Flank steak in my total contact enclosed (no drip tray) steam grill.
Then I removed the steak, put asparagus spears in, plenty of steak juice
left inside, and liberally sprinkled asparagus with sesame seeds-that is
a really good pairing btw.

Asparagus came out 2min later perfectly grilled, tender, with perfect
grill marks. Add a touch of parmesan on top to give it a little
saltiness and the asparagus was divine. Steak was pretty good, too.
Excellent low carb meal.

I would say I spent ~8 minutes prepping/cooking (I cut up the steak
before seasoning then grilling.)