I'm gonna make a blackberry pastry cream tart for T-day. The berries
are jes sweet enough, but a little sugar can't hurt. I was thinking a
simple sugar glaze, but gobbling for recipes reveals a lotta brn
sugar and pwdr sugar recipes. One was even a honey glaze, which may
not be a bad idea.

Thinking a bit more on it, I don't want a glaze that's gonna harden
into broken glass-like shards when eaten. I jes wanna add a bit more
sweet to the berries. OTOH, I can't even par-cook the berries, like
for a pie, cuz they are gonna end up on a layer of pastry cream.
Perhaps jes a dusting with baker's sugar (which I now use for all cane
sugar cooking)? Any other ideas?

nb