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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wednesday, February 26, 2014 7:42:22 AM UTC-6, Nancy Young wrote:
> On 2/25/2014 5:17 PM, gtr wrote: > > > On 2014-02-25 15:29:01 +0000, sf said: > > > > > >> How to combine pasta with sauce... and you know which numbskull this > > >> is posted for. http://www.youtube.com/watch?v=HBpbWhfsBxw > > > > > > What the ****--I learned something! > > > > > Some of the first few "wrong's" seem inconceivable: Putting the cooked > > > pasta on a plate and then starting the sauce! What the hell. > > > > I've never heard of nor seen anyone do that. > It'd be funny if someone made YouTube videos showcasing bad techniques of food preparation, but presenting them as the right way to do things. > > nancy --B |
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On Saturday, March 1, 2014 2:45:34 AM UTC-6, Oregonian Haruspex wrote:
> sf > wrote: > > > On Tue, 25 Feb 2014 14:24:02 -0800, gtr > wrote: > > > > > >> > > >> 35 years later I heard Gordo tell a lackey in Hell's Kitchen to restart > > >> a dish that demanded boiling water, likely pasta. Someone noted the > > >> lackey pulling cold water and Gordo asked why. They proffered the > > >> age-old snipe-hunting mythology: Cold water boils faster and his > > >> incredulity knew only the limits of his rage du jour > > > > > > Boiling faster would be some wanna be science nerd making things up. > > > I've heard something to do with heath concerns... probably coming from > > > the old lead pipe days. In any case I'm not in such a rush that I > > > care and start with cold water. > It was about lead pipes, but in most regions the insides of pipes develop an inner coating of calcium carbonate that eliminates any real chance of lead leaching into the water. > > Water from the water heater tastes funny. I do not consider it to be > > potable. It has less dissolved gasses, but water boiled on the stove is no different from water from the hot water heater. If you think it does, you're imagining things. --B |
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Nancy2 wrote:
> > I learned most German ending "e" vowels are pronounced as a dropped "a." " Bitte sehr," for example, is "bit-a zair." > > N. That's a somewhat difficult language to learn. I dated a girl from Germany once and she taught me a little but it was hard. She used to be amused whenever I spoke in German. I would always say it very harshly (from seeing all the old ww2 movies). She would laugh and say, "Gary, German men speak softly too." eheh G. |
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