General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #41 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,867
Default You're doing it wrong!

On Wednesday, February 26, 2014 7:42:22 AM UTC-6, Nancy Young wrote:
> On 2/25/2014 5:17 PM, gtr wrote:
>
> > On 2014-02-25 15:29:01 +0000, sf said:

>
> >

>
> >> How to combine pasta with sauce... and you know which numbskull this

>
> >> is posted for. http://www.youtube.com/watch?v=HBpbWhfsBxw

>
> >

>
> > What the ****--I learned something!

>
>
>
> > Some of the first few "wrong's" seem inconceivable: Putting the cooked

>
> > pasta on a plate and then starting the sauce! What the hell.

>
>
>
> I've never heard of nor seen anyone do that.
>

It'd be funny if someone made YouTube videos showcasing bad techniques
of food preparation, but presenting them as the right way to do things.
>
> nancy


--B
  #42 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,867
Default You're doing it wrong!

On Saturday, March 1, 2014 2:45:34 AM UTC-6, Oregonian Haruspex wrote:
> sf > wrote:
>
> > On Tue, 25 Feb 2014 14:24:02 -0800, gtr > wrote:

>
> >

>
> >>

>
> >> 35 years later I heard Gordo tell a lackey in Hell's Kitchen to restart

>
> >> a dish that demanded boiling water, likely pasta. Someone noted the

>
> >> lackey pulling cold water and Gordo asked why. They proffered the

>
> >> age-old snipe-hunting mythology: Cold water boils faster and his

>
> >> incredulity knew only the limits of his rage du jour

>
> >

>
> > Boiling faster would be some wanna be science nerd making things up.

>
> > I've heard something to do with heath concerns... probably coming from

>
> > the old lead pipe days. In any case I'm not in such a rush that I

>
> > care and start with cold water.

>

It was about lead pipes, but in most regions the insides of pipes develop
an inner coating of calcium carbonate that eliminates any real chance of
lead leaching into the water.
>
> Water from the water heater tastes funny. I do not consider it to be
>
> potable.


It has less dissolved gasses, but water boiled on the stove is no different from water from the hot water heater. If you think it does, you're imagining
things.

--B
  #43 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 23,520
Default You're doing it wrong!

Nancy2 wrote:
>
> I learned most German ending "e" vowels are pronounced as a dropped "a." " Bitte sehr," for example, is "bit-a zair."
>
> N.


That's a somewhat difficult language to learn. I dated a girl from
Germany once and she taught me a little but it was hard. She used to
be amused whenever I spoke in German. I would always say it very
harshly (from seeing all the old ww2 movies). She would laugh and
say, "Gary, German men speak softly too." eheh

G.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Where did I go wrong? [email protected] General Cooking 26 28-05-2014 01:50 AM
what went wrong :-((((( Peter Lucas (SAS RET) General Cooking 1 29-11-2010 10:29 AM
Where did I go wrong ? No Name General Cooking 26 25-03-2008 02:17 AM
What am I doing wrong? Carol In WI General Cooking 12 23-03-2005 02:34 PM
What am I doing wrong? Carol In WI General Cooking 4 22-03-2005 01:17 PM


All times are GMT +1. The time now is 08:30 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"