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What is "Grainy mustard"?
On 10/20/2017 12:55 PM, Bruce wrote:
>> Excuse the hell out of me for misspelling the name of a town almost >> 3,000 miles away. I spelled it the way it was cshenk had spelled it in >> her post. > Sure, it's just that Sheldon made such a big deal about it and still > got it wrong. Oh typical, go blame Sheldon! You are such a shit. |
What is "Grainy mustard"?
"jmcquown" > wrote in message ... > On 10/18/2017 4:11 PM, Gary wrote: >> Wayne Boatwright wrote: >>> >>> I have somewhere beween 60 and 80 jars of spices and herbs, as well as >>> spice and herb blends. >> >> LOL! Good one. ;) > > What's funny about that? I have lots of herbs and spices. I've never > counted them. I have a lazy susan on the counter next to the stove with > the ones I reach for most frequently. I have more in the cabinet on the > other side of the stove. I also have a spice rack on the kitchen wall. I > don't use all of them at once or even every time I cook. But I do have a > lot of herbs and spices. I haven't counted mine either. I have two lazy Susan's in the cupboard but one also has extracts. If I had to guess, I would say between 20 and 30 things there. I have a larger, double lazy Susan on the counter for things I use in larger amounts such as salt, pepper, parsley, chili powder, rubs and meat seasonings. Probably another 14-16 things there. Some things are in small amounts such as nutmeg as I don't use them often. |
What is "Grainy mustard"?
"cshenk" > wrote in message ... > Julie Bove wrote in rec.food.cooking: > >> >> "cshenk" > wrote in message >> ... >> > wrote in rec.food.cooking: >> > >> > > On Tue, 17 Oct 2017 21:26:37 +1100, Bruce > >> > > wrote: >> > > >> >>> On Tue, 17 Oct 2017 03:18:02 -0700, "Julie Bove" >> > wrote: >> > > > >> >>> > >> >>>>"cshenk" > wrote in message >> >>> > ... >> >>> > > >> >>>>> Hi JB, Some of us are normal and I don't think asking what >> Grainy >>>>> Mustard is, is odd at all. It's popular in some areas >> and >>virtually >>> unknown in others. >> >>> > > >> >>> > >> >>> > What? Where is it unknown. >> > > > >> >>> Good question. Could there be American states where they haven't >> >>> heard of grainy mustard? Or does cshenk know countries where they >> >>> haven't heard of grainy mustard? Interesting. >> > > >> > > I'd never heard of it until this group, nor have I seen it in a >> > > grocery store. Maybe it's moree likely in a specialty market. >> > >> > In small towns, it may be largely unknown in the USA. I don't know >> > about overseas from here where it may be the majority and a >> > non-grainy sort might be the majority. >> >> Nonsense about the largely unknown. Available everywhere! > > Hi Julie, try Six Mile SC, Camden NC, Frankin VA, and similar small > places. I'm sure they have it. |
What is "Grainy mustard"?
"jmcquown" > wrote in message ... > On 10/18/2017 8:05 PM, cshenk wrote: >> Julie Bove wrote in rec.food.cooking: >> >> Hi Julie, try Six Mile SC, Camden NC, Frankin VA, and similar small >> places. >> > Julie doesn't live anywhere near SC, NC or VA so that's a ridiculous > suggestion. Indeed it is. And those places likely all have Internet so if one wanted it, they could get it online. Or... Buy the seeds and make their own. |
What is "Grainy mustard"?
"cshenk" > wrote in message ... > jmcquown wrote in rec.food.cooking: > >> On 10/18/2017 8:05 PM, cshenk wrote: >> > Julie Bove wrote in rec.food.cooking: >> > >> > Hi Julie, try Six Mile SC, Camden NC, Frankin VA, and similar small >> > places. >> > >> Julie doesn't live anywhere near SC, NC or VA so that's a ridiculous >> suggestion. >> >> Jill > > Hi Jill, the point is Julie isn't exactly in a rural spot. Bothwell > may be a small town but she's so near big ones she isnt grasping that > 'middle of nowhere' USA thing. I have lived in Nescopeck, Berwick and Wapwallopen PA. Wapwallopen doesn't even have a grocery store. Have also lived on Cape Cod. Never had trouble buying mustard. Mexican food ingredients? Few and far between. But not mustard. |
What is "Grainy mustard"?
"Bruce" > wrote in message ... > On Thu, 19 Oct 2017 22:42:38 -0400, Dave Smith > > wrote: > >>On 2017-10-19 8:05 PM, cshenk wrote: >>> jmcquown wrote in rec.food.cooking: >>> >>>>> Hi Julie, try Six Mile SC, Camden NC, Frankin VA, and similar small >>>>> places. >>>>> >>>> Julie doesn't live anywhere near SC, NC or VA so that's a ridiculous >>>> suggestion. >>>> >>>> Jill >>> >>> Hi Jill, the point is Julie isn't exactly in a rural spot. Bothwell >>> may be a small town but she's so near big ones she isnt grasping that >>> 'middle of nowhere' USA thing. >>> >> >>There is a very special vortex of dysfunction in Bothwell. > > Shouldn't that be Bothell? And isn't that in another state than SC, NC > or VA? Then what's the point of telling her to go all the way there? Yep, yep, yep. Poor Carol. Mustard deprived. |
What is "Grainy mustard"?
