Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
Okay, I do not have a green thumb at all. But I'd like to try growing some
simple herbs that I regularly use, like basil and parsley. I bought a couple of planters that hang over a deck railing that I thought would be a good place for them as I'm not going to try and dig up any of the back yard. So, anyone here have experience in these things? Can I just use potting dirt? Do I grow the stuff from seeds or do they come in little posts already growing? And is there much upkeep to them? Thanks. |
Posted to rec.food.cooking
|
|||
|
|||
![]() > wrote in message ... > Okay, I do not have a green thumb at all. But I'd like to try growing some > simple herbs that I regularly use, like basil and parsley. I bought a > couple of > planters that hang over a deck railing that I thought would be a good > place for > them as I'm not going to try and dig up any of the back yard. So, anyone > here > have experience in these things? Can I just use potting dirt? Do I grow > the > stuff from seeds or do they come in little posts already growing? And is > there > much upkeep to them? Thanks. Those two are easy to grow. Can get seeds or plants but seeds are cheaper. If you use seeds, you need a seed starting mix. That's more expensive than regular potting soil. If you opt for plants, you'd need potting soil. If it were me, I would probably do the basil from plants and the parsley from seeds. I would also use Miracle Gro. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Julie Bove" > wrote in
: > > > wrote in message > ... >> Okay, I do not have a green thumb at all. But I'd like to try growing >> some simple herbs that I regularly use, like basil and parsley. I >> bought a couple of >> planters that hang over a deck railing that I thought would be a good >> place for >> them as I'm not going to try and dig up any of the back yard. So, >> anyone here >> have experience in these things? Can I just use potting dirt? Do I >> grow the >> stuff from seeds or do they come in little posts already growing? And >> is there >> much upkeep to them? Thanks. > > Those two are easy to grow. Can get seeds or plants but seeds are > cheaper. If you use seeds, you need a seed starting mix. That's more > expensive than regular potting soil. If you opt for plants, you'd > need potting soil. If it were me, I would probably do the basil from > plants and the parsley from seeds. I would also use Miracle Gro. > > Buying plants vs. seeds is indeed a little more expensive, but for me, I find the convenience worth the price. Going along with what Julie said, I find herbs to be ridiculously easy to grow, especially basil. I do mine in planters also, just water them a couple of times a week, feed them every couple of weeks with a good general purpose plant food, and stand back. My basil grows so well I've seen it try to reach out and grab my cats when they wander too close to the planters... |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Alan Holbrook" > wrote in message . 3.30... > "Julie Bove" > wrote in > : > >> >> > wrote in message >> ... >>> Okay, I do not have a green thumb at all. But I'd like to try > growing >>> some simple herbs that I regularly use, like basil and parsley. > I >>> bought a couple of >>> planters that hang over a deck railing that I thought would be > a good >>> place for >>> them as I'm not going to try and dig up any of the back yard. > So, >>> anyone here >>> have experience in these things? Can I just use potting dirt? > Do I >>> grow the >>> stuff from seeds or do they come in little posts already > growing? And >>> is there >>> much upkeep to them? Thanks. >> >> Those two are easy to grow. Can get seeds or plants but seeds > are >> cheaper. If you use seeds, you need a seed starting mix. That's > more >> expensive than regular potting soil. If you opt for plants, > you'd >> need potting soil. If it were me, I would probably do the basil > from >> plants and the parsley from seeds. I would also use Miracle Gro. >> >> > > Buying plants vs. seeds is indeed a little more expensive, but for > me, I find the convenience worth the price. Going along with what > Julie said, I find herbs to be ridiculously easy to grow, > especially basil. I do mine in planters also, just water them a > couple of times a week, feed them every couple of weeks with a > good general purpose plant food, and stand back. My basil grows > so well I've seen it try to reach out and grab my cats when they > wander too close to the planters... Cilantro and parsley were the ones that grew the best for me. I got those 10 cent seed packets from the drugstore. They kept reseeding. Got a lot of mileage out of those! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Julie Bove" wrote:
