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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 4/12/2013 2:27 PM, Cheri wrote:
> "jmcquown" > wrote in message > ... >> On 4/11/2013 11:42 PM, sf wrote: >>> call, but arrogant @ssholes like that think the world revolves around >>> them -- then complain via yelp and any other media they can think of >>> about their "bad" treatment. We've gone into empty restaurants around >>> closing time and have not been refused service, but did have a limited >>> menu because they had started cleaning the kitchen. We didn't care, >>> because it's easier to choose from a limited menu in a restaurant that >>> we've never eaten in and will never return to. >>> >>> -- Food is an important part of a balanced diet. >> >> Absolutely agree. We had dinner in a restaurant in many years ago, >> didn't get into town and settled in our lodgings until late. No, we >> didn't have reservations. But we were *really* hungry. There wasn't >> a lot of choice at that hour (except for the BK's & McD's of the >> world). We went to a small restaurant *just* as they were closing up. >> The server graciously said come on in. He said due to the late hour >> they couldn't serve us from the regular dinner menu but they could >> certainly dig up something. Thank you! IIRC it was a quick hot pasta >> dish. With garlic bread they probably would have thrown away. LOL >> Hey, we were tired and hungry... >> >> Jill > > > I hope you left a good tip. They might be gracious, but most are not > happy about it at closing time with having to wait around while you eat > before heading home. Did you ever read the book "Waiter" or visit "The > Stained Apron" website? LOL > > > Cheri We always tip well (unless something absolutely horrendous occurs). I worked as a server so I could certainly appreciate the guy (and the chef!) hanging around to accomodate us. Never read that book. I'll have to check the web site, thanks! Jill |
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On 2013-04-13, jmcquown > wrote:
> On 4/12/2013 2:27 PM, Cheri wrote: >> or visit "The Stained Apron" website? LOL I jes did. I'll not visit again. It's pretty obvious the tone of that site is us versus them. Not a good attitude for either side to embrace. > We always tip well When deserved, absolutely. I even donate generously to a tip cup --which, as a rule, I don't do-- at one establishment I frequent. They know me as an enthusiastic steady customer and treat me as such, even addressing me by name, which took me by surprise. That kind of attention deserves reward, though I tend to think of the staff as almost friends, now. ![]() nb |
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"notbob" > wrote in message
... > On 2013-04-13, jmcquown > wrote: >> On 4/12/2013 2:27 PM, Cheri wrote: > >>> or visit "The Stained Apron" website? LOL > > I jes did. I'll not visit again. It's pretty obvious the tone of > that site is us versus them. Not a good attitude for either side to > embrace. It's always been us versus them with the staff, not the owners though. Cheri |
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"jmcquown" > wrote in message
... > On 4/12/2013 2:27 PM, Cheri wrote: >> "jmcquown" > wrote in message >> ... >>> On 4/11/2013 11:42 PM, sf wrote: >>>> call, but arrogant @ssholes like that think the world revolves around >>>> them -- then complain via yelp and any other media they can think of >>>> about their "bad" treatment. We've gone into empty restaurants around >>>> closing time and have not been refused service, but did have a limited >>>> menu because they had started cleaning the kitchen. We didn't care, >>>> because it's easier to choose from a limited menu in a restaurant that >>>> we've never eaten in and will never return to. >>>> >>>> -- Food is an important part of a balanced diet. >>> >>> Absolutely agree. We had dinner in a restaurant in many years ago, >>> didn't get into town and settled in our lodgings until late. No, we >>> didn't have reservations. But we were *really* hungry. There wasn't >>> a lot of choice at that hour (except for the BK's & McD's of the >>> world). We went to a small restaurant *just* as they were closing up. >>> The server graciously said come on in. He said due to the late hour >>> they couldn't serve us from the regular dinner menu but they could >>> certainly dig up something. Thank you! IIRC it was a quick hot pasta >>> dish. With garlic bread they probably would have thrown away. LOL >>> Hey, we were tired and hungry... >>> >>> Jill >> >> >> I hope you left a good tip. They might be gracious, but most are not >> happy about it at closing time with having to wait around while you eat >> before heading home. Did you ever read the book "Waiter" or visit "The >> Stained Apron" website? LOL >> >> >> Cheri > > We always tip well (unless something absolutely horrendous occurs). I > worked as a server so I could certainly appreciate the guy (and the chef!) > hanging around to accomodate us. Never read that book. I'll have to > check the web site, thanks! > > Jill The website is pretty much changed, but it used to be funny. Cheri |
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