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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 2/26/2014 1:40 PM, Janet Bostwick wrote:
> >> On Wed, 26 Feb 2014 10:32:33 -0000, "Ophelia" >> > wrote: >> >>> btw I wanted to ask, do you peel your zucchini? I always do but wanted to >>> ask. >> (snipped) > > Zucchini don't do that anymore (bitter) Disclaimer: I don't know how > extreme drought with heat would affect garden veggies. I just know > that I can have seasonal variations as a result of cool, cloudy, hot, > dry. I never peel them even if I am going to shred them for cakes or > cookies. > Janet US > I never peel them even when I'm grating or shredding them to add to tomato sauce for pasta. The skins are so soft I don't even notice them. I've never had a bitter zucchini. I don't peel yellow or crookneck squash, either. Jill |
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