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Default Att: Wegman customers: what make this chain numero uno?

Ed Pawlowski > wrote in
news
>
> What are you using as a basis? I don't find them much different than
> other stores for the every day bread, can of beans, or bottle of
> ketchup.
>
> I do find them expensive for the more specialty stuff that other
> stores don't carry. Wild caught Gulf shrimp, aged beef,German slab
> bacon, and the like. Yeah, steaks at $29 a pound are expensive, but
> good!
>


You're pretty much correct, Ed, and I _did_ over-simplify a bit. If you
shop very carefully, a lot of Wegman's prices are in line with other
stores. But as you point out, a lot aren't. At the nearest Wegman's to
me, you enter through the food court/prepared foods/deli/seafood/custom
meats area, and by the time I navigate through all of that, I'm left
wondering if I should have brought a co-signer with me.

 
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