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Pavlova
In article >,
Melba's Jammin' > wrote: > What are the characteristics of a good one? The right combination of air, protein, fat, and fruit. You want to top the meringue with whipped cream at the last minute to keep the former from getting soggy. Likewise, the fruit shouldn't be too juicy. Cindy -- C.J. Fuller Delete the obvious to email me |
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