On 10/20/2017 3:33 PM, Julie Bove wrote:
> > "Bruce" > wrote in message > ... >> On Thu, 19 Oct 2017 22:42:38 -0400, Dave Smith >> > wrote: >> >>> On 2017-10-19 8:05 PM, cshenk wrote: >>>> jmcquown wrote in rec.food.cooking: >>>> >>>>>> Hi Julie, try Six Mile SC, Camden NC, Frankin VA, and similar small >>>>>> places. >>>>>> >>>>> Julie doesn't live anywhere near SC, NC or VA so that's a ridiculous >>>>> suggestion. >>>>> >>>>> Jill >>>> >>>> Hi Jill, the point is Julie isn't exactly in a rural spot.Â* Bothwell >>>> may be a small town but she's so near big ones she isnt grasping that >>>> 'middle of nowhere' USA thing. >>>> >>> >>> There is a very special vortex of dysfunction in Bothwell. >> >> Shouldn't that be Bothell? And isn't that in another state than SC, NC >> or VA? Then what's the point of telling her to go all the way there? > > Yep, yep, yep. Poor Carol. Mustard deprived. Beats being mustard depraved... |
What is "Grainy mustard"?
On Fri, 20 Oct 2017 14:57:50 -0600, Casa lo pensa >
wrote: >On 10/20/2017 12:55 PM, Bruce wrote: >>> Excuse the hell out of me for misspelling the name of a town almost >>> 3,000 miles away. I spelled it the way it was cshenk had spelled it in >>> her post. >> Sure, it's just that Sheldon made such a big deal about it and still >> got it wrong. > >Oh typical, go blame Sheldon! > >You are such a shit. And I made no spelling post, I made a context post... shit for brains couldn't comprehend. |
What is "Grainy mustard"?
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What is "Grainy mustard"?
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What is "Grainy mustard"?
On 10/20/2017 3:47 PM, Bruce wrote:
> vodka drenched amoeba brain Auztarded wombat felcher. |
What is "Grainy mustard"?
On 2017-10-20 11:49 AM, U.S. Janet B. wrote:
> On Fri, 20 Oct 2017 12:51:26 -0400, Gary > wrote: > >> "U.S. Janet B." wrote: >>> >>> Not this time. It is Carol and her surrounds where grainy mustard is >>> not known. How about you? Is it available in your stores, Gary? >> >> It's very well known here and I've tried several kinds. Even my >> normal grocery store has a huge selection of mustards. I usually >> have 3-4 kinds here in my fridge. Right now, 2 spicy kinds and >> not the plain blah yellow mustard. I use that sometimes but not >> often. I tend to prefer a mustard with a stronger tang to it. >> Grainy or not. The grainy (or not) doesn't really impress me at >> all...it's the overall taste. >> >> Hey....haven't had it in years but I do remember buying the >> expensive "Boar's Head" hotdog mustard (in the deli section) once >> and I do remember it was tasty. >> >> A good hot & spicy one I have here right now is - "Mr.Mustard >> (hot)" That's pretty good stuff. Reminds me of the old ballpark >> hotdogs for anyone that has ever gone to a huge stadium to watch >> a baseball or football game. >> >> :) > > I mentioned that my daughter had recently sent me a green chili > mustard and a red chili mustard from New Mexico. The green tastes > nice but it is a lick the knife mustard -- not so hot. The red > mustard is another story. It is spicy but very good. I always have a > jug of yellow mustard on hand as it is a flavoring in different BBQ > sauces, rubs etc. I don't have a lot of mustard kinds around, just a > couple. I indulge with various hot sauces ;-) > Janet US > I have some tarragon-flavoured mustard that I use as a rub on chicken parts before rolling them in panko. |
What is "Grainy mustard"?
Dave Smith wrote in rec.food.cooking:
> On 2017-10-20 12:49 AM, Bruce wrote: > > On Thu, 19 Oct 2017 23:45:24 -0400, wrote: > > > > > On Fri, 20 Oct 2017 14:28:23 +1100, Bruce > > > > wrote: > > > > > > > On Thu, 19 Oct 2017 23:25:16 -0400, wrote: > > > > > > > > > On Fri, 20 Oct 2017 13:58:00 +1100, Bruce > > > > > > wrote: > > > > > > > > > > > On Thu, 19 Oct 2017 22:42:38 -0400, Dave Smith > > wrote: > > > > > > > > > > > > > On 2017-10-19 8:05 PM, cshenk wrote: > > > > > > > > jmcquown wrote in rec.food.cooking: > > > > > > > > > > > > > > > > > > Hi Julie, try Six Mile SC, Camden NC, Frankin VA, > > > > > > > > > > and similar small places. > > > > > > > > > > > > > > > > > > > Julie doesn't live anywhere near SC, NC or VA so > > > > > > > > > that's a ridiculous suggestion. > > > > > > > > > > > > > > > > > > Jill > > > > > > > > > > > > > > > > Hi Jill, the point is Julie isn't exactly in a rural > > > > > > > > spot. Bothwell may be a small town but she's so near > > > > > > > > big ones she isnt grasping that 'middle of nowhere' USA > > > > > > > > thing. > > > > > > > > > > > > > > > > > > > > > > There is a very special vortex of dysfunction in Bothwell. > > > > > BothILL! > > > > > > Shouldn't that be Bothell? > > > > > > > > Bothill doesn't exist. It's not even a vodka brand. > > > > > > What are you smoking that you can't compare well to ill? > > > > Isn't it Bothell? :) > > > > Excuse the hell out of me for misspelling the name of a town almost > 3,000 miles away. I spelled it the way it was cshenk had spelled it > in her post. Oh dear. I spelled it wrong? Sorry but I don't dwell on where Julie lives. -- |
What is "Grainy mustard"?
