On 23/06/2013 6:36 PM, Roy wrote:
> I really like the way Quaker Quick Oats are processed. I have tried other
> brands but these are super.
>
> Oatmeal Porridge My Style
>
> Quaker seems to have perfected their method of production which results in a great palate pleasing cereal.
>
> One serving:
>
> Ingredients:
>
> 1 cup Quaker Quick Oats
> 1 ½ cups of water
> salt
>
> granulated white sugar (optional...yellow or brown sugar)
> ground nutmeg or cinnamon
> cereal cream (10 % M.F.)... (optional...coffee cream (18% M.F.))
>
> Method:
>
> Using a small saucepan add a bit of salt to the water and bring to rapid boil. Add Quick oats, stir to prevent burning. Mixture will foam...avoid boiling over.
>
> Boil for 1 ½ to 3 minutes.
>
> Spoon mountain of porridge into cereal bowl. Add a couple of dessert spoonfuls of sugar and sprinkle with a bit of ground nutmeg or cinnamon. Pour cream as a moat around porridge...add more as is necessary. Enjoy.
>
> Note: If you must use milk, use whole milk (3 ½ % M.F.)...if you have to use 2% or skim milk then you might as well not even start as the flavor will be forever impaired.
>



I love oatmeal but U can tell you that you would be much better off with
large flake oatmeal. It has so much more flavour than the quick cooking
oats.