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Do you have a grill pan?

If you do, here's what I made for dinner tonight. It was inspired by
http://thepioneerwoman.com/cooking/2...with-eggplant/
but not slavishly followed.

I grilled eggplant, onions and other additions (seasoned) to the
recipe including chicken and cauliflower. I would have used fire
roasted tomatoes, but I didn't have any on hand - so I used regular
(organic) canned, diced tomatoes and changed the amount to one can,
not two. I ended up adding some TJ's marinara sauce that was lurking
in my refrigerator because I didn't think I had enough sauce, so I
added maybe 4oz worth marinara. I also added ¼ to ½ tsp dried oregano
to it. I also added a couple tablespoons of chopped fresh basil just
before serving and topped it with freshly grated parmesan to serve.
I've mentioned the pasta shape I used recently: cellentaini,


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Food is an important part of a balanced diet.