U.S. Janet B. wrote in rec.food.cooking:
> On Thu, 19 Oct 2017 22:42:38 -0400, Dave Smith > > wrote: > > > On 2017-10-19 8:05 PM, cshenk wrote: > >> jmcquown wrote in rec.food.cooking: > > > > >>>> Hi Julie, try Six Mile SC, Camden NC, Frankin VA, and similar > small >>>> places. > > > > > > >>> Julie doesn't live anywhere near SC, NC or VA so that's a > ridiculous >>> suggestion. > > > > > >>> Jill > >> > >> Hi Jill, the point is Julie isn't exactly in a rural spot. > Bothwell >> may be a small town but she's so near big ones she isnt > grasping that >> 'middle of nowhere' USA thing. > >> > > > > There is a very special vortex of dysfunction in Bothwell. > > Not this time. It is Carol and her surrounds where grainy mustard is > not known. How about you? Is it available in your stores, Gary? > Janet US Since Gary lives within 10 miles or me, yes, he can find it. -- |
What is "Grainy mustard"?
U.S. Janet B. wrote in rec.food.cooking:
> On Thu, 19 Oct 2017 22:42:38 -0400, Dave Smith > > wrote: > > > On 2017-10-19 8:05 PM, cshenk wrote: > >> jmcquown wrote in rec.food.cooking: > > > > >>>> Hi Julie, try Six Mile SC, Camden NC, Frankin VA, and similar > small >>>> places. > > > > > > >>> Julie doesn't live anywhere near SC, NC or VA so that's a > ridiculous >>> suggestion. > > > > > >>> Jill > >> > >> Hi Jill, the point is Julie isn't exactly in a rural spot. > Bothwell >> may be a small town but she's so near big ones she isnt > grasping that >> 'middle of nowhere' USA thing. > >> > > > > There is a very special vortex of dysfunction in Bothwell. > > Not this time. It is Carol and her surrounds where grainy mustard is > not known. How about you? Is it available in your stores, Gary? > Janet US BTW, yopu got it wrong. I didnt say we can't get it here. I said in small places it may not be known. Virginia Beach isnt small. It's the largest city in the state of Virginia. -- |
What is "Grainy mustard"?
Julie Bove wrote in rec.food.cooking:
> > "cshenk" > wrote in message > ... > > jmcquown wrote in rec.food.cooking: > > > > > On 10/18/2017 8:05 PM, cshenk wrote: > >>> Julie Bove wrote in rec.food.cooking: > > > > > >>> Hi Julie, try Six Mile SC, Camden NC, Frankin VA, and similar > small >>> places. > > > > > > > Julie doesn't live anywhere near SC, NC or VA so that's a > > > ridiculous suggestion. > > > > > > Jill > > > > Hi Jill, the point is Julie isn't exactly in a rural spot. Bothwell > > may be a small town but she's so near big ones she isnt grasping > > that 'middle of nowhere' USA thing. > > I have lived in Nescopeck, Berwick and Wapwallopen PA. Wapwallopen > doesn't even have a grocery store. Have also lived on Cape Cod. Never > had trouble buying mustard. Mexican food ingredients? Few and far > between. But not mustard. Julie, we mean a specific type of mustard here. Besides. all 3 of those are 30 mintes from Wilkes-Barr and 45 from Scranton. -- |
What is "Grainy mustard"?
"cshenk" > wrote in message ... > Julie Bove wrote in rec.food.cooking: > >> >> "cshenk" > wrote in message >> ... >> > jmcquown wrote in rec.food.cooking: >> > >> > > On 10/18/2017 8:05 PM, cshenk wrote: >> >>> Julie Bove wrote in rec.food.cooking: >> > > > >> >>> Hi Julie, try Six Mile SC, Camden NC, Frankin VA, and similar >> small >>> places. >> > > > >> > > Julie doesn't live anywhere near SC, NC or VA so that's a >> > > ridiculous suggestion. >> > > >> > > Jill >> > >> > Hi Jill, the point is Julie isn't exactly in a rural spot. Bothwell >> > may be a small town but she's so near big ones she isnt grasping >> > that 'middle of nowhere' USA thing. >> >> I have lived in Nescopeck, Berwick and Wapwallopen PA. Wapwallopen >> doesn't even have a grocery store. Have also lived on Cape Cod. Never >> had trouble buying mustard. Mexican food ingredients? Few and far >> between. But not mustard. > > Julie, we mean a specific type of mustard here. Besides. all 3 of those > are 30 mintes from Wilkes-Barr and 45 from Scranton. 30 minutes from Wilkes-Barr? You have never traveled those roads have ya. And I am well aware what kind of mustard it is. |
What is "Grainy mustard"?
