Peel and dice a small/medium taro, put on to steam.

Dice one onion, start frying in oil with:
3 teaspoons Guizhou chilli black bean paste/sauce
3 rounded teaspoons minced ginger
2 rounded teaspoons minced garlic

Slice 2 chicken breasts, add, and fry.

When chicken is cooked, add
rounded tablespoon red miso
dark soy sauce
and fry for a bit.

Add some chopped Chinese greens, some tomato paste (perhaps 2 tablespoons), and water (approx 2 cups). Simmer for a short while, or until taro is cooked.

Add taro, and mix.

Serve.