi.
> Really."
>

On Sunday, April 6, 2014 5:25:30 PM UTC-4, Dave Smith wrote:
> On 2014-04-06 2:49 PM, A Moose in Love wrote:
>
> > On Sunday, April 6, 2014 8:24:19 AM UTC-4, Dave Smith wrote:
>
> >> On 2014-04-06 7:37 AM, A Moose in Love wrote:
>
> >>
>
> >>> On Saturday, April 5, 2014 5:40:28 PM UTC-4, Dave Smith wrote:
>
> >>
>
> >>>> I think that phyllo is intimidating to a lot of people. It was
>
> >>>> to me.
>
> >>
>
> >>>
>
> >>
>
> >>> Phyllo is no big deal. Once again you've proven that your taste
>
> >>> is in your ass.
>
> >>
>
> >>>
>
> >>
>
> >>
>
> >>
>
> >> Wow. You are dense. I said that is is intimidating to some people.
>
> >> You
>
> >>
>
> >> just have to be prepared and work fast.
>
> >
>
> > You're dense. You agree that slaughtering and ever thing else in the
>
> > world is the fault of 'the German'. Just so you know, when the Nazis
>
> > came to my ancestral village in Hungary; the village being mostly
>
> > made up of ethnic Germans, when the Nazis came to take away the
>
> > Jews(two families; the Deutsche and the Weiss) the people of this
>
> > village went out on the street and wept.
>
>
>
> Yes... but it was Germans who came to get them was it not?

I see. So it's the Germans again. So the people that were against and aghast at what the Nazis were doing needed to be ethnically cleansed? Yes or no. Can you answer? Do you dare answer?
Read some real history. Read 'After The Reich'. And then we'll talk about ethnic cleansing.
>
> So... the Germans who took the Jews away and killed them... they were
>
> Germans?

No. They were Iraqis. Your stupidity is showing. They were Arabs from Araby.

> My father was actively involved in the war against Nazi Germany, as were
>
> my uncles.

I **** on your old man and your uncles. They're brainwashed idiots as are you.

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On 4/6/2014 4:19 PM, ryan's leap wrote:
> On 4/6/2014 12:49 PM, A Moose in Love wrote:
>> You would have run out and freed the Jews though wouldn't you. Dumb
>> Canadian dork.
>
> Phew...how did you ever get into Canada anyway?
>
>
> And how does Canada feel about Holocaust denial anyway?
>
> http://www.cbc.ca/news/world/ernst-z...enial-1.659372
>
>
> In Canada, Holocaust denial can be prosecuted as a hate crime.
>
> Inthe closing statement at his trial, Zundel continued to deny the
> killing of six million Jews and said the German court should set up an
> international commission of experts to examine the Holocaust
>
> A well-known Holocaust denier, Zundel operated a Nazi propaganda
> publishing house from Canada andwrote for a website that espoused
> anti-Jewish sentiments and questioned whether six million Jews had died
> in the Holocaust.
>
> The author of such works as The Hitler We Love and Why, Zundel had been
> held in solitary confinement for two years in a Toronto jail under a
> national security certificate before being deported.
>
> In 2005, a Federal Courtruling thatZundel was a threat to national
> security because of his connection with white supremacist and neo-Nazi
> groups paved the way to his extradition.
>
>

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On 4/6/2014 4:30 PM, ryan's leap wrote:
> On 4/6/2014 4:15 PM, A Moose in Love wrote:
>> I looked in the mirror the other day, and noticed that not only am I
>> a wonderful looking man at 59, I'm also a bonafide piece of ass. If
>> you would take a gander at me naked, you'd perish. You'd just die to
>> get your hands on me. You should see my ass.
>
> Wow.
>
> Someone is having a Nazi self-esteem day, eh?
>
> >
>
> "I admire the Zell character in 'Marathon Man.' Except for the end part
> where he gets humiliated and has to eat his diamonds.
> I'm a Nazi.
> Really."
>

================================================== ===========
TOPIC HAS NOTHING TO DO WITH CANADIAN NEWSGROUPS - DROP DEAD
================================================== ===========