> >I got those 10 cent seed packets from the drugstore. Huh? The last time I saw 10¢ seed packets it was 1955... you weren't even born yet. Show me your plants or I'd never believe you ever grew anything, Julie is a lotta gum flapping... talk is cheap. This is today's typical price: http://www.amazon.com/Triple-Moss-Cu...=parsley+seeds One can by an assortment of herb seeds for less, only a bargain if you can use them all: http://www.amazon.com/Assortment-Cul...=parsley+seeds |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Brooklyn1" > wrote in message ... > "Julie Bove" wrote: >> >>I got those 10 cent seed packets from the drugstore. > > Huh? The last time I saw 10¢ seed packets it was 1955... you weren't > even born yet. Show me your plants or I'd never believe you ever grew > anything, Julie is a lotta gum flapping... talk is cheap. > This is today's typical price: > http://www.amazon.com/Triple-Moss-Cu...=parsley+seeds > One can by an assortment of herb seeds for less, only a bargain if you > can use them all: > http://www.amazon.com/Assortment-Cul...=parsley+seeds Nonsense Sheldon! The only plants I have right now in the house are a Kalanchoe and a cactus garden that I grew from seed. Not gonna take a pic of them. Oh and the wheatgrass for the cats. That gets replaced weekly. The cats are one reason that I have no more indoor plants. They were eating them. I only kept the Kalanchoe because I bought it when our old cat, Maui died. I have it up high where they can't reach it, although Ballerina does jump up and attack the leaves that hang down. So the plant is a tad scraggly. We sold seeds for 10 cents a packet when I worked at K Mart. They were not our standard stock and when they sold out, that was the end of it. Some guy from a charity usually bought most of the edible ones and then made a big stink about how they should be tax free because they were edible. I bought my 10 cent seeds at Rite Aid pharmacy but I think I read that Dollar Tree also sells them. There are very few seeds in those packets. The packet looks the same as a standard seed packet but you don't get much in it. They are still selling them here. There was a recent post on Hot Coupon World about them. You won't see a lot of variety in those seeds. There might be 6-10 kinds of flower seeds and the same for vegetable seeds. I just looked this up. Walmart and Walgreeens sell these too. They're everywhere! I gave up on trying to grow outdoor plants. For one thing, my husband would either rip them out, deeming them to be weeds, or tell the gardener to do it. Daughter and I replanted the strawberry patch twice because of him. He finally took it totally down, including the rockery so that we couldn't replant it. He ripped out about $200 worth of perennials that we had just planted. We finished planting, went to the grocery store, came back and found the newly planted plants ripped up and in the green bin! You had better believe that I pitched a fit over that one! He freaked because the neighbors might hear me. And I really didn't care *who* heard me. I was that angry! He did replant them, most likely not in the order that I had them but most of them died anyway. Not sure how long they sat in that bin with the roots exposed. I also gave up on trying to grow veggies. Just isn't a sure thing at all in this climate. I did get a bumper crop the first full summer that we moved back here. Tomatoes, peas, radishes, carrots,lettuce, cucumbers, peppers, onions and herbs. So much so that I was able to share quite a bit of it with friends and family. But after that? Not much at all. Got a ton of tomatoes on the vine but then we had so much rain that they just rotted. Tried growing Walla Walla onions but hot weather early on caused them to bolt. Slugs kept eating my cucumbers. Can't tell you how many times I replanted them and no slug bait helped. The parsley and cilantro did drop seeds beneath the deck and they were growing down there. I think the gardener finally put herbicide on them to kill them and that was fine by me. It just isn't worthwhile for me to grow herbs like that since I don't use the fresh ones on a regular basis or in a large enough quantity to warrant it. I have a very small yard. Mostly what I did grow was grown on my deck in Earth Boxes. And even though the boxes themselves do last a long time (I still have them), the covers need a yearly replacement and it is best to replace all of the soil too. That presented a problem. I really have no place to dump the old soil. I did make do by replacing just the top few inches but that is not recommended. I also discovered that the tomatoes that I grew were no better tasting than those that I got at the grocery store. And that made me sad. I grew quite a few varieties too. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 16 Apr 2013 23:02:54 -0700, "Julie Bove"
