Thread: sugar to peel ratio to sufficiently preserve
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Broadback[_2_] Broadback[_2_] is offline
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Default sugar to peel ratio to sufficiently preserve
On 17/05/2013 13:32, andy stone wrote:
> What roughly would be the minimum weight ratio of sugar to orange peel, when
> making marmalade; which would be enough sugar to preserve it sufficiently.
> Thanks.
>
>
As a lover of Seville orange marmalade I would also like to know.
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