I did know this but spaced out. Decided to add dried jalapenos to my pinto
bean stew. Eeeeyow! Hot, hot, hot! And I only added a few. I kept three
servings out and will suffer through the last two. Good flavor but a tad
too hot for me. I will thaw the rest in a week or so and add some rice to
it, bell peppers and plain tomato sauce. Hopefully that will tone it down
some. Anyway... The dried ones can be potent and they will take on more
heat as they cook!