On 4/6/2014 4:31 PM, ryan's leap wrote:
> On 4/6/2014 4:43 PM, A Moose in Love wrote:
>> When I was a young lad, I traveled to/in Mexico and Central America.
>> Guatemala and Belize.
>
>
> Yes, Nazis have a thing for Central America....
>
> >
>
> "I admire the Zell character in 'Marathon Man.' Except for the end part
> where he gets humiliated and has to eat his diamonds.
> I'm a Nazi.
> Really."
>

================================================== ===========
TOPIC HAS NOTHING TO DO WITH CANADIAN NEWSGROUPS - DROP DEAD
================================================== ===========


On 4/6/2014 4:32 PM, ryan's leap wrote:
> On 4/6/2014 4:55 PM, A Moose in Love wrote:
>> I used to like a medium rare burger, but no more. Tastes change.
>
> But Nazis never do:
>
> >
>
> "I admire the Zell character in 'Marathon Man.' Except for the end part
> where he gets humiliated and has to eat his diamonds.
> I'm a Nazi.
> Really."
>

On 2014-04-06 7:34 PM, A Moose in Love wrote:

>>> world is the fault of 'the German'. Just so you know, when the
>>> Nazis
>>
>>> came to my ancestral village in Hungary; the village being
>>> mostly
>>
>>> made up of ethnic Germans, when the Nazis came to take away the
>>
>>> Jews(two families; the Deutsche and the Weiss) the people of
>>> this
>>
>>> village went out on the street and wept.
>>
>>
>>
>> Yes... but it was Germans who came to get them was it not?
>
> I see. So it's the Germans again.

Was it or was it not Germans who came to the village to get the Jews?


> So the people that were against
> and aghast at what the Nazis were doing needed to be ethnically
> cleansed? Yes or no. Can you answer? Do you dare answer? Read some
> real history. Read 'After The Reich'. And then we'll talk about
> ethnic cleansing.

I read After the Reich. I thought it was a crock written by a Nazi apologist

>>
>> So... the Germans who took the Jews away and killed them... they
>> were
>>
>> Germans?
>
> No. They were Iraqis. Your stupidity is showing. They were Arabs
> from Araby.

Yep... they were Germans.
>
>> My father was actively involved in the war against Nazi Germany, as
>> were
>>
>> my uncles.
>
> I **** on your old man and your uncles. They're brainwashed idiots
> as are you.

Your SS ancestors tried that, and look where it got them.

On Sunday, April 6, 2014 7:19:04 PM UTC-4, ryan's leap wrote:
> On 4/6/2014 12:49 PM, A Moose in Love wrote:
>
> > You would have run out and freed the Jews though wouldn't you. Dumb Canadian dork.
>
>
>
> Phew...how did you ever get into Canada anyway?
>

I was born here. In Kitchener Ontario. Kitchener used to be called Berlin until 1916. WW1 and all that. So the powers that be renamed it after the British War Criminal Lord Kitchener. His escapades in South Africa are legendary. A murderer of women and children. As some here would put it: 'War is Hell'.



>
>
>
>
> And how does Canada feel about Holocaust denial anyway?

Canada does not feel. It's a country. Of course your meaning is obvious. You mean how does the Canadian justice system view holoDenial. I could care less. As long as the world turns a blind eye to atrocities committed by evil regimes, such as the murder of Iraqi children by the US, then there will always be havoc.
Once evil regimes are held up to scrutiny then I will care about the holocaust.

>
>
> http://www.cbc.ca/news/world/ernst-z...enial-1.659372
>
>
>
> In Canada, Holocaust denial can be prosecuted as a hate crime.
>

So prosecute me dip shit. I never denied the holoCaust. Bozo.

>
>
> Inthe closing statement at his trial, Zundel continued to deny the
>
> killing of six million Jews and said the German court should set up an
>
> international commission of experts to examine the Holocaust
>

Yes. There should be an international commission of experts to examine the Holocaust. Why not? What has the world to fear?

>
>
> A well-known Holocaust denier, Zundel operated a Nazi propaganda
>
> publishing house from Canada andwrote for a website that espoused
>
> anti-Jewish sentiments and questioned whether six million Jews had died
>
> in the Holocaust.
>
>
>
> The author of such works as The Hitler We Love and Why, Zundel had been
>
> held in solitary confinement for two years in a Toronto jail under a
>
> national security certificate before being deported.
>
>
>
> In 2005, a Federal Courtruling thatZundel was a threat to national
>
> security because of his connection with white supremacist and neo-Nazi
>
> groups paved the way to his extradition.

