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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Ed Pawlowski > wrote in
news ![]() > > What are you using as a basis? I don't find them much different than > other stores for the every day bread, can of beans, or bottle of > ketchup. > > I do find them expensive for the more specialty stuff that other > stores don't carry. Wild caught Gulf shrimp, aged beef,German slab > bacon, and the like. Yeah, steaks at $29 a pound are expensive, but > good! > You're pretty much correct, Ed, and I _did_ over-simplify a bit. If you shop very carefully, a lot of Wegman's prices are in line with other stores. But as you point out, a lot aren't. At the nearest Wegman's to me, you enter through the food court/prepared foods/deli/seafood/custom meats area, and by the time I navigate through all of that, I'm left wondering if I should have brought a co-signer with me. |
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