On Fri, 20 Oct 2017 16:44:30 -0600, graham > wrote:
>On 2017-10-20 11:49 AM, U.S. Janet B. wrote: >> On Fri, 20 Oct 2017 12:51:26 -0400, Gary > wrote: >> >>> "U.S. Janet B." wrote: >>>> >>>> Not this time. It is Carol and her surrounds where grainy mustard is >>>> not known. How about you? Is it available in your stores, Gary? >>> >>> It's very well known here and I've tried several kinds. Even my >>> normal grocery store has a huge selection of mustards. I usually >>> have 3-4 kinds here in my fridge. Right now, 2 spicy kinds and >>> not the plain blah yellow mustard. I use that sometimes but not >>> often. I tend to prefer a mustard with a stronger tang to it. >>> Grainy or not. The grainy (or not) doesn't really impress me at >>> all...it's the overall taste. >>> >>> Hey....haven't had it in years but I do remember buying the >>> expensive "Boar's Head" hotdog mustard (in the deli section) once >>> and I do remember it was tasty. >>> >>> A good hot & spicy one I have here right now is - "Mr.Mustard >>> (hot)" That's pretty good stuff. Reminds me of the old ballpark >>> hotdogs for anyone that has ever gone to a huge stadium to watch >>> a baseball or football game. >>> >>> :) >> >> I mentioned that my daughter had recently sent me a green chili >> mustard and a red chili mustard from New Mexico. The green tastes >> nice but it is a lick the knife mustard -- not so hot. The red >> mustard is another story. It is spicy but very good. I always have a >> jug of yellow mustard on hand as it is a flavoring in different BBQ >> sauces, rubs etc. I don't have a lot of mustard kinds around, just a >> couple. I indulge with various hot sauces ;-) >> Janet US >> >I have some tarragon-flavoured mustard that I use as a rub on chicken >parts before rolling them in panko. that sounds kind of good. I may try something like that. Thanks Janet US |
What is "Grainy mustard"?
On Fri, 20 Oct 2017 20:02:00 -0500, "cshenk" > wrote:
>U.S. Janet B. wrote in rec.food.cooking: > >> On Thu, 19 Oct 2017 22:42:38 -0400, Dave Smith >> > wrote: >> >> > On 2017-10-19 8:05 PM, cshenk wrote: >> >> jmcquown wrote in rec.food.cooking: >> > > >> >>>> Hi Julie, try Six Mile SC, Camden NC, Frankin VA, and similar >> small >>>> places. >> > > > > >> >>> Julie doesn't live anywhere near SC, NC or VA so that's a >> ridiculous >>> suggestion. >> > > > >> >>> Jill >> >> >> >> Hi Jill, the point is Julie isn't exactly in a rural spot. >> Bothwell >> may be a small town but she's so near big ones she isnt >> grasping that >> 'middle of nowhere' USA thing. >> >> >> > >> > There is a very special vortex of dysfunction in Bothwell. >> >> Not this time. It is Carol and her surrounds where grainy mustard is >> not known. How about you? Is it available in your stores, Gary? >> Janet US > >BTW, yopu got it wrong. I didnt say we can't get it here. I said in >small places it may not be known. Virginia Beach isnt small. It's the >largest city in the state of Virginia. Come on, Carol. Admit it. You didn't know what grainy mustard was otherwise you would have said so in your first post in this thread. You said "Some of us are normal and I don't think asking what Grainy Mustard is, is odd at all." In other words, knowing what grainy mustard is, is outside normal knowledge, something special. Now you're trying to turn it into whether grainy mustard is in stores in small towns. I'm betting those small towns have TV and people there watch cooking shows and commercials and they know all about grainy mustard and don't think it is esoteric or snobbish. |
What is "Grainy mustard"?
On Fri, 20 Oct 2017 21:24:28 -0600, U.S. Janet B. >
wrote: >On Fri, 20 Oct 2017 20:02:00 -0500, "cshenk" > wrote: > >>U.S. Janet B. wrote in rec.food.cooking: >> >>> On Thu, 19 Oct 2017 22:42:38 -0400, Dave Smith >>> > wrote: >>> >>> > On 2017-10-19 8:05 PM, cshenk wrote: >>> >> jmcquown wrote in rec.food.cooking: >>> > > >>> >>>> Hi Julie, try Six Mile SC, Camden NC, Frankin VA, and similar >>> small >>>> places. >>> > > > > >>> >>> Julie doesn't live anywhere near SC, NC or VA so that's a >>> ridiculous >>> suggestion. >>> > > > >>> >>> Jill >>> >> >>> >> Hi Jill, the point is Julie isn't exactly in a rural spot. >>> Bothwell >> may be a small town but she's so near big ones she isnt >>> grasping that >> 'middle of nowhere' USA thing. >>> >> >>> > >>> > There is a very special vortex of dysfunction in Bothwell. >>> >>> Not this time. It is Carol and her surrounds where grainy mustard is >>> not known. How about you? Is it available in your stores, Gary? >>> Janet US >> >>BTW, yopu got it wrong. I didnt say we can't get it here. I said in >>small places it may not be known. Virginia Beach isnt small. It's the >>largest city in the state of Virginia. > >Come on, Carol. Admit it. You didn't know what grainy mustard was >otherwise you would have said so in your first post in this thread. >You said "Some of us are normal and I don't think asking what Grainy >Mustard is, is odd at all." In other words, knowing what grainy >mustard is, is outside normal knowledge, something special. Now >you're trying to turn it into whether grainy mustard is in stores in >small towns. I'm betting those small towns have TV and people there >watch cooking shows and commercials and they know all about grainy >mustard and don't think it is esoteric or snobbish. Cshenk's smoke screens and tribal dances. |
What is "Grainy mustard"?
On 10/20/2017 9:51 PM, Bruce wrote:
> Cshenk's smoke screens and tribal dances. Why do you get off on bullying her? Is it because as a woman who served her country she's still more man than YOU? |
What is "Grainy mustard"?