Anyone can be a supremacist. It's OK to be a black supremacist, it's OK to be a Zionist, but it's not OK to be a White Supremacist. I don't agree with white supremacy, I don't agree with any type of supremacy based on race/religion. To do so barks at the tree of hatred. And hatred brings war.

"A Moose in Love" > wrote in message
...
> On Saturday, April 5, 2014 5:40:28 PM UTC-4, Dave Smith wrote:
>> On 2014-04-05 5:26 PM, sf wrote:
>>
>>
>>
>> >> That's tedious out not particularly complicated. You just have to have
>>
>> >> every thing ready and to work fast. If you want to step that one up,
>>
>> >> try Galaktobouriko, similar dish but with a rich, sweet custard
>> >> instead
>>
>> >> of the nuts, and cut into larger servings.
>>
>> >
>>
>> > Phyllo isn't hard to work with, but you do have to know how. My
>>
>> > absolute favorite thing to do with it is appetizer sized "tyropita" -
>>
>> > which is a couple of layers of phyllo with a filling that is folded
>>
>> > into a triangle, like the American flag. You can buy them
>>
>> > commercially now and they're almost as good as home made, so I haven't
>>
>> > done that in years.
>>
>> >
>>
>>
>>
>>
>>
>> I think that phyllo is intimidating to a lot of people. It was to me.
>>
>> After working with it a couple times I came to appreciate the importance
>>
>> of working fast and keeping it covered. More important, I learned that
>>
>> tearing a sheet is not the end of the world. Slap on some of that melted
>>
>> butter and patch it. It's no big deal. The end results are so good.
>>
>>
>>
>> If you are comfortable working with it you should try Galaktobouriko. It
>>
>> is incredible. I put off making it for a long time because the recipe
>>
>> was pretty much a restaurant sized dish. I sent some to my mother and a
>>
>> bunch more to my brother. He said it was the best thing he had ever
>>
>> tried in his life.
>>
>>
>>
>> One of my favourite phyllo dishes is salmon fillets. Lay down about 4
>>
>> sheets of buttered phyllo and then plop down a serving sized salmon
>>
>> fillet. Season with salt and pepper, a little brown sugar, fresh dill
>>
>> weed, a spoonful of orange juice. Wrap it up and bake it. It is
>> incredible.
>>
>>
>>
>> I love that dish but rarely make it because each layer of phyllo is
>>
>> 1/2 sheet, so only 2 sheets per fillet.... 4 sheets total. That is a
>>
>> hell of a waste of a package of phyllo pastry.
>
> Phyllo is good as a dessert stuffed with apples. Or cherries or cherries
> with poppy seed. Or apricot preserves. Or whatever.

Yes. To make a fairly low carb dessert, you can use one sheet as a shell.
Just sort of crumple it into a bowl type shape, bake and fill with cooked
fruit or sugar free pudding.

"sf" > wrote in message
...
> On Sun, 6 Apr 2014 04:37:18 -0700 (PDT), A Moose in Love
> > wrote:
>
>> On Saturday, April 5, 2014 5:40:28 PM UTC-4, Dave Smith wrote:
>> > I think that phyllo is intimidating to a lot of people. It was to me.
>>
>> Phyllo is no big deal. Once again you've proven that your taste is in
>> your ass.
>
> Baloney! Working with phyllo can be very problematic on a hot day in
> an un-air conditioned house if you don't know how to handle it. I
> heard so much about how "delicate" it was that I was apprehensive my
> first time too. Then I figured out it was no big deal if you take
> certain precautions.
>
> What's up with you? First you're encouraging trolls in rfc and now
> you're pretending that you've never had any apprehensions about
> working with phyllo.... which is highly unlikely unless you were
> raised in a household that used phyllo and already knew how.
>
>
I've not had a lot of problems other than occasional rips or when I am
rushed and don't let it fully defrost. The key is to keep it covered at all
times. And you do have to work quickly.

