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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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marinate in buttermilk
don't overcook (gets kinda rubbery) BuZzY wrote: > Hey--we enjoy stir frying veg's and beef with various Asian spices. One > time, an owner of a cafe told me they made their beef tender (it nearly > melted in your mouth) by marinading it in a solution of baking soda and > something-- > > Is this familiar to anyone-?? > > Thanks--Buzzy > -- OK! What GeNiuS pUt thE CaPlocK KEy RiGhT NeXt to The Shft KEY? Seek not to confound me as I am dim-witted and slow of study. Wedge KC2MGJ |
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