On 2017-10-21, U.S Janet B > wrote:
> Come on, Carol. Admit it. You didn't know what grainy mustard was I've never seen anything labelled "grainy mustard". I've seen jars labelled "coarse-grain mustard". but not "grainy". The term "grainy" sounds stupid! kinda like "sea salt". DUH! ;) nb |
What is "Grainy mustard"?
On Sat, 21 Oct 2017 19:12:14 GMT, Wayne Boatwright
> wrote: >On Sat 21 Oct 2017 09:03:39a, notbob told us... > >> On 2017-10-21, U.S Janet B > wrote: >> >>> Come on, Carol. Admit it. You didn't know what grainy mustard >>> was >> >> I've never seen anything labelled "grainy mustard". I've seen >> jars labelled "coarse-grain mustard". but not "grainy". The term >> "grainy" sounds stupid! kinda like "sea salt". DUH! ;) >> >> nb >> > >The term "sea salt" is not stupid. While virtually all salt >originated from sea water, only the salt produced as a product from >currently evaporing sea water is labelled as such. Most common salt >is mined from ancient salt beds and has nothing to do with current >evaporation methods. Ancient salt beds exist in many parts of the >world. There is an ancient salt bed under Lake Erie in Ohio, and is >actively mined. When I lived in Ohio I took two tours of the mine >and was amazed at the "crystal palace" beneath the lake. I've never >seen anything so white! I've see that Lake Erie salt mine on a TV show. That was amazing. Janet US |
What is "Grainy mustard"?
On 10/21/2017 3:12 PM, Wayne Boatwright wrote:
> On Sat 21 Oct 2017 09:03:39a, notbob told us... > >> On 2017-10-21, U.S Janet B > wrote: >> >>> Come on, Carol. Admit it. You didn't know what grainy mustard >>> was >> >> I've never seen anything labelled "grainy mustard". I've seen >> jars labelled "coarse-grain mustard". but not "grainy". The term >> "grainy" sounds stupid! kinda like "sea salt". DUH! ;) >> >> nb >> "grainy mustard" is how the person described it when replying about how rude we all are. They didn't answer the question either, BTW. > The term "sea salt" is not stupid. While virtually all salt > originated from sea water, only the salt produced as a product from > currently evaporing sea water is labelled as such. Most common salt > is mined from ancient salt beds and has nothing to do with current > evaporation methods. Ancient salt beds exist in many parts of the > world. There is an ancient salt bed under Lake Erie in Ohio, and is > actively mined. When I lived in Ohio I took two tours of the mine > and was amazed at the "crystal palace" beneath the lake. I've never > seen anything so white! > Underground seas forming salt caves... imagine that! (I'm being facetious.) Salt used to be a very expensive commodity. There are ancient salt crusts all over the continental US. So of course there are salt caves and salt mines. Jill |
What is "Grainy mustard"?
U.S. Janet B. wrote in rec.food.cooking:
> On Fri, 20 Oct 2017 20:02:00 -0500, "cshenk" > wrote: > > > U.S. Janet B. wrote in rec.food.cooking: > > > >> On Thu, 19 Oct 2017 22:42:38 -0400, Dave Smith > >> > wrote: > >> > >> > On 2017-10-19 8:05 PM, cshenk wrote: > >> >> jmcquown wrote in rec.food.cooking: > >> > > > >> >>>> Hi Julie, try Six Mile SC, Camden NC, Frankin VA, and similar > >> small >>>> places. > >> > > > > > >> >>> Julie doesn't live anywhere near SC, NC or VA so that's a > >> ridiculous >>> suggestion. > >> > > > > >> >>> Jill > >> >> > >> >> Hi Jill, the point is Julie isn't exactly in a rural spot. > >> Bothwell >> may be a small town but she's so near big ones she isnt > >> grasping that >> 'middle of nowhere' USA thing. > >> >> > >> > > >> > There is a very special vortex of dysfunction in Bothwell. > >> > >> Not this time. It is Carol and her surrounds where grainy mustard > is >> not known. How about you? Is it available in your stores, > Gary? >> Janet US > > > > BTW, yopu got it wrong. I didnt say we can't get it here. I said > > in small places it may not be known. Virginia Beach isnt small. > > It's the largest city in the state of Virginia. > > Come on, Carol. Admit it. You didn't know what grainy mustard was > otherwise you would have said so in your first post in this thread. > You said "Some of us are normal and I don't think asking what Grainy > Mustard is, is odd at all." In other words, knowing what grainy > mustard is, is outside normal knowledge, something special. Now > you're trying to turn it into whether grainy mustard is in stores in > small towns. I'm betting those small towns have TV and people there > watch cooking shows and commercials and they know all about grainy > mustard and don't think it is esoteric or snobbish. Hello, I said it wasnt odd to not know what it was when another asked, not that I didnt know what it was. You will find (if you bother) recipes posted by me 6 months and more before this thread where the diffeences and uses are posted by me in how i use the 2 types. Get a life. -- |
What is "Grainy mustard"?
notbob wrote in rec.food.cooking:
> On 2017-10-21, U.S Janet B > wrote: > > > Come on, Carol. Admit it. You didn't know what grainy mustard was > > I've never seen anything labelled "grainy mustard". I've seen jars > labelled "coarse-grain mustard". but not "grainy". The term "grainy" > sounds stupid! kinda like "sea salt". DUH! ;) > > nb It's ok nb, 'grainy' isnt what is on the jar label, it's a description of a general sort. AKA 'not smoothe'. -- |
What is "Grainy mustard"?
