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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I really like the way Quaker Quick Oats are processed. I have tried other
brands but these are super. Oatmeal Porridge My Style Quaker seems to have perfected their method of production which results in a great palate pleasing cereal. One serving: Ingredients: 1 cup Quaker Quick Oats 1 ½ cups of water salt granulated white sugar (optional...yellow or brown sugar) ground nutmeg or cinnamon cereal cream (10 % M.F.)... (optional...coffee cream (18% M.F.)) Method: Using a small saucepan add a bit of salt to the water and bring to rapid boil. Add Quick oats, stir to prevent burning. Mixture will foam...avoid boiling over. Boil for 1 ½ to 3 minutes. Spoon mountain of porridge into cereal bowl. Add a couple of dessert spoonfuls of sugar and sprinkle with a bit of ground nutmeg or cinnamon. Pour cream as a moat around porridge...add more as is necessary. Enjoy. Note: If you must use milk, use whole milk (3 ½ % M.F.)...if you have to use 2% or skim milk then you might as well not even start as the flavor will be forever impaired. |
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