 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
sugar to peel ratio to sufficiently preserve
What roughly would be the minimum weight ratio of sugar to orange peel, when
making marmalade; which would be enough sugar to preserve it sufficiently. Thanks. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Peel vs. Candied Peel | General Cooking | |||
| What puer to water ratio do you use? | Tea | |||
| potluck supper ratio? | General Cooking | |||
| "To Peel or Not To Peel?", that is the question | Barbecue | |||
| Brining ratio - for Turkeys | General Cooking | |||
Threaded Mode