Julie Bove wrote in rec.food.cooking:
> > "cshenk" > wrote in message > ... > > Julie Bove wrote in rec.food.cooking: > > > > > > >>"cshenk" > wrote in message > > > ... > >>> jmcquown wrote in rec.food.cooking: > > > > > >>> > On 10/18/2017 8:05 PM, cshenk wrote: > >>>>> Julie Bove wrote in rec.food.cooking: > >>> > > > >>>>> Hi Julie, try Six Mile SC, Camden NC, Frankin VA, and similar > >>small >>> places. > >>> > > > >>> > Julie doesn't live anywhere near SC, NC or VA so that's a > >>> > ridiculous suggestion. > >>> > > >>> > Jill > > > > > >>> Hi Jill, the point is Julie isn't exactly in a rural spot. > Bothwell >>> may be a small town but she's so near big ones she isnt > grasping >>> that 'middle of nowhere' USA thing. > > > > > > I have lived in Nescopeck, Berwick and Wapwallopen PA. Wapwallopen > > > doesn't even have a grocery store. Have also lived on Cape Cod. > > > Never had trouble buying mustard. Mexican food ingredients? Few > > > and far between. But not mustard. > > > > Julie, we mean a specific type of mustard here. Besides. all 3 of > > those are 30 mintes from Wilkes-Barr and 45 from Scranton. > > 30 minutes from Wilkes-Barr? You have never traveled those roads have > ya. And I am well aware what kind of mustard it is. Google Maps is generally pretty close. Anyone can check it. -- |
What is "Grainy mustard"?
>On Sat 21 Oct 2017 02:54:42p, jmcquown told us... > > Underground seas forming salt caves... imagine that! (I'm being > facetious.) Salt used to be a very expensive commodity. There > are ancient salt crusts all over the continental US. So of course > there are salt caves and salt mines. Everything to know about salt can be found here, more than you want to know: http://www.saltinstitute.org/ http://www.saltinstitute.org/salt-10...tion-industry/ |
What is "Grainy mustard"?
On 2017-10-21, Wayne Boatwright > wrote:
> The term "sea salt" is not stupid. While virtually all salt > originated from sea water, only the salt produced as a product from > currently evaporing sea water is labelled as such. https://en.wikipedia.org/wiki/Sea_salt "Today, salt labelled "sea salt" in the US might not have actually come from the sea, as long as it meets the FDA's purity requirements." While I shoulda researched this prior to posting, I later found the above statement. ;) nb |
What is "Grainy mustard"?
On 10/22/2017 1:22 AM, Sqwertz wrote:
> I probably couldn't find toilet paper, > either. > > -sw Steve Wertz - unrepentant woman stalker and total head case begging poor Omelet to shoot him with a sniper rifle in austin.food: ----------------------------------------------------------------------------------- ost > 3/18/2011 3:49 PM Microsoft Internet News 4.70.1162 readnews.com - News for Geeks and ISPs fa35d278.newsreader.readnews.com Sorry I don't fit either of your Ideal Psycho Pal Profiles. -sw --------------------------------------------------------------------------------------- I'd prefer you use a sniper rifle on me from a few hundred yards away. There you go - a reason for you to buy yet another gun and ammo. ---------------------------------------------------------------------------------------- https://www.centraltexasfoodbank.org...ntation-057jpg Hide the Ho Ho's!!! |
What is "Grainy mustard"?
On 22 Oct 2017 14:33:47 GMT, notbob > wrote:
>On 2017-10-21, Wayne Boatwright > wrote: > >> The term "sea salt" is not stupid. While virtually all salt >> originated from sea water, only the salt produced as a product from >> currently evaporing sea water is labelled as such. > >https://en.wikipedia.org/wiki/Sea_salt > >"Today, salt labelled "sea salt" in the US might not have actually come >from the sea, as long as it meets the FDA's purity requirements." > >While I shoulda researched this prior to posting, I later found the above >statement. ;) > >nb ALL salt is sea salt, only table salt is purified. Everyone should consult with their medical professional prior to using salt labled "Sea Salt". "Sea Salt" contains elements that may interfere with one's health, especially those taking Rx drugs and most especially pregnant woman. |
What is "Grainy mustard"?
"cshenk" > wrote in message ... > U.S. Janet B. wrote in rec.food.cooking: > >> On Thu, 19 Oct 2017 22:42:38 -0400, Dave Smith >> > wrote: >> >> > On 2017-10-19 8:05 PM, cshenk wrote: >> >> jmcquown wrote in rec.food.cooking: >> > > >> >>>> Hi Julie, try Six Mile SC, Camden NC, Frankin VA, and similar >> small >>>> places. >> > > > > >> >>> Julie doesn't live anywhere near SC, NC or VA so that's a >> ridiculous >>> suggestion. >> > > > >> >>> Jill >> >> >> >> Hi Jill, the point is Julie isn't exactly in a rural spot. >> Bothwell >> may be a small town but she's so near big ones she isnt >> grasping that >> 'middle of nowhere' USA thing. >> >> >> > >> > There is a very special vortex of dysfunction in Bothwell. >> >> Not this time. It is Carol and her surrounds where grainy mustard is >> not known. How about you? Is it available in your stores, Gary? >> Janet US > > BTW, yopu got it wrong. I didnt say we can't get it here. I said in > small places it may not be known. Virginia Beach isnt small. It's the > largest city in the state of Virginia. May not be known? It's known. |
What is "Grainy mustard"?
