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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"Jim Elbrecht" > wrote in message
... > On Wed, 24 Apr 2013 08:33:23 -0700, "Cheri" > > wrote: > >>"Julie Bove" > wrote in message ... >>>I can't take credit for finding these. Saw this posted elsewhere but... >>>Ew! >>> >>> http://www.amazon.com/Spam-Macadamia...macadamia+nuts >>> >> >> >>The only "Ew" I see there is the price. I love Spam. Must be a lot of >>people >>that do since it's been around for a long time and still going strong. >> > > I'm with you. And I think if folks really thought about it, it is > the appearance & texture of Spam that they 'object' to. The flavor > is very close to bacon-- and when *we* cook it, it is like 'salty > bacon'. > > But I don't think I could part with $10 for a 5oz can. > > Jim My dh hates it due to the texture as you say, and because his mother made it for dinner about once a week when he was a kid and it was either eat it, or go without. Cheri |
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