I would like to be smart enough to show you the pictures and instructions
but perhaps someone here can do it. Better Homes and Gardens Nov 2013 - on
the cover is an interesting single crust pie. Here's what they did: rolled
out a single crust pastry to about 12 inches round. Laid it over an
upside-down 8" cake pan. Put a springform cake pan over that and inverted
both pans at the same time. Removed the 8" cake pan. After some cleaning
up, the result is a deep single crust pie base.
It is good looking. May even result in a 'no boil over' pie. Wouldn't
have a double-thickness pie pastry rim that nobody ever got all that
enthused about anyway.
I'm thinking my only springform pan has a dome in the middle for angel
food cake but the technique is interesting. Polly

"Sqwertz" <> wrote...
> On Mon, 11 Nov 2013 22:17:22 -0600, Polly Esther wrote:
>
>> I would like to be smart enough to show you the pictures and instructions
>> but perhaps someone here can do it. Better Homes and Gardens Nov 2013 -
>> on
>> the cover is an interesting single crust pie.
>
> Where there's a will, there's a way. I can hack anything :-)
>
> Here's the cover:
>
> http://tinypic.com/view.php?pic=23rpv02&s=5
>
> Here's the page describing the pie (Pumpkin Pecan) and crust method
> (right side):
>
> http://tinypic.com/view.php?pic=tahj4z&s=5
>
> -sw
Well, wow! You certainly are the Hack Champion of the group. Now there's a
skill I'd love to have. Thank you so much. I did want everybody to see the
Twice as Nice pie. Polly

On Tue, 12 Nov 2013 07:33:41 -0600, "Polly Esther"
> wrote:

>
> "Sqwertz" <> wrote...
> > On Mon, 11 Nov 2013 22:17:22 -0600, Polly Esther wrote:
> >
> >> I would like to be smart enough to show you the pictures and instructions
> >> but perhaps someone here can do it. Better Homes and Gardens Nov 2013 -
> >> on
> >> the cover is an interesting single crust pie.
> >
> > Where there's a will, there's a way. I can hack anything :-)
> >
> > Here's the cover:
> >
> > http://tinypic.com/view.php?pic=23rpv02&s=5
> >
> > Here's the page describing the pie (Pumpkin Pecan) and crust method
> > (right side):
> >
> > http://tinypic.com/view.php?pic=tahj4z&s=5
> >
> > -sw
> Well, wow! You certainly are the Hack Champion of the group. Now there's a
> skill I'd love to have. Thank you so much. I did want everybody to see the
> Twice as Nice pie. Polly

All it takes is a scanner.

--
Food is an important part of a balanced diet.

"sf" <> wrote in message > On Tue, 12 Nov 2013 07:33:41 -0600, "Polly
Esther"
> <> wrote:
>
>>
>> "Sqwertz" <> wrote...
>> > On Mon, 11 Nov 2013 22:17:22 -0600, Polly Esther wrote:
>> >
>> >> I would like to be smart enough to show you the pictures and
>> >> instructions
>> >> but perhaps someone here can do it. Better Homes and Gardens Nov
>> >> 2013 -
>> >> on
>> >> the cover is an interesting single crust pie.
>> >
>> > Where there's a will, there's a way. I can hack anything :-)
>> >
>> > Here's the cover:
>> >
>> > http://tinypic.com/view.php?pic=23rpv02&s=5
>> >
>> > Here's the page describing the pie (Pumpkin Pecan) and crust method
>> > (right side):
>> >
>> > http://tinypic.com/view.php?pic=tahj4z&s=5
>> >
>> > -sw
>> Well, wow! You certainly are the Hack Champion of the group. Now there's
>> a
>> skill I'd love to have. Thank you so much. I did want everybody to see
>> the
>> Twice as Nice pie. Polly
>
> All it takes is a scanner.
LOL. I wish. "All it takes is a scanner". We have a scanner. Getting
from there to here is beyond my great-grandma abilities. If any. Meanwhile
back to the pie pastry. I've realized that what I have is not a spring form
pan. I think I really must buy one. There's one available at KitchenKrafts
with a tempered glass base and a 2nd glass base separately if needed.
Sounds nice. Or I could simply buy two spring form pans. Baking one pie is
much like baking one cookie. Any spring form pan experience/advice? Polly

On Tue, 12 Nov 2013 23:17:32 -0600, "Polly Esther"
> wrote:

> I've realized that what I have is not a spring form
> pan. I think I really must buy one. There's one available at KitchenKrafts
> with a tempered glass base and a 2nd glass base separately if needed.
> Sounds nice. Or I could simply buy two spring form pans. Baking one pie is
> much like baking one cookie. Any spring form pan experience/advice? Polly

I just have spring form pans that are all metal... didn't spend a
bloody fortune on them - yet I can immerse them in a water bath
without wrapping them in foil and they don't leak. So, I guess I have
nothing to say about that subject other than I've had mine forever,
they are not a name brand, I've used them more than most people use
theirs and I have no complaints. Did that help? I didn't think so!
Sorry, but my experience is pretty much unremarkable and they work as
expected.

--
Food is an important part of a balanced diet.