> wrote: > > wrote in message .. . >> Okay, I do not have a green thumb at all. But I'd like to try growing some >> simple herbs that I regularly use, like basil and parsley. I bought a >> couple of >> planters that hang over a deck railing that I thought would be a good >> place for >> them as I'm not going to try and dig up any of the back yard. So, anyone >> here >> have experience in these things? Can I just use potting dirt? Do I grow >> the >> stuff from seeds or do they come in little posts already growing? And is >> there >> much upkeep to them? Thanks. > >Those two are easy to grow. Can get seeds or plants but seeds are cheaper. >If you use seeds, you need a seed starting mix. That's more expensive than >regular potting soil. If you opt for plants, you'd need potting soil. If >it were me, I would probably do the basil from plants and the parsley from >seeds. I would also use Miracle Gro. Most everywhere packets of seeds cost close to $3 nowadays. A few plants cost less than seeds... packets of seeds ain't so inexpensive anymore, and saving herb seeds for next year is no guarantee they will sprout, will probably waste time, materials, and effort. I buy a six-pack of parsley and basil plants for like $2 each and they produce more than I can possibly use... in fact I swap half with a neighbor, three plants of each produces plenty... last year I planted only two parsley plants and couldn't use it all... I plant mine in the ground at the foot of my back steps for easy harvesting, they grow into giant shrubs (everything grows much better planted in the ground), I wouldn't plant herbs in pots unless one has no ground. I snip a handful most every day, they grow faster than I can pick. I like curly leaf parsley better than flat leaf parsley... this little patch was far more than I could use: http://i48.tinypic.com/scgguh.jpg |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 17 Apr 2013 10:55:34 -0400, Brooklyn1
> wrote: >On Tue, 16 Apr 2013 23:02:54 -0700, "Julie Bove" > wrote: > >> > wrote in message . .. >>> Okay, I do not have a green thumb at all. But I'd like to try growing some >>> simple herbs that I regularly use, like basil and parsley. I bought a >>> couple of >>> planters that hang over a deck railing that I thought would be a good >>> place for >>> them as I'm not going to try and dig up any of the back yard. So, anyone >>> here >>> have experience in these things? Can I just use potting dirt? Do I grow >>> the >>> stuff from seeds or do they come in little posts already growing? And is >>> there >>> much upkeep to them? Thanks. >> >>Those two are easy to grow. Can get seeds or plants but seeds are cheaper. >>If you use seeds, you need a seed starting mix. That's more expensive than >>regular potting soil. If you opt for plants, you'd need potting soil. If >>it were me, I would probably do the basil from plants and the parsley from >>seeds. I would also use Miracle Gro. > >Most everywhere packets of seeds cost close to $3 nowadays. A few >plants cost less than seeds... packets of seeds ain't so inexpensive >anymore, and saving herb seeds for next year is no guarantee they will >sprout, will probably waste time, materials, and effort. I buy a >six-pack of parsley and basil plants for like $2 each and they produce >more than I can possibly use... in fact I swap half with a neighbor, >three plants of each produces plenty... last year I planted only two >parsley plants and couldn't use it all... I plant mine in the ground >at the foot of my back steps for easy harvesting, they grow into giant >shrubs (everything grows much better planted in the ground), I >wouldn't plant herbs in pots unless one has no ground. I snip a >handful most every day, they grow faster than I can pick. I like >curly leaf parsley better than flat leaf parsley... this little patch >was far more than I could use: >http://i48.tinypic.com/scgguh.jpg Basil and parsley seed will last for years and years. I have some that I am using from 2001. The packets have to be treated right to keep the seeds viable. I espec ially buy the large quantity from seed catalogs so that I can take advantage of bulk pricing. I also buy bean seeds that way. I am way more conservative with other seeds. Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Janet Bostwick" > wrote in message ... > Basil and parsley seed will last for years and years. I have some > that I am using from 2001. The packets have to be treated right to > keep the seeds viable. I espec ially buy the large quantity from seed > catalogs so that I can take advantage of bulk pricing. I also buy > bean seeds that way. I am way more conservative with other seeds. How do you store your seeds? -- -- http://www.helpforheroes.org.uk/shop/ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 17 Apr 2013 21:13:18 +0100, "Ophelia" ku>
wrote: > > >"Janet Bostwick" > wrote in message .. . > >> Basil and parsley seed will last for years and years. I have some >> that I am using from 2001. The packets have to be treated right to >> keep the seeds viable. I espec ially buy the large quantity from seed >> catalogs so that I can take advantage of bulk pricing. I also buy >> bean seeds that way. I am way more conservative with other seeds. > >How do you store your seeds? > >-- Each seed packet in a zip-top sandwich bag, in my file box of seeds, in a cool, dark room. They need to be protected from temperature and humidity extremes. Janet US |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 17 Apr 2013 12:01:56 -0600, Janet Bostwick