"Bruce" > wrote in message ... > On Fri, 20 Oct 2017 21:24:28 -0600, U.S. Janet B. > > wrote: > >>On Fri, 20 Oct 2017 20:02:00 -0500, "cshenk" > wrote: >> >>>U.S. Janet B. wrote in rec.food.cooking: >>> >>>> On Thu, 19 Oct 2017 22:42:38 -0400, Dave Smith >>>> > wrote: >>>> >>>> > On 2017-10-19 8:05 PM, cshenk wrote: >>>> >> jmcquown wrote in rec.food.cooking: >>>> > > >>>> >>>> Hi Julie, try Six Mile SC, Camden NC, Frankin VA, and similar >>>> small >>>> places. >>>> > > > > >>>> >>> Julie doesn't live anywhere near SC, NC or VA so that's a >>>> ridiculous >>> suggestion. >>>> > > > >>>> >>> Jill >>>> >> >>>> >> Hi Jill, the point is Julie isn't exactly in a rural spot. >>>> Bothwell >> may be a small town but she's so near big ones she isnt >>>> grasping that >> 'middle of nowhere' USA thing. >>>> >> >>>> > >>>> > There is a very special vortex of dysfunction in Bothwell. >>>> >>>> Not this time. It is Carol and her surrounds where grainy mustard is >>>> not known. How about you? Is it available in your stores, Gary? >>>> Janet US >>> >>>BTW, yopu got it wrong. I didnt say we can't get it here. I said in >>>small places it may not be known. Virginia Beach isnt small. It's the >>>largest city in the state of Virginia. >> >>Come on, Carol. Admit it. You didn't know what grainy mustard was >>otherwise you would have said so in your first post in this thread. >>You said "Some of us are normal and I don't think asking what Grainy >>Mustard is, is odd at all." In other words, knowing what grainy >>mustard is, is outside normal knowledge, something special. Now >>you're trying to turn it into whether grainy mustard is in stores in >>small towns. I'm betting those small towns have TV and people there >>watch cooking shows and commercials and they know all about grainy >>mustard and don't think it is esoteric or snobbish. > > Cshenk's smoke screens and tribal dances. Oh, no, no, no! Watching her do a tribal dance might be more than I can take! Oh and... Have I told you lately, I might need you? Hehehe. |
What is "Grainy mustard"?
"notbob" > wrote in message ... > On 2017-10-21, U.S Janet B > wrote: > >> Come on, Carol. Admit it. You didn't know what grainy mustard was > > I've never seen anything labelled "grainy mustard". I've seen jars > labelled "coarse-grain mustard". but not "grainy". The term "grainy" > sounds stupid! kinda like "sea salt". DUH! ;) You do know that sea salt is thing. Right? |
What is "Grainy mustard"?
"Bruce" > wrote in message ... > On Fri, 20 Oct 2017 17:38:35 -0400, wrote: > >>On Fri, 20 Oct 2017 14:57:50 -0600, Casa lo pensa > >>wrote: >> >>>On 10/20/2017 12:55 PM, Bruce wrote: >>>>> Excuse the hell out of me for misspelling the name of a town almost >>>>> 3,000 miles away. I spelled it the way it was cshenk had spelled it in >>>>> her post. >>>> Sure, it's just that Sheldon made such a big deal about it and still >>>> got it wrong. >>> >>>Oh typical, go blame Sheldon! >>> >>>You are such a shit. >> >>And I made no spelling post, I made a context post... shit for brains >>couldn't comprehend. > > Here, vodka drenched amoeba brain: > > "What are you smoking that you can't compare well to ill?" (Sheldon) Holy crap! That really needed a beverage alert! |
What is "Grainy mustard"?
"cshenk" > wrote in message ... > Dave Smith wrote in rec.food.cooking: > >> On 2017-10-20 12:49 AM, Bruce wrote: >> > On Thu, 19 Oct 2017 23:45:24 -0400, wrote: >> > >> > > On Fri, 20 Oct 2017 14:28:23 +1100, Bruce > >> > > wrote: >> > > >> > > > On Thu, 19 Oct 2017 23:25:16 -0400, wrote: >> > > > >> > > > > On Fri, 20 Oct 2017 13:58:00 +1100, Bruce >> > > > > > wrote: >> > > > > >> > > > > > On Thu, 19 Oct 2017 22:42:38 -0400, Dave Smith >> > wrote: >> > > > > > >> > > > > > > On 2017-10-19 8:05 PM, cshenk wrote: >> > > > > > > > jmcquown wrote in rec.food.cooking: >> > > > > > > > >> > > > > > > > > > Hi Julie, try Six Mile SC, Camden NC, Frankin VA, >> > > > > > > > > > and similar small places. >> > > > > > > > > > >> > > > > > > > > Julie doesn't live anywhere near SC, NC or VA so >> > > > > > > > > that's a ridiculous suggestion. >> > > > > > > > > >> > > > > > > > > Jill >> > > > > > > > >> > > > > > > > Hi Jill, the point is Julie isn't exactly in a rural >> > > > > > > > spot. Bothwell may be a small town but she's so near >> > > > > > > > big ones she isnt grasping that 'middle of nowhere' USA >> > > > > > > > thing. >> > > > > > > > >> > > > > > > >> > > > > > > There is a very special vortex of dysfunction in Bothwell. >> > > > > BothILL! >> > > > > > Shouldn't that be Bothell? >> > > > >> > > > Bothill doesn't exist. It's not even a vodka brand. >> > > >> > > What are you smoking that you can't compare well to ill? >> > >> > Isn't it Bothell? :) >> > >> >> Excuse the hell out of me for misspelling the name of a town almost >> 3,000 miles away. I spelled it the way it was cshenk had spelled it >> in her post. > > Oh dear. I spelled it wrong? Sorry but I don't dwell on where Julie > lives. > I know. You prefer to dwell on me, rather than where I dwell. Oh well... |
What is "Grainy mustard"?
