On Sun, 24 Feb 2013 14:07:27 -0500, James Silverton
> wrote:

> Various recipes indicate various amounts of onion in guacamole.
> Personally, I can leave it out but I like a little garlic. I wonder how
> others feel? Other variant additions in making guacamole are mayonnaise
> and cream cheese. I'm going to try cream cheese next time I make it
> since I like to be able to taste the avocado.
>
> I was checking recipes for guacamole and came across guasacaca, a
> Venezuelan accompaniment for broiled meats. It's essentially a guacamole
> made using vinegar rather than lime juice and sometimes quite large
> amounts of olive oil.

Absolutey NO to cream cheese or mayonnaise. That's not guacamole!
The rest is personal taste. Hubby likes to add fresh salsa, which
people here like to call "pico de gallo" - but I prefer it with no
tomato. If I wanted to adulterate guacamole with anything, I'd make
an avocado-tomatillo salsa. That stuff is really good!

http://sweetlifebake.com/2012/12/19/...matillo-salsa/

--
Food is an important part of a balanced diet.