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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Someone at my house put a nice-looking but inexpensive (Walmart) bamboo
cutting board in the dishwasher -- on the "potscrubber" cycle with the sanitizer water heater selected, and also heat-dry. As you can imagine, it warped badly and is almost unusable. I'm trying to straighten it out. I've wet it on both sides and put it on the countertop with about 60 pounds of dumbbells on top. That almost takes the warp out, and I'm hoping it will sag overnight and flatten completely. No idea how much it will spring back when I take the weight off. I took the weights off after about an hour to see if it was doing anything and it was definitely straighter -- but not anywhere near enough. Anybody have a better idea? I think I'm on the right track but might need to run it thru the dishwasher again and weigh it down while it's still hot. Sort of like steaming it. Bob |
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