Right on cue, the weather has gone cooler, and rain came through, which
will be good for the curry lunch I'm hosting tomorow for a whole bunch of
war vets from my veterans association, and their wives.

And they *love* their curries.... and mine in particular.

So I've been roasting and grinding spices, chopping meat and chicken, and
cooking the 4 different curries for the past week, and letting them rest
and mature.
The SO didn't mind, because she is now the official curry tester/taster for
the house, as I can't have anything spicy.

When it was suggested that they have a lunch with us before we move
interstate, it started life as a BBQ, and then after several requests from
participants, it's just turned into a curry-fest :-)

With a stroganoff for the likes of me, and anyone who wants something not
sooo spicy..

Now I have to go find the box I packed all my cake tins in, open it up and
get a couple of them back out, to make a couple of cakes for dessert!!


--
Peter
Brisbane
Australia

Success isn't so difficult.
Just bite off more than you can chew,
then go do it.