"A Moose in Love" > wrote in message
...
On Sunday, April 6, 2014 4:05:30 PM UTC-4, sf wrote:
> On Sun, 6 Apr 2014 12:40:50 -0700 (PDT), A Moose in Love
>
> > wrote:
>
>
>
> > On Sunday, April 6, 2014 11:44:36 AM UTC-4, sf wrote:
>
> > > On Sun, 6 Apr 2014 04:37:18 -0700 (PDT), A Moose in Love
>
> > >
>
> > > > wrote:
>
> > >
>
> > >
>
> > >
>
> > > > On Saturday, April 5, 2014 5:40:28 PM UTC-4, Dave Smith wrote:
>
> > >
>
> > > > > I think that phyllo is intimidating to a lot of people. It was to
> > > > > me.
>
> > >
>
> > > >
>
> > >
>
> > > > Phyllo is no big deal. Once again you've proven that your taste is
> > > > in your ass.
>
> > >
>
> > >
>
> > >
>
> > > Baloney! Working with phyllo can be very problematic on a hot day in
>
> > >
>
> > > an un-air conditioned house if you don't know how to handle it. I
>
> > >
>
> > > heard so much about how "delicate" it was that I was apprehensive my
>
> > >
>
> > > first time too. Then I figured out it was no big deal if you take
>
> > >
>
> > > certain precautions.
>
> > >
>
> > >
>
> > >
>
> > > What's up with you? First you're encouraging trolls in rfc and now
>
> > >
>
> > > you're pretending that you've never had any apprehensions about
>
> > >
>
> > > working with phyllo.... which is highly unlikely unless you were
>
> > >
>
> > > raised in a household that used phyllo and already knew how.
>
> > Some people are natural cooks and some aren't. You fall in the latter
> > category.
>
> > You've got to work hard at it. That's OK. I didn't have talent as a
> > machinist, I had to work hard at becoming above average. You should
> > continue to work hard at becoming a competent cook.
>
>
>
> WTF are you doing here if you're such a wonderful "natural" cook? I
>
> doubt you do more than dial in an order.
>
I'm one of the great ones. Yesterday I dialed in an order for Dominos
Pizza. It was crap. So full of sodium that I puked. If ever there was a
great cook, there is I I sez. I'm so good it's not funny. If I was any
better, better at cooking, I'd **** myself. I looked in the mirror the
other day, and noticed that not only am I a wonderful looking man at 59, I'm
also a bonafide piece of ass. If you would take a gander at me naked, you'd
perish. You'd just die to get your hands on me. You should see my ass.

---

Would you believe, we can't get Dominos delivery here? I tried to order
pizza when I was out of commission. Only places that deliver are Pizza Hut
and a couple of pricey, local places.

"Julie Bove" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "Leonard Blaisdell" > wrote in message
>> ...
>>> In article >, Ophelia
>>> > wrote:
>>>
>>>> "jmcquown" > wrote in message
>>>> ...
>>>
>>>> > It sounds like what you're missing is never having had (or made) good
>>>> > from
>>>> > scratch tamales.
>>>>
>>>> Or in my case never really knew what they were)
>>>
>>> Think of spicy beef or spicy pork or even un-spicy jam enclosed in a
>>> stiffer than polenta, but much like polenta, shell which is formed
>>> around the mixture. Think about 4 cm wide by around 8 cm long. We use
>>> dried corn husks (moistened) to form them in the new world, but
>>> parchment might do. A tamale is worth trying.
>>> And for all you haters, I can buy a frozen Garibaldi tamale that's
>>> mostly as I described. I prefer authentic Mexican, but what is she to
>>> do in Great Britain? No masa harina, I expect.
>>
>> Hmmm thank you. I think I can get masa harina as it happens but not sure
>> about the rest)
>> So, do you actually eat the corn husk or parchment shell?
>
> No! You don't eat the corn husk but I do believe it adds flavor. You can
> buy them wrapped in paper or plastic and while good, they don't have quite
> the same flavor as those wrapped in husks.

Thanks

--
http://www.helpforheroes.org.uk/shop/

On Sunday, April 6, 2014 11:44:36 AM UTC-4, sf wrote:

Clip
>
> Baloney!
Clip

I've never tried making baloney!

http://www.richardfisher.com

On 2014-04-07 2:37 PM, jmcquown wrote:

> I can imagine if one's experience with lamb is overcooked (or badly
> prepared) they might never want to try it again.
>
I remember visiting with my grandmother, and my aunt, who lived with
her, started cooking their dinner while we were there. She browned the
lamb chops, added some water and put a top on the pan. I hate to
imagine how over-cooked those chops would have been because she had
started them about an hour before they planned to eat.

