Mediterranean Egg-Drop Soup, Easy style

Preparation time: 5 minutes
Serving size: 1

Ingredients:

1 egg
1/2 cup water
1 tablespoon olive oil
1 tablespoon Feta cheese
1 tomato, diced

Directions:

Boil the water with the olive oil. Add the egg and lightly stir.
Continue boiling for 2-3 minutes, then pour the mixture into a serving
bowl. Add Feta cheese and diced tomato to the soup in the serving
bowl. Mash the feta cheese to the side of the serving bowl using a
spoon to dissolve the cheese into the soup. Wait a minute for the
heat of the soup to warm the cheese and the tomato. Serves one.