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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tue, 04 Feb 2014 21:18:07 -0600, DreadfulBitch
> wrote: >On 2/4/2014 7:56 PM, Julie Bove wrote: > >> Used to be in this country, canned soup was considered the food of the >> poor because you could get it for really cheap or sometimes free if you >> had coupons, particularly if your store doubled or tripled those >> coupons. Didn't apply to all soups. Was usually the Campbell's tomato, >> chicken and noodle and cream of mushroom. I suspect that a lot of >> recipes involved using the cream of mushroom soup only because people >> could get it so cheap and likely had tons of it in the house. > >Uhh...um...wha? On what planet were you raised? Growing up we were >hardly poor but we always had soup in the house for this, that or the >other thing. I was such a snot as a kid I used to feel sorry for the >families that used coupons. It game me a completely misplaced sense of >superiority. But, I digress... Campbell's chicken noodle soup was the >standard meal for us when we were kids and Campbell's tomato soup was >perfect with a grilled cheese sandwich on a cold winter day. If we had >"tons" of it in the house it was because my parents could afford it and >there was never any need to worry about the cost of food - or anything >else for that matter. I like Campbell's tomato soup for lunch on a cold day when we get home from shopping. I generally keep 2 or 3 cans in the pantry. Grilled cheese goes perfectly with it. >> Those three are still usually the cheapest of the soups as sales go but >> the coupons I've seen for them don't give you much money off and often >> you have to buy three of them. I think such soups could be had for >> around 10 cents a can when I was a kid. By the time I was a young >> adult, they were perhaps 25 cents and now I've sometimes seen them at >> three for $1.00 Note that these are the sale prices. > >Please note that above comments are YOUR experience, Julie Bove, and >from YOUR grocery. Even on sale I've never seen any of the most used >soups for anything anywhere near three for a dollar. If they are the >first thing I would do is check the "best used by" date. Cheapest I've seen Campbell's tomato/mushroom/chicken noodle is two for $1.00. That was a couple of weeks ago. I stocked up a bit. Doris |
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