Red. Juicy. Ripe. Yes. They are but oh my goodness how just absolutely
pitifully Nothing about taste and flavor. For tomorrow's green salad, I
want to add some tomatoes and am wondering if I slice them and let them sort
of marinate in something, could I improve their flavor? Lemon juice, one
vinegar or another, anything? Mom used to let cucumbers sit/set awhile in
just plain old white vinegar and that was a nice kick. I'm at a loss as to
what would help these dismal tomatoes. Polly