On 2014-01-31 10:24 AM, jmcquown wrote:
> [Trolls, skip it. No one is listening to you anyway.]
>
> Smoked Salmon Wrap
> Served in a Spinach Tortilla with
> Lettuce, Tomato, Oni0n, Smoked
> Bacon and Boursin Spread
> Choice of Side
> $8.50
>
> Cornbeef Wrap
> With Mustard and Sautéed
> Onions in a Spinach Tortilla
> Choice of Side
> $9.50
>
> Blue Plate Special
> Smothered Pork Chop
> Served with Mashed Potatoes
> and Steamed Broccoli
>
> $10.00
>
> What's wrong with this picture? I'll start:
>
> Item #1: There's nothing special about Boursin spread. It's seasoned
> cheese spread that comes in a plastic container (different seasonings).
> I can buy it at any grocery store around here.
>
> http://www.boursin.com/en_us/
>
> I'd rather have it on crackers or a toasted baguette as a snack
>
> Item #2: It's not "cornbeef", it's *corned beef*. But as a wrap in a
> spinach tortilla? Really?

Corned beef is not the sort of thing I would want in a wrap. Maybe
"cornbeef" that might be better in a wrap >>> ;-)
>
> At least the Blue Plate Special resembles one. It's too bad I make damn
> fine smothered pork chops myself, otherwise I might actually try theirs.
> I still might. It's the last day of the month so I can ding my annual
> dining assessment by at least $10. Or double down and freeze two
> orders, for those days days when I don't feel like cooking.
>
If I were in a position of having to use up that assessment I would be
going to the club house and eating it freshly cooked. Given their inept
approach to quality dining I could only hope that it would be better
freshly made.

"Dave Smith" > wrote in message
...

> Corned beef is not the sort of thing I would want in a wrap. Maybe
> "cornbeef" that might be better in a wrap >>> ;-)

What is the difference?


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On 1/31/2014 1:29 PM, Ophelia wrote:
>
>
> "Dave Smith" > wrote in message
> ...
>
>> Corned beef is not the sort of thing I would want in a wrap. Maybe
>> "cornbeef" that might be better in a wrap >>> ;-)
>
> What is the difference?
>
>
Cooking terminology. There's no such thing (that I know of) called
"cornbeef".

Jill

"jmcquown" > wrote in message
...
> On 1/31/2014 1:29 PM, Ophelia wrote:
>>
>>
>> "Dave Smith" > wrote in message
>> ...
>>
>>> Corned beef is not the sort of thing I would want in a wrap. Maybe
>>> "cornbeef" that might be better in a wrap >>> ;-)
>>
>> What is the difference?
>>
>>
> Cooking terminology. There's no such thing (that I know of) called
> "cornbeef".

Ok, thanks, Jill!

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