On 6/30/2013 11:33 AM, Pico Rico wrote:
> "casa bona" > wrote in message
> ...
>> On 6/29/2013 7:29 PM, Pico Rico wrote:
>>> "casa bona" > wrote in message
>>> ...
>>>> On 6/29/2013 5:24 PM, Pico Rico wrote:
>>>>> "casa bona" > wrote in message
>>>>> ...
>>>>>> On 6/29/2013 5:11 PM, sf wrote:
>>>>>>> On Sat, 29 Jun 2013 15:55:33 -0600, casa bona > wrote:
>>>>>>>
>>>>>>>>
>>>>>>>> So all this duck fries talk has awakened an idea for next weekend...
>>>>>>>>
>>>>>>>> I've made this several times using a cheap gas grill with electric
>>>>>>>> rotisserie motor.
>>>>>>>>
>>>>>>>> As he says, drip pan center, side burners on, center off.
>>>>>>>>
>>>>>>>> If duck is on your mind this is a really easy and tasty way to go -
>>>>>>>> the
>>>>>>>> skin ends up looking like mahogany wood.
>>>>>>>>
>>>>>>>> I prefer to add some 5 spice powder to get a more Pekin duck like
>>>>>>>> flavor
>>>>>>>> - about 1 level teaspoon to the basting mixture.
>>>>>>>>
>>>>>>>>
>>>>>>>> http://www.primalgrill.org/recipe_de...9&EpisodeID=10
>>>>>>>>
>>>>>>> That sounds good! Makes me wish I had a bbq with a rotisserie.
>>>>>>
>>>>>> Even a $199 BBQ grill usually takes one of those universal fit $39
>>>>>> rotisseries.
>>>>>>
>>>>>> I suspect if you're near a Lowes or Home Depot they could set you up.
>>>>>>
>>>>>> The drip pan makes it easy clean up too.
>>>>>>
>>>>>> I am rather a fan of rotisserie cooking, I probably should share my
>>>>>> own
>>>>>> Greek baby back rotisserie ribs recipe. Proof that ribs need not be
>>>>>> smoked
>>>>>> to be delectable.
>>>>>>
>>>>>
>>>>> we love this one. You might be able to find one cheap second hand.
>>>>>
>>>>> http://compare.ebay.com/like/2008993...pes&va r=sbar
>>>>>
>>>>>
>>>> Wow.
>>>>
>>>> That's a blast from the past, got to have a good range hood vent fan,
>>>> but
>>>> yeah, why not?
>>>
>>> we never used it with a hood.
>>>
>>>
>> Bet the house smelled great!
>
> indeed! never seemed like a duck cooked so darn slow!
>
> duck fat was always reclaimed for frying.
>
>
Which we no know is a good fat, amazing...