Various recipes indicate various amounts of onion in guacamole.
Personally, I can leave it out but I like a little garlic. I wonder how
others feel? Other variant additions in making guacamole are mayonnaise
and cream cheese. I'm going to try cream cheese next time I make it
since I like to be able to taste the avocado.

I was checking recipes for guacamole and came across guasacaca, a
Venezuelan accompaniment for broiled meats. It's essentially a guacamole
made using vinegar rather than lime juice and sometimes quite large
amounts of olive oil.
--
Jim Silverton (Potomac, MD)

Extraneous "not" in Reply To.