FoodBanter.com

FoodBanter.com (https://www.foodbanter.com/)
-   General Cooking (https://www.foodbanter.com/general-cooking/)
-   -   PING Graham (https://www.foodbanter.com/general-cooking/426744-ping-graham.html)

Roy[_2_] 15-12-2013 03:13 AM

PING Graham
 
In case you missed it...Co-op has their GOLD label premium ice-cream on
sale this week at $3.99 for the 1.5 litre container. The Saskatoon Berry
flavored ice-cream is quite good. I don't remember seeing it before.
It has a subtle flavor and would go good with a plain sponge cake or
even shortbread. Saskatoons grow in most of North America but in the
USA they are known as "service berries". Saskatoon berries sounds more
exotic as is befitting for these great native berries.
===


Graham 15-12-2013 04:15 AM

PING Graham
 

"Roy" > wrote in message
...
> In case you missed it...Co-op has their GOLD label premium ice-cream on
> sale this week at $3.99 for the 1.5 litre container. The Saskatoon Berry
> flavored ice-cream is quite good. I don't remember seeing it before.
> It has a subtle flavor and would go good with a plain sponge cake or
> even shortbread. Saskatoons grow in most of North America but in the
> USA they are known as "service berries". Saskatoon berries sounds more
> exotic as is befitting for these great native berries.
> ===
>

Thanks! There is a café in Bragg Creek, or at least there used to be before
the June floods, that served a saskatoon-sour cream pie that was worth the
trip!
Graham



sf[_9_] 15-12-2013 05:19 PM

PING Graham
 
On Sat, 14 Dec 2013 21:15:54 -0700, "graham" > wrote:

>
> "Roy" > wrote in message
> ...
> > In case you missed it...Co-op has their GOLD label premium ice-cream on
> > sale this week at $3.99 for the 1.5 litre container. The Saskatoon Berry
> > flavored ice-cream is quite good. I don't remember seeing it before.
> > It has a subtle flavor and would go good with a plain sponge cake or
> > even shortbread. Saskatoons grow in most of North America but in the
> > USA they are known as "service berries". Saskatoon berries sounds more
> > exotic as is befitting for these great native berries.
> > ===
> >

> Thanks! There is a café in Bragg Creek, or at least there used to be before
> the June floods, that served a saskatoon-sour cream pie that was worth the
> trip!
> Graham
>

This is the first time I've heard of either Saskatoon or service
berries, but I bet that method would work with other berries. I might
even get hubby to eat blueberry pie if I made one that way.

--
Food is an important part of a balanced diet.

Graham 15-12-2013 05:45 PM

PING Graham
 

"sf" > wrote in message
...
> On Sat, 14 Dec 2013 21:15:54 -0700, "graham" > wrote:
>
>>
>> "Roy" > wrote in message
>> ...
>> > In case you missed it...Co-op has their GOLD label premium ice-cream on
>> > sale this week at $3.99 for the 1.5 litre container. The Saskatoon
>> > Berry
>> > flavored ice-cream is quite good. I don't remember seeing it before.
>> > It has a subtle flavor and would go good with a plain sponge cake or
>> > even shortbread. Saskatoons grow in most of North America but in the
>> > USA they are known as "service berries". Saskatoon berries sounds more
>> > exotic as is befitting for these great native berries.
>> > ===
>> >

>> Thanks! There is a café in Bragg Creek, or at least there used to be
>> before
>> the June floods, that served a saskatoon-sour cream pie that was worth
>> the
>> trip!
>> Graham
>>

> This is the first time I've heard of either Saskatoon or service
> berries, but I bet that method would work with other berries. I might
> even get hubby to eat blueberry pie if I made one that way.
>

Blue berries would be a good alternative. Make a custard from sour cream,
eggs, and sugar and pour over the berries that are in a sweet pastry shell.
Graham



Casa Sabrosa 15-12-2013 05:48 PM

PING Graham
 
On 12/15/2013 10:45 AM, graham wrote:
> "sf" > wrote in message
> ...
>> On Sat, 14 Dec 2013 21:15:54 -0700, "graham" > wrote:
>>
>>>
>>> "Roy" > wrote in message
>>> ...
>>>> In case you missed it...Co-op has their GOLD label premium ice-cream on
>>>> sale this week at $3.99 for the 1.5 litre container. The Saskatoon
>>>> Berry
>>>> flavored ice-cream is quite good. I don't remember seeing it before.
>>>> It has a subtle flavor and would go good with a plain sponge cake or
>>>> even shortbread. Saskatoons grow in most of North America but in the
>>>> USA they are known as "service berries". Saskatoon berries sounds more
>>>> exotic as is befitting for these great native berries.
>>>> ===
>>>>
>>> Thanks! There is a café in Bragg Creek, or at least there used to be
>>> before
>>> the June floods, that served a saskatoon-sour cream pie that was worth
>>> the
>>> trip!
>>> Graham
>>>

>> This is the first time I've heard of either Saskatoon or service
>> berries, but I bet that method would work with other berries. I might
>> even get hubby to eat blueberry pie if I made one that way.
>>

> Blue berries would be a good alternative. Make a custard from sour cream,
> eggs, and sugar and pour over the berries that are in a sweet pastry shell.
> Graham
>
>

Then top with crumbled Graham crackers...


All times are GMT +1. The time now is 04:01 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
FoodBanter