> wrote: >On Wed, 17 Apr 2013 10:55:34 -0400, Brooklyn1 > wrote: > >>On Tue, 16 Apr 2013 23:02:54 -0700, "Julie Bove" > wrote: >> >>> > wrote in message ... >>>> Okay, I do not have a green thumb at all. But I'd like to try growing some >>>> simple herbs that I regularly use, like basil and parsley. I bought a >>>> couple of >>>> planters that hang over a deck railing that I thought would be a good >>>> place for >>>> them as I'm not going to try and dig up any of the back yard. So, anyone >>>> here >>>> have experience in these things? Can I just use potting dirt? Do I grow >>>> the >>>> stuff from seeds or do they come in little posts already growing? And is >>>> there >>>> much upkeep to them? Thanks. >>> >>>Those two are easy to grow. Can get seeds or plants but seeds are cheaper. >>>If you use seeds, you need a seed starting mix. That's more expensive than >>>regular potting soil. If you opt for plants, you'd need potting soil. If >>>it were me, I would probably do the basil from plants and the parsley from >>>seeds. I would also use Miracle Gro. >> >>Most everywhere packets of seeds cost close to $3 nowadays. A few >>plants cost less than seeds... packets of seeds ain't so inexpensive >>anymore, and saving herb seeds for next year is no guarantee they will >>sprout, will probably waste time, materials, and effort. I buy a >>six-pack of parsley and basil plants for like $2 each and they produce >>more than I can possibly use... in fact I swap half with a neighbor, >>three plants of each produces plenty... last year I planted only two >>parsley plants and couldn't use it all... I plant mine in the ground >>at the foot of my back steps for easy harvesting, they grow into giant >>shrubs (everything grows much better planted in the ground), I >>wouldn't plant herbs in pots unless one has no ground. I snip a >>handful most every day, they grow faster than I can pick. I like >>curly leaf parsley better than flat leaf parsley... this little patch >>was far more than I could use: >>http://i48.tinypic.com/scgguh.jpg > >Basil and parsley seed will last for years and years. I have some >that I am using from 2001. The packets have to be treated right to >keep the seeds viable. I espec ially buy the large quantity from seed >catalogs so that I can take advantage of bulk pricing. I also buy >bean seeds that way. I am way more conservative with other seeds. >Janet US My experience has been that sometimes they sprout and sometimes not, if not then a lot of growing time is wasted. I haven't saved seeds for many years, I learned my lesson too many times... there's good reason seed packets are dated. Also, never feed agri seeds to wildlife, agri seeds are chemically treated with mold inhibitors, etc.... yet another reason why there is no such thing as organic food. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Brooklyn1" > wrote in message ... > My experience has been that sometimes they sprout and sometimes not, > if not then a lot of growing time is wasted. I haven't saved seeds > for many years, I learned my lesson too many times... there's good > reason seed packets are dated. > > Also, never feed agri seeds to wildlife, agri seeds are chemically > treated with mold inhibitors, etc.... yet another reason why there is > no such thing as organic food. I have not tried to save vegetable seeds but I certainly did with flower seeds. I would harvest them from Poppies, Four O'Clocks and Nasturtiums. These are all quite easy to harvest. I would also dig up the roots of the Four O'Clocks and store them in my cellar until the following year. Worked very well. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Apr 17, 1:04*am, wrote:
> Okay, I do not have a green thumb at all. But I'd like to try growing some > simple herbs that I regularly use, like basil and parsley. I bought a couple of > planters that hang over a deck railing that I thought would be a good place for > them as I'm not going to try and dig up any of the back yard. So, anyone here > have experience in these things? Can I just use potting dirt? Do I grow the > stuff from seeds or do they come in little posts already growing? And is there > much upkeep to them? Thanks. When growing basil, if they start to flower, pinch off the flowers. This stimulates more leaf growth and allows you to keep the basil longer in the pot. Otherwise the leaves will die at the expense of the flowers. http://www.richardfisher.com |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I grow my basil on my deck railings as well. It's always just 4 steps away from the door. Potting soil and seeds. Keep 'em moist til they germinate. Works very well for me for the last several years. Good luck.
|
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Growing Lemongrass | Asian Cooking | |||
Growing herbs..... tips for a beginner | General Cooking | |||
(2007-06-21) Survey on the RFC site: Growing your own vegetables/herbs | General Cooking | |||
growing grapes | Winemaking | |||
Herbs are growing indoors | General Cooking |