"cshenk" > wrote in message ... > Julie Bove wrote in rec.food.cooking: > >> >> "cshenk" > wrote in message >> ... >> > Julie Bove wrote in rec.food.cooking: >> > >> > > >> >>"cshenk" > wrote in message >> > > ... >> >>> jmcquown wrote in rec.food.cooking: >> > > > >> >>> > On 10/18/2017 8:05 PM, cshenk wrote: >> >>>>> Julie Bove wrote in rec.food.cooking: >> >>> > > >> >>>>> Hi Julie, try Six Mile SC, Camden NC, Frankin VA, and similar >> >>small >>> places. >> >>> > > >> >>> > Julie doesn't live anywhere near SC, NC or VA so that's a >> >>> > ridiculous suggestion. >> >>> > >> >>> > Jill >> > > > >> >>> Hi Jill, the point is Julie isn't exactly in a rural spot. >> Bothwell >>> may be a small town but she's so near big ones she isnt >> grasping >>> that 'middle of nowhere' USA thing. >> > > >> > > I have lived in Nescopeck, Berwick and Wapwallopen PA. Wapwallopen >> > > doesn't even have a grocery store. Have also lived on Cape Cod. >> > > Never had trouble buying mustard. Mexican food ingredients? Few >> > > and far between. But not mustard. >> > >> > Julie, we mean a specific type of mustard here. Besides. all 3 of >> > those are 30 mintes from Wilkes-Barr and 45 from Scranton. >> >> 30 minutes from Wilkes-Barr? You have never traveled those roads have >> ya. And I am well aware what kind of mustard it is. > > Google Maps is generally pretty close. Anyone can check it. Might tell you how many miles. Doesn't tell you how many trucks might be on the road at any given time. Stop and go. I know. |
What is "Grainy mustard"?
"cshenk" > wrote in message ... > notbob wrote in rec.food.cooking: > >> On 2017-10-21, U.S Janet B > wrote: >> >> > Come on, Carol. Admit it. You didn't know what grainy mustard was >> >> I've never seen anything labelled "grainy mustard". I've seen jars >> labelled "coarse-grain mustard". but not "grainy". The term "grainy" >> sounds stupid! kinda like "sea salt". DUH! ;) >> >> nb > > It's ok nb, 'grainy' isnt what is on the jar label, it's a description > of a general sort. AKA 'not smoothe'. Smoothe? |
What is "Grainy mustard"?
On Tue, 24 Oct 2017 00:45:55 -0700, "Julie Bove"
> wrote: > >"Bruce" > wrote in message .. . >> On Fri, 20 Oct 2017 21:24:28 -0600, U.S. Janet B. > >> wrote: >> >>>On Fri, 20 Oct 2017 20:02:00 -0500, "cshenk" > wrote: >>> >>>>U.S. Janet B. wrote in rec.food.cooking: >>>> >>>>> On Thu, 19 Oct 2017 22:42:38 -0400, Dave Smith >>>>> > wrote: >>>>> >>>>> > On 2017-10-19 8:05 PM, cshenk wrote: >>>>> >> jmcquown wrote in rec.food.cooking: >>>>> > > >>>>> >>>> Hi Julie, try Six Mile SC, Camden NC, Frankin VA, and similar >>>>> small >>>> places. >>>>> > > > > >>>>> >>> Julie doesn't live anywhere near SC, NC or VA so that's a >>>>> ridiculous >>> suggestion. >>>>> > > > >>>>> >>> Jill >>>>> >> >>>>> >> Hi Jill, the point is Julie isn't exactly in a rural spot. >>>>> Bothwell >> may be a small town but she's so near big ones she isnt >>>>> grasping that >> 'middle of nowhere' USA thing. >>>>> >> >>>>> > >>>>> > There is a very special vortex of dysfunction in Bothwell. >>>>> >>>>> Not this time. It is Carol and her surrounds where grainy mustard is >>>>> not known. How about you? Is it available in your stores, Gary? >>>>> Janet US >>>> >>>>BTW, yopu got it wrong. I didnt say we can't get it here. I said in >>>>small places it may not be known. Virginia Beach isnt small. It's the >>>>largest city in the state of Virginia. >>> >>>Come on, Carol. Admit it. You didn't know what grainy mustard was >>>otherwise you would have said so in your first post in this thread. >>>You said "Some of us are normal and I don't think asking what Grainy >>>Mustard is, is odd at all." In other words, knowing what grainy >>>mustard is, is outside normal knowledge, something special. Now >>>you're trying to turn it into whether grainy mustard is in stores in >>>small towns. I'm betting those small towns have TV and people there >>>watch cooking shows and commercials and they know all about grainy >>>mustard and don't think it is esoteric or snobbish. >> >> Cshenk's smoke screens and tribal dances. > >Oh, no, no, no! Watching her do a tribal dance might be more than I can >take! > >Oh and... Have I told you lately, I might need you? Hehehe. I think she's doing voodoo! |
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