On 4/6/2014 5:34 PM, A Moose in Love wrote:
>> My father was actively involved in the war against Nazi Germany, as were
>> >
>> >my uncles.
> I **** on your old man and your uncles.

You will burn in Hell you Nazi *******.

On 4/6/2014 6:05 PM, A Moose in Love wrote:
> On Sunday, April 6, 2014 7:19:04 PM UTC-4, ryan's leap wrote:
>> On 4/6/2014 12:49 PM, A Moose in Love wrote:
>>
>>> You would have run out and freed the Jews though wouldn't you. Dumb Canadian dork.
>>
>>
>>
>> Phew...how did you ever get into Canada anyway?
>>
>
> I was born here. In Kitchener Ontario.

Hard to believe Canada took Nazis like your father in...

>>
>> And how does Canada feel about Holocaust denial anyway?
>
> Canada does not feel. It's a country.

Don't play semantics with me you miserable little Nazi turd.

> Of course your meaning is obvious.

No s**t.

> You mean how does the Canadian justice system view holoDenial. I could care less.

Typical Nazi denial.

> As long as the world turns a blind eye to atrocities committed by evil regimes, such as the murder of Iraqi

No, sorry.

No subject change or blaming other nations for what you Nazis did.

Pass.

>> http://www.cbc.ca/news/world/ernst-z...enial-1.659372
>>
>>
>>
>> In Canada, Holocaust denial can be prosecuted as a hate crime.
>>
>
> So prosecute me dip shit. I never denied the holoCaust. Bozo.

I'm not Canadian, but I hope someone who is will.


>> Inthe closing statement at his trial, Zundel continued to deny the
>>
>> killing of six million Jews and said the German court should set up an
>>
>> international commission of experts to examine the Holocaust
>>
>
> Yes. There should be an international commission of experts to examine the Holocaust. Why not?

because it has already been documented, in exhaustive and awful detail,
you Nazi slimeball.


>> A well-known Holocaust denier, Zundel operated a Nazi propaganda
>>
>> publishing house from Canada andwrote for a website that espoused
>>
>> anti-Jewish sentiments and questioned whether six million Jews had died
>>
>> in the Holocaust.
>>
>>
>>
>> The author of such works as The Hitler We Love and Why, Zundel had been
>>
>> held in solitary confinement for two years in a Toronto jail under a
>>
>> national security certificate before being deported.
>>
>>
>>
>> In 2005, a Federal Courtruling thatZundel was a threat to national
>>
>> security because of his connection with white supremacist and neo-Nazi
>>
>> groups paved the way to his extradition.
>
> Anyone can be a supremacist.

But fortunately very few choose to be a Nazi, like you.

On Mon, 07 Apr 2014 14:04:54 -0600, ryan's leap > wrote:

>On 4/6/2014 5:34 PM, A Moose in Love wrote:
>>> My father was actively involved in the war against Nazi Germany, as were
>>> >
>>> >my uncles.
>> I **** on your old man and your uncles.
>
>You will burn in Hell you Nazi *******.

YOU will suffocate up a jew rectum, you prosemitic *******!

"Dave Smith" > wrote in message
...
> On 2014-04-07 2:37 PM, jmcquown wrote:
>
>> I can imagine if one's experience with lamb is overcooked (or badly
>> prepared) they might never want to try it again.
>>
> I remember visiting with my grandmother, and my aunt, who lived with her,
> started cooking their dinner while we were there. She browned the lamb
> chops, added some water and put a top on the pan. I hate to imagine how
> over-cooked those chops would have been because she had started them about
> an hour before they planned to eat.

My mother always overcooked meat. She and my dad were very fearful of
getting food poisoning from undercooked meat. I think she did own a meat
thermometer but I never saw her use it. I was so used to eating meat like
that, that if I did get juicy meat somewhere else, it just seemed wrong to
me.

Thankfully, some people here pointed out the error of my ways, especially
with chicken. I used to cook the hell out of it!